The Doughpro 11017815432208K Lower Platen Dp2300 is a replacement component for commercial dough processing equipment, specifically designed for compatibility with Doughpro model DP2300. Engineered from durable materials and featuring precise dimensions, this OEM lower platen facilitates accurate dough pressing and shaping. Its robust construction ensures longevity in high-use bakery and food production environments, making it an essential part for maintaining consistent product quality and workflow efficiency in industrial kitchens and commercial bakeries. The component measures 19 inches in width, 19 inches in depth, and 12 inches in height, with a weight of approximately 0.59 lbs, designed for seamless installation and easy maintenance within existing dough processing systems.
Top AllPoints 11017815432208K Features
The Doughpro 11017815432208K Lower Platen Dp2300 is engineered for high durability and precise dough shaping in commercial bakery operations. It features a corrosion-resistant surface for easy cleaning, designed for effortless installation and removal to reduce downtime. Its dimensions allow for optimal integration with DP2300 models, supporting consistent compression and shaping tasks in medium-volume production setups. Suitable for use in bakery lines or dough preparation stations, this OEM component enhances workflow automation and component longevity.
- Functionality: Provides accurate dough pressing and shaping performance.
- Material Durability: Made from corrosion-resistant, high-strength OEM-grade materials.
- Ease of Maintenance: Designed for simple replacement and straightforward cleaning.
- Use Case Compatibility: Fits seamlessly with Doughpro DP2300 dough processing units.
- Workflow Efficiency: Minimizes downtime with easy installation and durable construction.
Ideal for bakery production lines requiring reliable platen replacement; suitable for medium-volume dough shaping applications.
11017815432208K Technical Specs
The Doughpro 11017815432208K Lower Platen Dp2300 is a precisely engineered OEM component designed for seamless integration into commercial dough processing equipment. It operates as a non-hazardous, durable stainless steel part with dimensions of 19" width, 19" depth, and 12" height. Weighing approximately 0.59 lbs, it features a corrosion-resistant surface that withstands frequent cleaning and dough contact. This component is designed for straightforward installation, requiring minimal maintenance while supporting consistent dough shaping in medium throughput bakeries or industrial kitchens. Its construction ensures optimal performance within temperature ranges typical for dough processing, and it aligns with industry standards for durability and longevity in high-volume foodservice operations.
- Dimensions: 19 inches W x 19 inches D x 12 inches H
- Material: OEM-grade stainless steel with corrosion resistance
- Weight: 0.59 lbs for easy handling and installation
- Country of Origin: Designed for reliable commercial application
- Usage Environment: Supports medium-volume dough processing workflows
- Electrical Compatibility: Not applicable—specifically designed for mechanical integration
- Cleaning Requirements: Compatible with standard commercial cleaning routines
- Installation Clearance: Fits standard DP2300 units with 19" width space
- Maintenance: Easily removable for cleaning or replacement
- Assembly: No tools included, straightforward OEM replacement
What is a commercial lower platen?
A commercial lower platen is a precision-machined component used in dough processing equipment to apply pressure during dough shaping or pressing cycles. Typically constructed from durable stainless steel or OEM-grade materials, it ensures consistent surface contact and uniform dough compression. Installed in dough rollers or presses such as the Doughpro DP2300, these platens are essential for maintaining product quality and operational efficiency. The 11017815432208K model is an OEM replacement designed specifically for medium-volume bakery operations, facilitating reliable dough processing in industrial foodservice environments like commercial bakeries and large commercial kitchens.
Top commercial dough processing components for bakery operations
High-quality OEM dough press platens like the Doughpro 11017815432208K ensure durable performance and precise dough shaping in medium-volume bakery environments. Designed for reliable operation in commercial dough presses, these components provide consistent results and enhance workflow efficiency in industrial foodservice settings.
- Operation Type — suitable for medium-volume bakery production lines
- Kitchen Type — ideal for large commercial kitchens and bakeries
- Foodservice Category — specialized for dough processing and shaping
- Workload Qualifier — supports moderate throughput and frequent use
- Use Case — tailored for reliable dough pressing in commercial bakery workflows
Why Choose AllPoints 11017815432208K?
Compared to other OEM replacement platens, the AllPoints 11017815432208K offers superior corrosion resistance, precise dimensions, and ease of installation for Doughpro DP2300 units. Its durable stainless steel construction ensures longevity under demanding bakery operations, streamlining maintenance and reducing equipment downtime. Its tailored design maximizes performance and consistency in dough shaping, setting it apart from generic alternatives and supporting high-efficiency commercial bakery workflows.
- Compact footprint optimizes workspace in bakery stations
- Built from OEM-grade, corrosion-resistant steel for longevity
- Designed for seamless integration with Doughpro DP2300
- Supports consistent dough shaping in medium-volume settings
- Easy to clean and replace for minimal downtime
