The Doughpro 11017452306 Guard Left Side Burn (dpbg) is a specialized OEM component designed for commercial bakery equipment, particularly in bread and dough processing machines. Crafted by Doughpro, this part functions as a left side guard with a burn feature, providing critical protection and ensuring optimal operational safety. Constructed from durable, high-quality materials, this guard measures 11.5 inches in width, 19.35 inches in depth, and 2.7 inches in height, with a lightweight design of 0.08 lbs for ease of installation and maintenance. Its technical specifications specify an excellent fit for dough processing lines, serving as a vital replacement part to prevent damage from heat and mechanical stress, thus maximizing machine uptime and safety reliability.
Top AllPoints 11017452306 Features
The Doughpro 11017452306 guard offers a precisely engineered burn protection feature integrated into the left side of dough processing equipment. Designed for seamless compatibility with commercial bakery setups, it provides durable metal construction resistant to heat and mechanical wear. Easy to mount and disassemble, it ensures swift maintenance and heightened safety standards in high-volume bakery operations. Its tailored dimensions optimize workflow, preventing dough by-products from entering sensitive components, and reducing downtime during servicing.
- Enhanced heat protection: Burn safeguard minimizes heat damage during operation.
- Corrosion-resistant material: Constructed from high-grade durable metal for long-term use.
- Simple mounting design: Facilitates quick installation and removal for maintenance.
- Fits standard dough processing machinery: Compatible with OEM models, ensuring reliable integration.
- Compact and lightweight: Weighs 0.08 lbs for easy handling in busy bakery environments.
Ideal for replacing damaged guards in commercial dough processing lines to maintain continuous operation and safety compliance.
AllPoints 11017452306 Technical Specs
The Doughpro 11017452306 Guard Left Side Burn features a stainless steel construction with a height of 2.7 inches, width of 11.5 inches, and depth of 19.35 inches, offering robust protection against heat and mechanical stress in bakery environments. It weighs only 0.08 lbs, simplifying installation and replacement. Suitable for use in high-demand manufacturing settings, this OEM part does not require electrical connections and is designed for durability and ease of cleaning. Its corrosion-resistant finish ensures longevity, with a standard operating temperature range supporting typical bakery semi-industrial workflows. The component’s compact profile adapts easily within existing bread and dough processing equipment, supporting efficient workflow while reducing downtime for repairs.
- Material: High-grade stainless steel for corrosion resistance and durability
- Dimensions: 11.5" W x 19.35" D x 2.7" H
- Weight: 0.08 lbs, lightweight for quick handling
- Temperature Range: Standard operating environment supports typical bakery heat levels
- Mounting: Easy-to-install mounting brackets compatible with OEM units
- Electrical requirements: Not applicable as a mechanical safeguard component
- Construction materials: Corrosion-resistant stainless steel
- Maintenance considerations: Disassembly for cleaning with standard tools
- Workplace integration: Designed for seamless replacement in dough processing lines
- Operational environment: Suitable for high-temperature, high-volume bakery production
What is a commercial dough processing guard?
A commercial dough processing guard is a safety and protective component designed to shield machinery parts during dough production. It typically comprises heat-resistant materials and precise dimensions to fit bread or bakery equipment, such as sandwich station guards or heat shields. The Doughpro 11017452306 Guard Left Side Burn is installed in dough processing machinery to prevent heat damage and mechanical wear, especially in high-volume bakery environments. Used in bakery lines that require consistent safety standards, this OEM part ensures protection against accidental contact and operational hazards, facilitating continuous, safe production for commercial bread and dough applications.
Top OEM Guards for Dough Processing Facilities
Built for durable, reliable operation in commercial bakery environments, the Doughpro 11017452306 OEM guard offers precise heat protection and rugged construction ideal for medium workload dough lines. The AllPoints 11017452306 is suited for bakery equipment installed in high-throughput industrial kitchens, ensuring safe and continuous operation. Its robust design features longevity, fitting seamlessly into automation processes in production bakeries and dough processing stations.
- Medium workload — suitable for moderate-volume bakery operations
- Commercial bakery space — designed for fixed installation in industrial kitchens
- Dough processing equipment — protects against heat and mechanical damage
- Routine maintenance — quick disassembly and installation for workflow continuity
- OEM compatibility — ensures precise fit within existing machine configurations
Why Choose AllPoints 11017452306?
The AllPoints Doughpro 11017452306 Guard Left Side Burn stands out with its durable stainless steel build, precise fit, and corrosion resistance, making it a practical choice for commercial bakery tasks. Its heat-resistant design enhances machine longevity and safety, while lightweight construction simplifies replacement and maintenance. Compared to standard guards, this OEM component offers optimized dimensions for seamless integration in dough processing lines, supporting efficient, safe bakery operations.
- Compact footprint: Fits within tight workspace configurations
- Heavy-duty materials: Ensures long service life under heat stress
- OEM-specific design: Seamless replacement in existing bakery equipment
- Corrosion-resistant finish: For high-humidity bakery environments
- Enhanced operational safety: Protects against heat-related damage
