The Doughpro 11017088866 Pin Pivot Arm (rear) Cs1500 Sl is a critical OEM component designed for high-precision vertical pivot mechanisms in commercial bakery equipment and dough handling machinery. Manufactured by Doughpro, this rear pin pivot arm delivers durability and exact fit for the Cs1500 SL model, ensuring stability and consistent operation of fermentation and dough molding systems. Constructed from corrosion-resistant materials, it maintains structural integrity under frequent use, contributing to machine longevity and minimal downtime. Its precise dimensions—0.35" width, 0.9" depth, and 0.3" height—enable seamless integration with existing components, making it an essential part for maintenance and repair in commercial bakery environments. This pivot arm's technical specifications and design support efficient workflow continuity and operational reliability in high-demand food processing settings.
Top Doughpro 11017088866 Features
The Doughpro 11017088866 Pin Pivot Arm (rear) Cs1500 SL is engineered for robust performance in professional bakery equipment, offering precise pivot alignment and high durability with stainless steel construction. Designed for easy installation and maintenance, its compact size ensures compatibility with the Cs1500 SL model, supporting consistent dough processing workflows. Its corrosion-resistant material extends service life in humid kitchen environments, reducing replacement frequency. Ideal for bakery applications requiring stable pivot components that sustain repetitive motion and load. This component enhances equipment reliability, contributing to a smooth, uninterrupted baking operation.
- Precision fit: Ensures accurate pivot alignment in dough machinery.
- Durable construction: Made from corrosion-resistant stainless steel.
- Easy installation: Designed for straightforward replacement procedures.
- Seamless integration: Fits Cs1500 SL models without modification.
- Optimal longevity: Resists wear in high-usage bakery environments.
Compatible with commercial dough processing and bakery equipment requiring reliable pivot components.
11017088866 Technical Specs
The Doughpro 11017088866 Pin Pivot Arm features a stainless steel build, measuring 0.35 inches in width, 0.9 inches in depth, and 0.3 inches in height, with a shipping weight of 0.03 lbs. Designed for mechanical stability, it has a standard model number 11017088866 and is produced in the USA. The component is non-hazardous, with no hazardous materials involved, ensuring safe handling during installation and replacement. It is engineered for use in medium-demand bakery applications, supporting the rear pivot connection of Cs1500 SL machines. Maintenance involves straightforward disassembly and cleaning, with no special electrical or refrigeration requirements, as it functions purely as a mechanical part. Its corrosion-resistant stainless steel finish maintains performance in moist environments, and the precise specifications support reliable machine operation in commercial baking setups.
- Material: Stainless steel for corrosion resistance
- Dimensions: 0.35" W x 0.9" D x 0.3" H
- Weight: 0.03 lbs
- Shipping Time: Typically ships within 4-8 business days
- Country of Origin: Manufactured in the USA
- Electrical Requirements: None, mechanical component
- Mounting Compatibility: Designed for standard rear pivot mounting
- Construction & Finish: Stainless steel for durability
- Maintenance: Simple disassembly for inspection and cleaning
- Operating Environment: Suitable for humid bakery environments
What is a commercial pivot arm component?
A commercial pivot arm component is a mechanically engineered part used in bakery and dough processing equipment to facilitate precise pivoting of machine parts. The Doughpro 11017088866 Pin Pivot Arm (rear) Cs1500 SL, with its stainless steel construction and exact measurements, is suitable for supporting the rear pivot connection of Cs1500 SL models. Installed in bakery equipment such as dough mixers or fermentation systems, it ensures stability and smooth motion under continuous operation. This component is ideal for maintenance routines in mid-volume bakery production, where reliable pivot support enhances overall equipment performance and operational uptime.
Top industrial bakery components for medium-volume foodservice operations
This commercial pivot arm guarantees high stability and durability in bakery machinery, supporting continuous operation in mid-demand foodservice settings. The allPoints Doughpro 11017088866 model provides precise fit and easy maintenance, making it suitable for medium throughput dough handling equipment used in bakery or pastry production. Optimized for reliability, it ensures stable pivot movement and prolonged service life in busy bakery environments.
- Operation Type — supporting complex dough handling machinery
- Kitchen Type — ideal for medium-scale bakery facilities
- Foodservice Category — suited for bakery and dough processing equipment
- Workload Qualifier — designed for moderate production demands
- Use Case — enhances pivot stability and machine longevity
Why Choose AllPoints 11017088866?
AllPoints 11017088866 offers a precision-engineered, stainless steel pivot component that outperforms generic alternatives through enhanced durability and fit. Its corrosion resistance and straightforward installation reduce machine downtime and maintenance costs. Built specifically for the Cs1500 SL model, it contributes to seamless machine operation and consistent dough processing in commercial bakery environments.
- Built for industrial bakery equipment: Ensures long-lasting performance
- Compact, precise design: Fits seamlessly into existing pivot mechanisms
- Corrosion-resistant stainless steel: Suitable for moist environments
- Optimized for maintenance efficiency: Easy disassembly and replacement
- Supports consistent dough production: Ensures stable pivot operation
