The Doughpro 11015960 Post Lower Platen DP1100 (rev.) is a precision-engineered OEM component designed specifically for commercial dough processing equipment. Manufactured by Doughpro, this lower platen maintains optimal pressure distribution and ensures reliable operation within bakery and foodproduction settings. Crafted from durable materials with a height of 1.65 inches, width of 2.75 inches, and depth of 8.1 inches, it addresses machine maintenance and replacement needs. Its precise fit allows seamless integration into Doughpro's DP1100 series, supporting high-precision dough handling and consistent performance in medium-duty bakery environments. The component’s robust build supports extended operational life, facilitating efficient workflow and minimal downtime for busy commercial kitchens and bakery lines.
Top AllPoints 11015960 Features
The Doughpro 11015960 Post Lower Platen DP1100 (rev.) offers high-performance durability with a stainless steel contact surface, facilitating easy cleaning and corrosion resistance. Designed for straightforward installation, it supports consistent machine operation, reducing maintenance time. Its precise dimensions enable compatibility with Doughpro equipment, making it ideal for bakeries and foodservice operations requiring reliable dough processing components. This product enhances workflow efficiency by maintaining stable pressure across the dough handling process, suitable for mid-volume bakery production lines.
- Functionality: Ensures even pressure distribution during dough pressing
- Durability: Made from corrosion-resistant stainless steel for longevity
- Ease of Maintenance: Smooth surface simplifies cleaning and replacement
- Compatibility: Precise fit supports seamless integration with DP1100 equipment
- Workflow Benefit: Promotes consistent dough quality and reduces downtime
Ideal for bakery equipment maintenance and replacement parts for high-volume production.
AllPoints 11015960 Technical Specs
The Doughpro 11015960 Post Lower Platen DP1100 (rev.) operates as a non-hazardous OEM component with a weight of 1.6 lbs, constructed from stainless steel and finished with a durable, food-safe coating. It is designed for compatibility with Doughpro's DP1100 series and features precise dimensions of 2.75 inches in width, 8.1 inches in depth, and 1.65 inches in height, ensuring a secure fit in commercial bakery environments. The component is suitable for continuous operation within standard temperature ranges and supports efficient cleaning routines, with no special electrical or refrigerant requirements. Typically ships within 4-8 business days, facilitating quick replacement cycles for maintenance crews.
- Electrical Requirements: N/A (OEM mechanical component)
- Material: Stainless steel for corrosion resistance
- Dimensions: 2.75" W x 8.1" D x 1.65" H
- Weight: 1.6 lbs (product weight)
- Construction & Finish: Food-grade stainless steel with durable surface coating
- Compatibility: Supports DP1100 series dough presses
- Cleaning and Maintenance: Easy to disassemble and sanitize
- Temperature Tolerance: Operational within standard bakery temperature ranges
- Electrical Compatibility: Not applicable
- Installation Space: Requires minimal clearance for replacement
- Support Equipment: Compatible with Doughpro DP1100 series
- Material Finish: Food-safe stainless steel surface
- Durability: Resistant to corrosion and mechanical wear
- Cleaning Routine: Supports routine sanitation protocols
What is a commercial lower platen?
A commercial lower platen is a machine component used in dough processing equipment to apply consistent pressure during the baking or dough shaping process. The DP1100 model from Doughpro, specifically the 11015960 Post Lower Platen, functions as a critical part supporting medium-volume bakery operations by ensuring uniform dough compression. Installed as a replacement or maintenance part in bakery presses, it enhances machine reliability and dough consistency in foodservice settings such as bakery cafes and industrial kitchens, making it ideal for equipment maintenance in mid-volume production lines.
Top OEM Components for Bakery Production Facilities
The commercial lower platen provides reliable support for dough processing workflows, with AllPoints 11015960 ensuring precision and durability in medium-duty bakery environments. Designed for seamless operation, it supports consistent dough shaping and maintenance efficiency across equipment used in commercial kitchens and bakery lines.
- Operation Type — medium-volume bakery equipment
- Kitchen Setting — commercial foodservice bakery stations
- Foodservice Category — bakery and dough processing machinery
- Workload Qualifier — moderate throughput operations
- Use Case — machine part replacement for reliable dough handling
Why Choose AllPoints 11015960?
Designed for precise fit and long-term performance, the AllPoints 11015960 OEM component offers enhanced durability over generic parts, supporting efficient bakery operation with stainless steel construction and corrosion resistance. Its optimized dimensions facilitate quick installation, reducing downtime. The component’s robust build ensures consistent dough pressure and high reliability in demanding foodservice environments, elevating operational efficiency and sanitation compared to standard replacements.
- Superior fit for Doughpro DP1100 series
- Constructed from corrosion-resistant stainless steel
- Designed for easy disassembly and cleaning
- Supports high-volume bakery throughput
- Reduces maintenance frequency and downtime
