The Doughpro 110130008 Gauge Air Regulator 0 1 60 Psi Black is a precision component designed for commercial bakery and foodservice applications requiring accurate air pressure regulation. As a durable metal-based device, it features a black finish and an adjustable gauge with a range of 0 to 60 PSI, ensuring consistent performance in dough processing, packaging, or pneumatic systems. Its compact 1-inch height, width, and depth make it suitable for integrated setups, minimizing space while maintaining control over compressed air delivery for bakery equipment and industrial food operations.
Top AllPoints 110130008 Features
The Doughpro 110130008 gauge air regulator offers precise air pressure adjustment for consistent dough processing and commercial baking workflows. Its robust brass construction ensures longevity under frequent use and cleaning. The easy-to-read dial facilitates quick pressure calibration, supporting efficient production cycles in industrial kitchens or bakery lines. Designed for seamless integration with pneumatic tools, it withstands high demand environments, reducing maintenance times with durable components and corrosion-resistant finish.
- Precise pressure regulation: Ranges from 0 to 60 PSI for accurate air control
- Corrosion-resistant brass body: Ensures durability in humid bakery environments
- Easy-to-read gauge dial: Facilitates rapid pressure adjustments during operation
- Compact design: Fits neatly into industrial equipment and control panels
- Reliable performance under high demand: Suitable for continuous bakery production workflows
Ideal for calibrating pneumatic dough production equipment in commercial bakeries or industrial food manufacturing facilities.
AllPoints 110130008 Technical Specs
This air regulator from Doughpro features a 1-inch dimension profile constructed in durable metal with a sleek black finish, suitable for integration into high-volume bakery or foodservice pneumatic systems. It supports an adjustable pressure range of 0 to 60 PSI, enabling precise control over compressed air delivered to dough depositors, mixers, or packaging equipment. The device weighs approximately 1 lb, making installation straightforward within existing control setups. Operating seamlessly within standard industrial environments, it is built from corrosion-resistant materials to withstand humid or wash-down conditions common in commercial kitchens and processing plants. The regulator’s compact size allows for ease of mounting, while its sturdy construction offers longevity, reducing downtime associated with component failure and maintenance. Its pressure gauge ensures accurate readings, supporting consistent workflow and product quality continuity.
- Pressure Range: 0–60 PSI for precise regulation
- Material: Durable brass with corrosion-resistant black finish
- Dimensions: 1\" W x 1\" D x 1\" H for seamless integration
- Weight: 1 lb for easy handling and installation
- Temperature Tolerance: Suitable for standard industrial ambient conditions
- Construction: Industrial-grade metal for long-term durability
- Flow Compatibility: Designed for pneumatic lines in bakery production
What is a commercial air pressure regulator?
A commercial air pressure regulator is a device used to control and maintain a specific pressure level within an industrial pneumatic system. It reduces inflowing compressed air to a consistent, adjustable output suitable for bakery equipment, packaging machinery, or pneumatic tools. The Doughpro 110130008 is a high-precision, metal-bodied regulator with a gauge range of 0 to 60 PSI, designed specifically for bakery and food processing environments, supporting accurate airflow management in high-demand workflows often installed in undercounter stations, production lines, or facility control panels for reliable operation in moderate-volume bakery applications.
Top pneumatic regulators for dough production and bakery workflows
Designed for moderate workloads, the Doughpro 110130008 offers high-precision air regulation in commercial bakery environments. Built by AllPoints, it ensures stability and durability for industrial dough processing, ideal for pneumatic equipment in mid-volume bread and pastry operations, and supports consistent uniform airflow critical in foodservice settings requiring reliable product throughput.
- Operation Type — suitable for moderate bakery production lines
- Kitchen Type — optimized for compact commercial bakery setups
- Foodservice Category — supports industrial dough and pastry equipment
- Workload Qualifier — ideal for medium throughput bakery facilities
- Use Case — efficient pneumatic control in commercial dough processing
Why Choose AllPoints 110130008?
Compared to similar regulators, the Doughpro 110130008 stands out with its robust brass construction, precise 0–60 PSI regulation, and compact profile optimized for seamless installation in bakery pneumatic systems. Its corrosion-resistant finish and reliable gauge make it suitable for continuous operation in food industry environments, allowing for better workflow control and reduced maintenance. Enhanced durability and technical features these aspects improve operation efficiency while supporting consistent product quality in commercial food production.
- Built with durable brass for long-term reliability
- Compact footprint ideal for space-constrained bakery setups
- High-precision gauge supports accurate air pressure control
- Corrosion-resistant finish withstands humid environments
- Designed for seamless integration with pneumatic bakery equipment
