The Doughpro 110130004 Air Regulator Dp2300 Blaze is a precision-engineered component designed for pneumatic regulation within commercial food processing and bakery environments. Manufactured by Doughpro under the AllPoints brand, this air regulator ensures consistent pressure control, optimizing the performance of material handling systems such as dough dividers and depositors. Its compact form factor, measuring 2.25 inches in height, 3.6 inches in width, and 5.95 inches in depth, provides reliable integration into existing pneumatic setups. Constructed with durable, corrosion-resistant materials, it features a robust design suitable for continuous operation in demanding food manufacturing settings. Key specifications include an operating pressure range tailored to bakery automation systems, ensuring precise flow regulation essential for high-quality product consistency. The DP2300 Blaze model secures its place as a critical component in industrial dough processing, delivering stable pressure management for enhanced workflow efficiency.
Top AllPoints 110130004 Features
Designed for commercial bakery automation, the Doughpro 110130004 Air Regulator provides accurate pressure control with easy installation and maintenance. Its resilient construction with corrosion-resistant materials ensures long-term durability under continuous operation. Precise regulation improves dough handling consistency, fitting seamlessly into pneumatic systems in bakery lines. With a compact footprint and simplified adjustment mechanisms, it enhances workflow efficiency in medium-volume foodservice environments. Ideal for integration with dough division and deposit systems, it supports reliable pressure stability for high-quality production.
- Precise pressure regulation for consistent dough processing
- Durable construction using corrosion-resistant materials
- Compact size simplifies integration into existing systems
- Easy-to-adjust controls for quick setup and tuning
- Maintenance-friendly design reduces downtime in bakery lines
Suitable for bakery equipment manufacturers and food production facilities requiring reliable pneumatic regulation.
110130004 Technical Specs
The Doughpro 110130004 Air Regulator operates within standard pneumatic systems, made from high-strength materials, ensuring compatibility with bakery and dough processing equipment. Its construction employs corrosion-resistant components, supporting continuous use in humid and high-demand environments. The regulator features an operating pressure range designed for bakery automation applications and measures 2.25 inches in height, 3.6 inches wide, and 5.95 inches deep, with a shipping weight of approximately 0.39 lbs. Electrical requirements are not applicable, focusing instead on precise pneumatic regulation. The device’s design ensures dependable performance with minimal maintenance, featuring straightforward disassembly for cleaning or parts replacement. It is engineered to withstand typical operating temperatures and pressures found in commercial dough production, supporting high-volume throughput and consistent product quality.
- Capacity: Suitable for standard pneumatic pressure regulation
- Material: Corrosion-resistant metals for durability
- Dimensions: 2.25" height x 3.6" width x 5.95" depth
- Weight: 0.39 lbs
- Construction: Industrial-grade, corrosion-resistant materials
- Temperature Range: Supporting typical bakery environment conditions
- Operation: Self-contained pneumatic regulation unit
- Maintenance: Disassembly for inspection and part replacement
- Electrical compatibility: Not applicable, pneumatic control only
- Air Supply Requirements: Air pressure consistent with bakery pneumatic systems
- Installation: Compatible with standard pneumatic fittings
- Port Size: Standard for bakery pneumatic lines
- Cooling Method: Air-cooled
What is a commercial air regulator?
A commercial air regulator is a device used in industrial and food processing environments to control and stabilize air pressure within pneumatic systems. It ensures that machinery such as dough dividers, depositors, and other bakery automation equipment receives consistent airflow, which is vital for precise operation and product consistency. The Doughpro 110130004 Air Regulator Dp2300 Blaze, designed specifically for bakery applications, is built to withstand continuous use with high durability and minimal maintenance. Installed in bakery automation lines, especially in dough handling systems, it maintains stable pressure levels for medium-volume throughput, supporting efficient and reliable production processes.
Top pneumatic regulators for medium-volume bakery foodservice settings
Reliable pressure regulation in bakery automation. Doughpro 110130004 ensures consistent dough handling with durable construction, ideal for medium throughput operations, and seamlessly integrates into pneumatic systems. Manufactured by AllPoints, it is suitable for commercial bakery equipment.
- Operation Type — medium-volume bakery production lines
- Kitchen Type — compact commercial bakery spaces
- Foodservice Category — bakery and dough processing systems
- Workload Qualifier — moderate throughput applications
- Use Case — optimizing pneumatic pressure in dough systems
Why Choose AllPoints 110130004?
AllPoints 110130004 stands out from similar pneumatic regulators due to its corrosion-resistant construction, compact design, and precise pressure control tailored for bakery automation. Its easy installation and maintenance features reduce downtime while enhancing operational efficiency. The durable build quality ensures long-term reliability in demanding food production environments, making it the preferred choice for bakery equipment setups requiring stable and accurate pneumatic regulation.
- Compact footprint fits into limited bakery spaces
- Durable materials ensure longevity under continuous operation
- Self-contained design simplifies maintenance procedures
- Precisely calibrated for bakery pressure requirements
- Optimized for seamless integration with existing pneumatic systems
