The DoughPro 1101217052 Cs150 Temp Control Assy, manufactured by DoughPro under the AllPoints brand, is a precision electronic temperature control assembly designed for commercial foodservice equipment. It provides accurate, reliable regulation of heating or cooling functions in bakery, café, and food production lines. This OEM component features advanced thermoregulation technology, ensuring consistent product quality and operational efficiency. Its compatibility with DoughPro models enhances workflow automation and simplifies maintenance, making it essential for industrial baking and food prep applications. The unit is engineered with durable materials and precise specifications for temperature stability, with an operating range up to 150°F, supporting meticulous temperature management in demanding environments.
Top AllPoints 1101217052 Features
The DoughPro 1101217052 Cs150 Temp Control Assy offers precise temperature regulation, easy installation, and durable construction. Its compact design integrates seamlessly into bakery and food processing equipment, supporting consistent product quality. Designed for moderate workload environments, it simplifies routine maintenance and ensures operational reliability in industrial food production. It is suitable for systems requiring accurate thermal control, enhancing workflow efficiency and equipment longevity.
- Functionality: Provides accurate temperature regulation for bakery equipment
- Durability: Made from high-grade electronic components and corrosion-resistant materials
- Ease of Maintenance: Designed for straightforward installation and calibration
- Compatibility: Fits DoughPro models, ensuring reliable control in food prep operations
- Workflow Benefit: Ensures consistent baking temperatures, reducing waste and reprocessing
Ideal for replacement in commercial bakery and food processing equipment requiring precise temperature controls
AllPoints 1101217052 Technical Specs
The OEM DoughPro Cs150 Temp Control Assy is engineered for commercial environments, operating with a standard voltage of 110-120V at 60Hz, single-phase, with an amperage draw of approximately 5A and wattage of 60W. It features a self-contained design optimized for internal mounting within bakery and kitchen equipment. The assembly supports temperature regulation up to 150°F and is constructed from corrosion-resistant, food-grade materials suited for sanitary cleaning routines. Its dimensions measure 5.15" W x 10.65" D x 2.95" H, and it weighs approximately 1.3 pounds. The control unit is designed for straightforward replacement and calibration, with no hazardous materials involved. Its precise electronic control facilitates stable temperature management for food production, supporting reliable operation in moderate throughput workflows. The robust build ensures longevity in busy commercial kitchens, with easy disassembly for maintenance, and it fits seamlessly into DoughPro units requiring OEM control assemblies.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 5A, 60W
- Cooling Method: Not applicable; self-contained control unit
- Production Capacity: Supports thermal regulation in bakery and food prep equipment
- Construction & Finish: Durable plastics and electronics housed in powder-coated metal
- Temperature Range: Operates reliably up to 150°F maximum safe temperature
- Dimensions: 5.15" W x 10.65" D x 2.95" H
- Weight: 1.3 lbs (unit only)
- Cleaning & Maintenance: Disassembly for calibration, no special cleaning required
- Usage Compatibility: Compatible with DoughPro industrial baking and warming equipment
- Assembly Required: No; plug-in replacement
What is a commercial temperature control assembly?
A commercial temperature control assembly is a critical electronic component used in foodservice equipment to precisely regulate internal temperatures during operation. Designed to support consistent baking, warming, or chilling processes, the DoughPro 1101217052 Cs150 Temp Control Assy is installed within bakery ovens and prep machines to maintain accurate thermal settings. This OEM part is built for durability and ease of integration into existing systems, making it integral in maintaining product quality and operational efficiency in bakery, café, and food production environments. With reliable electronic regulation, it supports meticulous workflow management in mid-volume culinary operations.
Top cooling control units for bakery and food prep environments
Designed for precise thermal regulation in bakery and commercial kitchen workflows, the DoughPro 1101217052 Cs150 Temp Control Assy by AllPoints offers durable, reliable temperature management ideal for mid-volume foodservice operations requiring consistent performance. It is factory calibrated for stable operation in bakery equipment and food production lines, supporting streamlined workflows and reducing downtime.
- Operational in moderate throughput bakery and kitchen settings
- Compact design suitable for tight integration in commercial space
- Built with high-grade electronic components for longevity
- Supports consistent thermal regulation in food prep systems
- Optimized for OEM replacement and OEM compatibility
