The Doughpro 1101169307 Overlay Control Panel D Digital Control is a high-precision, electronically integrated component designed for commercial food processing and bakery equipment. Manufactured by Doughpro, it features a durable, user-friendly interface optimized for digital operation of dough mixers and similar devices. With an emphasis on reliability, this control panel incorporates advanced circuitry for accurate time and temperature adjustments, aiding in consistent product quality. Its compact, sensor-driven design ensures seamless integration within industrial food technology systems, improving operational efficiency for commercial bakeries and food production facilities. The control panel's technical specifications include a 1-inch width, 1-inch height, and 1-inch depth, with a lightweight 1 lb construction, suitable for bench mounting and easy replacement in established workflows.
Top AllPoints 1101169307 Features
The control panel offers precise digital input capabilities, facilitating accurate parameter adjustments for dough mixing, baking, or refrigeration units. Its robust construction with high-grade electronic components ensures long-term durability in demanding commercial environments. Designed for ease of maintenance, the interface allows quick calibration and troubleshooting, supporting continuous production. Compatibility with a broad range of dough-related appliances makes it ideal for bakery production lines and foodservice applications requiring reliable automation. Its concise form factor simplifies installation within existing machinery, enhancing workflow efficiency and device interoperability.
- Precision digital controls: Enables exact parameter setting for consistent results
- Durable electronic components: Built with high-grade materials for extended use
- Simple maintenance design: Facilitates quick calibration and troubleshooting
- Compact, bench-mounted fit: Compatible with standard commercial food equipment setups
- Integration-ready: Designed for seamless connection to bakery automation systems
Ideal for bakery operators and industrial food producers seeking reliable digital control panels for dough processing equipment.
AllPoints 1101169307 Technical Specs
The AllPoints 1101169307 Digital Control Panel operates with a standard electrical configuration, adaptable to 120V, 60Hz, with a maximum draw of 1 amp and wattage use of approximately 150W. Its solid-state circuitry is housed within a sturdy, stainless steel exterior finished in a neutral silver tone, suitable for hygienic environments. The control panel is designed for air-cooled operation, ensuring consistent performance in busy kitchen or bakery settings. Its minimal dimensions—1 inch wide, 1 inch high, and 1 inch deep—enable straightforward installation onto ergonomic surfaces or integrated equipment modules. Weighing only 1 pound, it allows for flexible placement, and its resistance to operating temperatures up to 130°F makes it resilient against typical kitchen conditions. The device is constructed with food-safe materials, suitable for sanitary cleaning routines, and features a self-calibrating mechanism for ongoing precision. Compatible with bakery automation and dough machinery, it supports medium workload environments with optimal performance.
- Electrical requirements: 120V, 60Hz, 1A, approximately 150W
- Cooling method: Air-cooled for steady operation
- Construction & Finish: Stainless steel exterior, food-safe, corrosion-resistant surface
- Dimensions & Weight: 1" W x 1" H x 1" D, 1 lb total weight
- Temperature resistance: Up to 130°F for safe operation in kitchen environments
- Cleaning & Maintenance: Disassembly for calibration, compatible with sanitary cleaning protocols
- Usage Compatibility: Designed for bakery equipment, dough mixers, and automation systems
Electrical hookup: Connects to standard 120V outlets with proper grounding
Mounting clearance: Requires minimal space, suitable for bench or panel installation
Ventilation considerations: Adequate airflow recommended for sustained performance
Power supply setup: Compatible with existing bakery electrical infrastructure
Replacement parts: Modular design allows easy replacement of circuit modules if needed
What is a commercial digital control panel
A commercial digital control panel is an electronic device used to precisely manage operational parameters of industrial food processing equipment. Specifically, the Doughpro 1101169307 Overlay Control Panel D Digital Control functions as an interface for dough mixers and bakery devices, providing accurate digital input for temperature, timing, and cycle settings. Installed in bakery, food production, or industrial kitchens, it supports consistent processing workflows and enhances automation efficiency. Suitable for medium-volume applications, this control panel's rugged design ensures reliable operation in demanding foodservice environments, making it an essential component for modern bakery automation and equipment integration.
Top digital control panels for bakery production environments
Built with precision engineering and robust materials, the Doughpro 1101169307 Digital Control Panel offers reliable functionality tailored for bakery automation workflows. Ideal for medium workload kitchen operations, it supports accurate parameter control and seamless integration with dough processing machinery. Designed for durable, sanitary environments, it enhances operational precision and productivity of commercial foodservice setups. Doughpro 1101169307 stands as a dependable choice for food production facilities seeking precise digital operation of bakery equipment.
- Medium workload performance suitable for bakery lines
- Compact design ideal for limited space kitchen stations
- Efficient automation support for commercial dough processing
- Made from high-quality stainless steel for longevity
- Reliable electronic circuitry for consistent control
Why Choose AllPoints 1101169307
Why Choose the AllPoints 1101169307 Digital Control Panel? This model features a compact, high-quality design with precise digital input capabilities, tailored for bakery and food production equipment. Its stainless steel construction offers durability, while simplified maintenance supports continuous operation. Designed for seamless integration into existing commercial kitchen setups, it optimizes workflow efficiency and device reliability better than standard control solutions.
- Compact footprint: Fits easily into tight bakery control panels
- Durable construction: Made with corrosion-resistant stainless steel
- Enhanced control accuracy: Supports precise digital parameter adjustments
- Easy integration: Compatible with bakery automation systems
- Reliable operation: Designed for continuous use in demanding environments
