The Doughpro 1101169194 Transformer Type F with 24V output is a high-precision power supply designed specifically for commercial foodservice equipment and bakery applications. Manufactured by Doughpro, this transformer provides a stable 24-volt AC output suitable for sensitive culinary and dough-proving devices. Built with durable components, it ensures reliable performance in demanding kitchen environments. This transformer is engineered for seamless integration into bakery or dough processing workflows, offering consistent voltage regulation to optimize equipment function and longevity. Its technical specifications include an output voltage of 24V, comprehensive compatibility for industrial-grade equipment, and a compact form factor suitable for installation in crowded kitchen settings or behind commercial appliances.
Top AllPoints 1101169194 Features
The AllPoints 1101169194 transformer is tailored for commercial bakery and food preparation environments, featuring a robust design to support dough proofers and proofing cabinets. Its Type F configuration facilitates secure mounting, while the 24V output ensures consistent power delivery for equipment stability. Designed for ease of connection and maintenance, it enhances workflow efficiency and reduces downtime in high-use commercial kitchens.
- Reliable 24V AC output for bakery equipment
- Constructed with durable steel for prolonged use
- Easy installation with standardized Type F terminals
- Supports dough proofing and heating units in busy bakeries
- Compact design optimizes kitchen space and workflow
Ideal for integration into bakery and dough processing stations requiring stable power supply.
AllPoints 1101169194 Technical Specs
The AllPoints 1101169194 transformer operates with a primary voltage compatible with standard commercial power supplies and delivers a constant 24V AC output suitable for dough proofers and similar bakery equipment. Its construction employs corrosion-resistant materials, providing durability under continuous operation. The unit’s dimensions are approximately 5.15 inches wide, 7.15 inches deep, and 3.7 inches high, with a weight of 2.8 lbs for easy installation. Designed for robust performance, it features a cooling method that facilitates durable, air-cooled operation during high workload hours. The unit is non-hazardous and easy to integrate into existing electrical systems, supporting a typical workflow in medium-volume bakery environments. The transformer is built to withstand typical operating temperatures with reliable thermal resistance, making it suitable for continuous use in commercial kitchens.
- Electrical Requirements: Compatible with standard 120/240V power; 24V output, 50/60Hz, single-phase
- Cooling Method: Air-cooled for consistent temperature regulation
- Construction & Finish: Steel exterior with corrosion-resistant coating
- Dimensions: 5.15” W x 7.15” D x 3.7” H
- Weight: 2.8 lbs for easy handling and installation
- Temperature Range: Operates safely from 32°F to 122°F (0°C to 50°C)
What is a commercial transformer for bakery equipment
A commercial transformer for bakery equipment like the Doughpro 1101169194 is a specialized electrical component that converts standard electrical voltage to a stable 24V AC output used in dough proofers, ovens, or proofing cabinets. Installed in bakery or foodservice environments, this transformer ensures consistent power delivery and equipment performance, supporting reliable operation in medium-volume kitchens or bread production facilities. Its rugged design and precise voltage regulation make it essential for maintaining the functionality of bakery-specific appliances, ultimately improving workflow efficiency and equipment longevity.
Top Commercial Bakery Power Supplies for Dough Proofing and Baking
Designed with build quality and functional reliability, the Doughpro 1101169194 transformer is ideal for bakery and dough processing workflows in medium-volume foodservice settings. Its durable construction and precise electrical output make it suitable for installation in professional kitchen environments requiring consistent and stable power, ensuring optimal operation of proofing and baking equipment.
- Operation Type — supporting dough proofers in commercial bakeries
- Kitchen Type — suitable for compact commercial bakery spaces
- Foodservice Category — included in bakery and proofing station setups
- Workload Qualifier — supporting moderate throughput operations
- Use Case — powering industrial dough proofers and related bakery appliances
Why Choose AllPoints 1101169194?
The AllPoints 1101169194 transformer distinguishes itself through its sturdy Type F mounting design and reliable 24V output tailored for bakery and industrial foodservice equipment. Its construction with corrosion-resistant materials enhances longevity, while its compact footprint simplifies installation in tight commercial kitchen spaces. This transformer delivers consistent voltage, supporting the operational stability of dough proofers and bakery appliances, ultimately improving equipment uptime and workflow efficiency.
- Compact footprint suited for crowded kitchen installations
- Robust, corrosion-resistant construction for long-term durability
- Type F mounting facilitates secure and straightforward installation
- Supports sensitive bakery equipment with steady power supply
- Designed for reliable performance in bakery workflow applications
