The Doughpro 110115555 Spring Die D 1309 (detent) is a precision-crafted OEM replacement component designed for dough processing equipment and bakery machinery. Manufactured by Doughpro, this spring die features a durable, corrosion-resistant construction optimized for high-performance operation within commercial baking environments. Its intricately engineered detent mechanism ensures reliable alignment and consistent dough cutting, making it essential for maintaining production efficiency. With a compact form factor measuring 0.6 inches in width, 1.5 inches in depth, and 0.45 inches in height, the spring die is compatible with Doughpro's comprehensive line of dough pressing and extrusion tools, supporting precise, low-maintenance operation in medium-volume bakery workflows.
Top Doughpro 110115555 Features
The Doughpro 110115555 Spring Die D 1309 (detent) offers high durability with stainless steel construction, ensuring long-lasting performance under continuous use in commercial bakery applications. Its detent mechanism provides accurate positioning for uniform dough extrusion, facilitating consistent product quality. Designed for easy installation and maintenance, this OEM component simplifies workflow integration within existing Doughpro machinery, supporting efficient production cycles. Ideal for medium-volume dough processing, its compact size enhances workspace flexibility while maintaining operational precision.
- Functionality: Ensures precise dough extrusion and consistent cut quality
- Durability traits: Made from stainless steel for corrosion resistance and longevity
- Ease of use: Designed for straightforward installation and minimal maintenance
- Workflow integration: Compatible with multiple Doughpro extrusion and pressing units
- Technical specificity: Features a 0.6-inch width, 1.5-inch depth, and 0.45-inch height for seamless fit
Recommended for replacement in dough processing lines supporting medium-volume bakery production.
110115555 Technical Specs
The Doughpro 110115555 Spring Die D 1309 (detent) operates without electrical requirements, relying on mechanical detent precision for optimal performance. Constructed from stainless steel, it offers excellent corrosion resistance suitable for frequent cleaning routines. Its compact dimensions—0.6 inches wide, 1.5 inches deep, and 0.45 inches high—allow seamless integration into Doughpro's OEM dough extrusion equipment. Weighing just 0.02 lbs, this component supports medium throughput workflows, ideal for bakery environments with consistent production demands. Designed for durability, it withstands operating temperatures typical of dough processing and can be easily maintained or replaced with no specialized tools. The product is designed for use in high-humidity, food-safe environments, ensuring compliant maintenance and operational longevity.
- Electrical Requirements: None; mechanically operated detent system
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 0.6" W x 1.5" D x 0.45" H
- Weight: 0.02 lbs supported by OEM mounting points
- Temperature Resistance: Operates within typical dough processing environments
- Cleaning & Maintenance: Disassembly is straightforward; compatible with routine cleaning
- Usage Compatibility: Fits Doughpro OEM extrusion units and pressing machines
Electrical Compatibility: Not required
Mounting Method: OEM-compatible mounting holes for secure installation
Material: Corrosion-resistant stainless steel
Operational Environment: Suitable for high-humidity bakery conditions
Replacement Parts: Includes detent pin and mounting hardware as needed
What is a commercial spring die?
A commercial spring die is a precisely engineered mechanical component used in dough processing equipment to facilitate dough extrusion and cutting. The Doughpro 110115555 Spring Die D 1309 (detent) is designed for consistent operation in bakery production lines, installed in dough extruders and pressing units to ensure uniform dough portions. Its stainless steel construction and detent mechanism make it ideal for medium-volume bakery settings, such as in commercial kitchens and industrial baking facilities, where durability, reliability, and precision are critical for maintaining efficient workflows and high product quality.
Top Commercial Spring Dies for Medium-Volume Bakery Operations
This durable OEM spring die supports precise dough extrusion in bakery environments with moderate throughput, ideal for supporting efficient production. Designed by AllPoints, the 110115555 model ensures reliable operation and seamless integration into existing Doughpro equipment for consistent dough shaping and portioning in commercial baking setups.
- Medium-load operation supporting typical bakery throughput levels
- Compatible with compact dough press and extrusion systems
- Suitable for use in commercial bakery kitchens and foodservice facilities
- Supports moderate-duty workflows and reliable dough handling
- Designed for dough processing and extrusion applications
Why Choose AllPoints 110115555?
The AllPoints 110115555 Spring Die D 1309 (detent) surpasses standard OEM replacement parts with its corrosion-resistant stainless steel build and precision detent design, ensuring consistent dough extrusion. Unlike generic components, its compact size and durable construction optimize workflow efficiency and reduce downtime during maintenance. Its robust performance in bakery environments enhances product consistency and operational reliability, supporting high-quality baked goods production.
- Designed for seamless integration with Doughpro models
- Manufactured from corrosion-resistant stainless steel
- Offers improved operational longevity over standard parts
- Supports consistent, high-quality dough extrusion
- Compact footprint maximizes workspace in bakery setups
