The Doughpro 110115544 Plunger Assembly SL1577 is a specialized OEM component designed for commercial dough processing equipment. Manufactured by Doughpro, this plunger assembly is integral to the precise extrusion of dough in bakery and foodservice applications. Crafted from durable materials to withstand frequent use, it features a compact dimension profile with a height of 0.55 inches, width of 0.6 inches, and depth of 2.55 inches. This part enhances control over dough flow, ensuring consistent output and reducing downtime associated with equipment malfunction. Its technical specifications include a weight of 0.17 lbs, making it suitable for integration into high-volume commercial mixers and extruders, where precision and dependability are critical.
Top AllPoints 110115544 Features
This plunger assembly provides precise dough extrusion, durable construction from high-grade materials, and easy maintenance access. Designed for seamless integration into commercial mixers and extruders, it supports consistent dough flow, minimizes wear, and simplifies routine cleaning for foodservice environments. Ideal for bakery operations with moderate throughput, it ensures efficient workflow and reduces equipment downtime.
- Functionality: Ensures consistent dough extrusion with precise placement.
- Durability: Manufactured from high-quality, food-grade materials resistant to wear.
- Ease of Maintenance: Features accessible design for straightforward disassembly and cleaning.
- Application Fit: Compatible with various bakery and dough processing equipment for reliable operation.
- Workflow Optimization: Supports continuous production cycles with minimal downtime, enhancing productivity.
Designed for replacement in commercial baking equipment, suitable for maintaining high dough output efficiency.
AllPoints 110115544 Technical Specs
This OEM plunger assembly from Doughpro is engineered for compatibility with commercial dough processing machinery, with dimensions carefully matched to ensure seamless operation. It operates without electrical requirements, relying on mechanical functionality, and is constructed from durable materials suited for repetitive use in foodservice environments. The assembly's compact form factor (0.55" height, 0.6" width, 2.55" depth) simplifies installation in space-constrained equipment like extruders or dough dispensers. Weighing only 0.17 lbs, it facilitates quick replacement and routine maintenance, supporting moderate throughput workflows. Its design conforms to standard food safety and cleaning protocols, with corrosion-resistant features that promote longevity. The assembly is intended to withstand typical operating temperatures encountered during dough processing, ensuring consistent performance over extensive periods.
- Electrical Requirements: None required, mechanical operation
- Construction & Finish: High-grade metal alloy for corrosion resistance
- Dimensions: 0.55" H x 0.6" W x 2.55" D
- Production Capacity: Supports moderate dough extrusion throughput
- Weight: 0.17 lbs
- Material Safety: Food-safe, easy to clean, compliant with industry standards
- Space Requirements: Compatible with compact dough extruders and mixers
- Installation Needs: Requires minimal clearance for replacement access
- Durability: Designed for long service life under frequent use
- Maintenance Access: Easily removable for cleaning or replacement
- Workflow Integration: Supports continuous dough production operations
What is a commercial plunger assembly?
A commercial plunger assembly is a mechanical component used in dough extruders and processing equipment to facilitate the controlled movement and extrusion of dough in high-volume foodservice settings. Typically constructed from durable, food-safe materials, it ensures consistent product output and reduces equipment wear. Installed within bakery and dough preparation machinery such as extruders or dispensers, this assembly like the Doughpro 110115544 Plunger Assembly SL1577 plays a vital role in maintaining operational efficiency and precise dough flow for mid-volume bakery or food manufacture applications.
Top commercial plunger assemblies for bakery and foodservice operations
Designed for reliable dough extrusion, these components from AllPoints support efficient bakery workflows and consistent product quality. Built with high-grade materials, they are suited for moderate throughput in foodservice kitchens and bakery production lines. The Doughpro 110115544 plunger assembly offers durable, precise operation ideal for medium-volume dough processing environments.
- Operation Type — suitable for bakery production and dough processing stations
- Kitchen Setting — ideal for compact commercial bakeries and foodservice facilities
- Foodservice Category — supports bakery, dough prep, and manufacturing applications
- Workload Qualifier — optimized for medium throughput and consistent output
- Use Case — ensures precise dough flow in extruders and dispensers for bakery products
Why Choose AllPoints 110115544?
The AllPoints 110115544 plunger assembly stands out with its high-quality construction and compatibility with various commercial dough processing equipment. Its robust design minimizes maintenance, ensures precise dough extrusion, and enhances long-term operational efficiency. Unlike generic parts, this OEM component delivers reliable performance, aiding consistent product output and reducing downtime in bakery environments.
- Compact footprint: Fits into space-constrained bakery machinery
- Superb durability: Crafted from corrosion-resistant, high-grade metals
- Enhanced productivity: Maintains consistent dough flow during continuous operation
- Easy installation: Designed for quick replacement with minimal tool requirements
- Food safety compliance: Constructed from materials suited for food processing environments
