The Doughpro 110115522 Handle Left Assembly is a high-precision component designed for commercial bakery and dough processing equipment within the foodservice industry. Manufactured by Doughpro, this OEM replacement part is crafted from durable materials to ensure long-term performance in demanding work environments. Its primary function is to facilitate smooth operation of dough handling machinery, specifically in applications requiring reliable left-hand handle assembly. Featuring a compact footprint with dimensions of 8.85" width, 22.35" depth, and a height of 2.2", it accommodates standard equipment configurations, making it integral to efficient dough production workflows. Its technical robustness supports consistent handling and minimizes downtime, essential for commercial bakeries and food manufacturing facilities seeking dependable process continuity.
Top AllPoints 110115522 Features
This handle assembly is engineered for installation in dough processing equipment used in commercial bakeries, offering robust durability and ease of maintenance. Crafted from high-quality materials, it ensures resistance to wear and mechanical stress, reducing replacement frequency. Its ergonomic design simplifies assembly and disassembly, facilitating quick repairs during production shifts. Designed for compatibility with standard OEM equipment, it enhances operational workflow by providing secure and precise control, vital for medium-volume dough manufacturing environments.
- Functionality: Provides reliable control for dough handling machinery
- Durability: Constructed from high-grade steel for corrosion resistance
- Ease of Maintenance: Tool-free disassembly simplifies replacement
- Application Fit: Compatible with Dunkin' dough mixers and conveyor systems
- Workflow Efficiency: Ensures steady operation during continuous dough production
Designed for upgrading or replacing existing left handle assemblies in commercial bakery equipment.
AllPoints 110115522 Technical Specs
The Doughpro OEM Handle Left Assembly weighs approximately 3.59 lbs, with dimensions of 8.85 inches in width, 22.35 inches in depth, and 2.2 inches in height. It is fabricated from high-strength materials suitable for industrial environments and is built to withstand the rigors of daily dough processing operations. Designed for straightforward installation, it does not require specialized electrical or plumbing connections. Its construction supports temperature-operating ranges found in typical bakery settings, and it is compatible with standard OEM equipment mounting configurations. The part is non-hazardous, with no hazardous materials involved, ensuring safe handling and maintenance.
- Dimensions: 8.85" W x 22.35" D x 2.2" H
- Weight: 3.59 lbs
- Material: High-grade corrosion-resistant steel
- Compatibility: Fits standard OEM bakery dough machinery
- Installation Requirements: Mounting on standard left-side equipment brackets
- Operating Range: Suitable for typical bakery processing temperatures
What is a commercial handle assembly
A commercial handle assembly is a crucial component of industrial food processing equipment, specifically designed for repetitive, high-demand dough handling tasks. The Doughpro 110115522 Handle Left Assembly exemplifies this by providing a secure grip and precise control within bakery machinery such as mixers, depositors, and conveyors. Installed on equipment like dough sheeters and portioning machines, this OEM part supports continuous operation in environments requiring consistent performance and durability. Its robust construction ensures longevity, making it suitable for mid-volume bakery production lines focused on efficiency and reliability.
Top food production equipment for dough processing in bakery settings
Built for medium-volume dough manufacturing, the Doughpro 110115522 Handle Left Assembly offers durable, machine-ready control in commercial bakery environments, optimized for seamless operation during continuous dough production. AllPoints 110115522 exemplifies quality build, making it ideal for bakery and foodservice operations needing reliable OEM hardware.
- Operation Type — efficient for dough handling in bakeries
- Workload Qualifier — suited for medium throughput environments
- Kitchen Setting — installed in commercial bakery facilities
- Use Case — reliable control in dough processing machinery
- Application Environment — ideal for industrial bread and pastry production
Why Choose AllPoints 110115522
The AllPoints 110115522 Handle Left Assembly offers a precisely engineered OEM replacement designed to enhance the durability and performance of dough machinery. Its high-quality build materials increase lifespan and reduce downtime, while its straightforward installation minimizes maintenance time. This component’s compatibility with various commercial bakery equipment ensures seamless integration into existing production lines, promoting operational efficiency and reliable dough handling in busy foodservice environments.
- Self-contained unit for simplified installation and replacement
- Constructed with corrosion-resistant, durable steel components
- Optimized for consistent, long-term performance in bakery use
- Compact, ergonomic design reduces operator handling effort
- Compatible with standard OEM equipment for versatile use
