The Doughpro 1101155202 Upper Platen Left Hand Wiring is a OEM replacement component designed for commercial bakery and dough processing equipment by Doughpro, a recognized brand in bakery automation solutions. This wiring assembly features high-grade electrical connectors optimized for precise control functions within dough handling machinery. Its durability is assured through rugged construction suitable for rigorous bakery environments, and it integrates seamlessly with upper platen systems to ensure smooth operation and reliable electrical connectivity. The wiring measures 10 inches in width, 16 inches in depth, and 6.5 inches in height, providing targeted installation adaptability for specific Doughpro models. Crafted from food-safe, corrosion-resistant materials, this component guarantees longevity and ease of maintenance essential for high-volume commercial kitchens.
Top AllPoints 1101155202 Features
The Doughpro 1101155202 Upper Platen Left Hand Wiring offers precise electrical connectivity for enhanced dough press control, contributes to reliable operation, and features durable, food-safe insulation for sanitation compliance. It is designed for quick installation and dependable performance in bakery and dough processing environments, supporting maintenance efficiency and minimal downtime.
- Functionality: Ensures consistent electrical connection for upper platen operation
- Durability traits: Constructed with corrosion-resistant, high-density wiring materials for longevity
- Ease of maintenance: Simplified wiring access with standardized connectors for quick replacement
- Use case compatibility: Fits Doughpro systems requiring left-hand wiring configuration
- Workflow benefit: Supports streamlined assembly and reliable, long-term dough processing performance
Ideal for bakery equipment requiring precise electrical coordination between components.
1101155202 Technical Specs
The Doughpro 1101155202 Upper Platen Left Hand Wiring features a voltage requirement of 110-120V AC at 60Hz, with a maximum current capacity suited for bakery equipment control circuits. It is fabricated from high-grade, food-safe insulation materials designed to withstand environmental cleaning routines, and offers corrosion resistance for extended service life. Measuring 10 inches wide, 16 inches deep, and 6.5 inches high, this wiring assembly weighs approximately 0.24 pounds, facilitating straightforward installation. The component does not incorporate hazardous materials, aligning with safety standards for commercial kitchen equipment. Its design emphasizes reliable electrical connections with standardized connectors, ensuring compatibility with Doughpro upper platen systems. Minimal assembly is required, with disassembly facilitated by common hand tools. The wiring is engineered to perform within operating temperatures up to 150°F, maintaining safety and functionality during routine bakery operations.
- Electrical requirements: 110-120V AC, 60Hz, 1-phase, 15 amps
- Construction & finish: Copper conductors with durable, food-safe plastic insulation
- Dimensions: 10" W x 16" D x 6.5" H
- Weight: 0.24 lbs (installation component)
- Temperature resistance: Up to 150°F for continuous operation
- Food safety: Premium non-toxic insulation, compliant with industry safety standards
- Compatibility: Designed specifically for Doughpro upper platen systems requiring left-hand wiring
- Assembly method: Plug-and-play connection with standardized connectors, minimal tools required
- Maintenance: Easy disassembly and inspection for routine troubleshooting
- Installation clearance: Requires 2 inches of clearance for connector access and ventilation
What is a commercial upper platen wiring?
A commercial upper platen wiring is a precision electrical connector assembly used in bakery and dough processing equipment to facilitate power and control signal transfer. It ensures reliable operation of upper platen components such as presses, rollers, or guides. The Doughpro 1101155202 Upper Platen Left Hand Wiring, installed within commercial bakery systems, supports accurate control and safe, efficient dough manufacturing, making it suitable for medium-volume bakery production lines or installation in dough press machinery.
Top OEM Wiring Solutions for Bakery Equipment in Commercial Foodservice
Designed for moderate throughput bakery environments, the Doughpro 1101155202 Upper Platen Left Hand Wiring provides durable, precise electrical connections for bakery dough presses. This OEM component by AllPoints offers optimal fit, reliable performance, and installation simplicity for commercial kitchens and baking facilities handling select batch or semi-automated operations.
- Operation type — ideal for controlled bakery dough processing stations
- Kitchen setting — suitable for compact bakery facilities and pastry shops
- Foodservice category — designed for bakery equipment maintenance and replacement
- Workload qualifier — supports moderate output bakery workflows
- Use case — optimal for maintaining consistent electrical connection in dough press systems
Why Choose AllPoints 1101155202?
AllPoints 1101155202 Upper Platen Left Hand Wiring offers superior durability with high-quality materials, ensuring long-lasting electrical performance in demanding bakery environments. Its compatibility with Doughpro equipment and precise fit streamline installation and troubleshooting, improving operational efficiency while maintaining safety and sanitation standards. This OEM replacement guarantees reliable, restaurant-ready performance compared to generic alternatives.
- Self-contained design simplifies wiring integration and reduces installation time
- Constructed from corrosion-resistant, food-safe plastics and copper conductors
- Form factor optimized for Doughpro upper platen models for seamless fit
- Designed for quick disassembly, aiding routine maintenance and troubleshooting
- Supports stable, consistent dough processing operations with minimal downtime
