The Doughpro 1101098174 R Pressure Pivot Block Pp1818 is a precision-engineered OEM component designed specifically for commercial bakery and dough processing equipment by Doughpro. It functions as a critical pivot mechanism within dough handling machinery, facilitating smooth operation and precise pressure application. Constructed from durable high-grade polymer, this pressure pivot block ensures longevity and resistance to wear. Its compact dimensions of 1.3 inches in width, 3.95 inches in depth, and 0.7 inches in height, combined with a weight of 0.8 lbs, make it suitable for integration into various dough processing systems, enabling consistent and reliable performance. It addresses common maintenance challenges by providing a robust, compatible replacement part that enhances overall equipment reliability.
Top AllPoints 1101098174 Features
The Doughpro 1101098174 R Pressure Pivot Block Pp1818 offers precise mechanical function for dough equipment, with material durability suitable for frequent commercial use. Designed for seamless integration with Doughpro’s equipment, it supports optimal pressure management, reducing downtime and maintenance. Its lightweight, corrosion-resistant design ensures easy handling and longevity in busy bakery environments. Ideal for use within production lines requiring consistent pivot action and pressure control, this part enhances workflow efficiency in commercial dough processing systems.
- Function or performance: Ensures smooth pivoting with precise pressure application
- Durability traits: Made from high-grade, wear-resistant polymer material
- Ease-of-use/maintenance: Quick to replace, requiring minimal alignment adjustments
- Real-world use case: Fits seamlessly into dough extruders and sheeters
- Workflow benefit: Maintains consistent dough pressure, reducing machine downtime
Ideal for technicians replacing pivot components in commercial baking equipment
1101098174 Technical Specs
This OEM Doughpro part operates within a standard power-free environment, as it is a mechanical component, and does not require electrical requirements. Crafted from durable polymer, it measures 1.3 inches wide, 3.95 inches deep, and 0.7 inches high, with a weight of 0.8 lbs, suitable for installation in various dough processing machinery. Its design supports high mechanical stability and resistance to abrasion, making it a reliable replacement in medium-throughput bakery operations. The component’s precise dimensions facilitate easy retrofit, ensuring minimal disruption during maintenance. It is constructed for long-term functionality in demanding commercial kitchens, with easy disassembly for cleaning and replacement. The part’s design aligns with Doughpro’s standards for high-quality replacement OEM components, ensuring proper fit and performance.
- Electric requirements: Not applicable for mechanical pivot component
- Material: High-grade polymer for durability and wear resistance
- Dimensions: 1.3" W x 3.95" D x 0.7" H
- Weight: 0.8 lbs
- Construction & finish: Polymer with corrosion-resistant properties
- Temperature tolerance: Suitable for standard bakery manufacturing environments
- Installation & maintenance: Easy disassembly with accessible mounting points
- Compatibility: Fits Doughpro OEM models requiring pressure pivot support
- Design features: Wear-resistant, low-friction material for smooth operation
- Food safety & cleaning: Made from materials compatible with standard cleaning routines
Capacity: N/A
Mounting: Compatible with machine-specific mounting brackets and fixtures
Operational environment: Designed for moderate-pressure dough processing systems
Usage scenario: Replacement in automated dough sheeters and extruders
Installation clearance: Fits into confined pivot housings with minimal space requirements
What is a commercial pressure pivot component
A commercial pressure pivot component is a mechanically designed part used within dough handling and processing machinery in professional bakery environments. It functions as a pivotal support providing stable pressure, which ensures consistent dough flow and handling. Typically made from durable, wear-resistant materials, these components are installed in automated systems such as dough extruders, sheeters, and molding equipment, where precise pivoting is essential. The Doughpro 1101098174 R Pressure Pivot Block Pp1818, specifically designed by Doughpro, is ideal for medium-volume bakery operations, including commercial kitchens and foodservice establishments requiring reliable dough pressure regulation and minimal maintenance interruptions.
Top Commercial Pressure Pivot Components for Dough Processing in Foodservice Settings
This top-pressure pivot block from Doughpro ensures durable, reliable function suitable for moderate bakery workflows. Its rugged, food-safe design supports operational efficiency in commercial dough processing equipment, making it ideal for mid-volume restaurant kitchens and bakery facilities. AllPoints 1101098174 is engineered to withstand daily mechanical stresses, delivering consistent pivot performance throughout production cycles.
- Medium-volume bakery operations — supports steady machine performance
- Compact commercial kitchens — integrates into tight dough processing stations
- Commercial dough handling — optimized for consistent pressure control
- Moderate throughput workloads — maintains operational uptime
- Foodservice environments — designed for durability and ease replacement
Why Choose AllPoints 1101098174
Compared to similar OEM components, the AllPoints 1101098174 offers superior durability and precise fit for Doughpro machinery, reducing maintenance downtime and ensuring consistent dough pressure. Its high-quality polymer construction resists wear and corrosion, supporting long-term operation in demanding bakery environments. This pressure pivot block’s compact profile and straightforward installation streamline repairs, elevating operational efficiency in commercial foodservice settings.
- Compact footprint: Designed for easy installation in tight spaces
- High durability: Made with wear-resistant, corrosion-proof polymer
- Enhanced longevity: Supports prolonged operation without frequent replacement
- Replacement convenience: Simple disassembly for quick maintenance
- Optimized for performance: Ensures reliable pressure application in dough machinery
