The Doughpro 1101098154C1 Pp1818 Gas Spring is a high-performance pneumatic component designed for commercial foodservice applications, particularly in bakery, pastry, and dough production environments. Built with durable materials, this gas spring ensures consistent lifting force and smooth operation for equipment such as display cases, lids, or covers. Its specific technical features include a compact profile with a height of 0.7 inches, a width of 0.8 inches, and a depth of 8.95 inches, supporting precise positioning and sustained performance under medium workload conditions. The product's robust construction provides reliable support in demanding kitchen settings, facilitating operational efficiency and ease of maintenance with straightforward installation. It is a crucial component for operators seeking durable, precise, and maintenance-friendly gas spring solutions tailored for high-demand culinary environments.
Top AllPoints 1101098154C1 Features
Designed for commercial bakery and food preparation settings, the Doughpro 1101098154C1 Pp1818 Gas Spring offers consistent force and durability for equipment requiring reliable lift assistance. Its corrosion-resistant build supports frequent cleaning and long-term use, making it ideal for bakery, pastry displays, and dough processing stations. The gas spring’s compact size allows for seamless integration into existing machinery, ensuring smooth operation and minimal downtime. It simplifies maintenance with a straightforward design that permits easy replacement and adjustment, thereby enhancing workflow efficiency in busy foodservice environments.
- Functionality: Facilitates precise lifting with 0.7" height for ergonomic operation
- Durability: Constructed with corrosion-resistant materials for long-lasting use
- Ease of Maintenance: Designed for quick installation and straightforward adjustment
- Fit for Use Cases: Supports bakery display lids and equipment covers
- Workflow Benefit: Ensures steady support for automated dough processing stations
Suitable for bakery and food processing applications requiring reliable lift support and precision.
AllPoints 1101098154C1 Technical Specs
The Doughpro 1101098154C1 gas spring, manufactured by AllPoints, features a compact form factor with dimensions of 0.8 inches in width, 8.95 inches in depth, and 0.7 inches in height, weighing approximately 0.7 lbs. It is designed without hazardous materials and supports a self-contained air-cooled mechanism, ensuring consistent performance in various operating environments. The component is suitable for installation across equipment requiring a controlled lift, with compatibility for straightforward mounting. Its construction uses high-grade materials optimized for repeated actuation, supporting stability and longevity in commercial kitchen environments. The gas spring’s design enables efficient maintenance routines and seamless integration into existing appliance systems.
- Width: 0.8 inches for compact installation
- Depth: 8.95 inches supporting various appliance configurations
- Height: 0.7 inches tailored for limited installation space
- Weight: 0.7 lbs for easy handling and replacement
- Material: High-grade steel with corrosion-resistant coating
- Design: Self-contained, air-cooled system for reliable operation
- Application: Mounts to bakery, pastry, or dough equipment lids
- Installation: Compatible with standard mounting brackets
What is a commercial gas spring
A commercial gas spring is a pneumatic device that provides controlled lifting and support in various equipment applications used within foodservice and bakery settings. It operates using compressed gas enclosed within a cylinder, offering smooth and consistent force for lifting lids, covers, or display cases. Manufactured for durability and precise operation, this type of gas spring like the Doughpro 1101098154C1 supports medium workload environments such as bakery counters and dough processing stations. Its robust construction ensures long-term reliability, optimal performance, and ease of replacement in demanding commercial kitchens, making it an essential component for efficiently managing heavy lids and covers in high-use culinary facilities.
Top Gas Springs for Bakery and Food Processing Environments
Reliable for medium workload support, the Doughpro 1101098154C1 gas spring from AllPoints is ideal for bakery and pastry equipment, offering durable and precise lift assistance in commercial kitchens. Designed for operation in high-demand foodservice settings, it ensures consistent performance in dough processing and display applications.
- Operation Type — Suitable for bakery and pastry equipment lift support
- Kitchen Type — Designed for compact bakery and food prep spaces
- Foodservice Category — Used in bakery display cases and dough stations
- Workload Qualifier — Supports moderate throughput environments
- Use Case — Facilitates reliable lid or cover support in commercial kitchens
Why Choose AllPoints 1101098154C1?
Compared to standard gas springs, the AllPoints 1101098154C1 offers superior corrosion resistance, precise force application, and a compact profile tailored for bakery and foodservice applications. Its durable, easy-to-install design enhances operational efficiency and equipment longevity, reducing downtime in demanding commercial environments.
- Self-contained design ensures dependable performance without external components
- Compact footprint allows seamless integration into limited space settings
- Corrosion-resistant materials extend lifespan in moist or cleaning-intensive areas
- Consistent lift force improves workflow in bakery and dough stations
- Simple installation and adjustment streamline maintenance routines
