The Doughpro 1101097130 Middle Roller Assembly (dpr3000) (rev. A) is a precisely engineered OEM component designed for high-precision dough processing equipment within commercial bakeries and food production facilities. Manufactured by Doughpro, this middle roller assembly features a robust construction optimized for durability and consistent performance. Its dimensions—6" height, 7" width, and 26" depth—ensure compatibility with compatible dough processing machinery, facilitating seamless integration into existing workflows. The assembly's stainless steel components provide corrosion resistance and ease of maintenance, critical for hygienic food industry standards. Its technical design allows for precise dough sheet formation and consistent product quality, making it an essential part of automated dough production lines and industrial bread-making environments.
Top AllPoints 1101097130 Features
The Doughpro 1101097130 Middle Roller Assembly offers precise dough sheet formation vital for commercial baking. Its durable stainless steel build ensures longevity under frequent use, and it simplifies cleaning through disassembly. Designed for seamless integration, it supports high-volume dough processing, maintaining consistent thickness and enhancing workflow efficiency for industrial bakeries and large-scale food producers.
- Functionality: Accurately shapes dough sheets for consistent quality
- Durability: Constructed from food-grade stainless steel resistant to corrosion
- Ease of Maintenance: Easily disassembled for routine cleaning and inspection
- Compatibility: Fits dough processing machines with 6" height, 7" width, 26" depth
- Workflow Benefit: Supports continuous operation in high-volume bakeries
Ideal for automated dough lines requiring reliable, precision roller components
AllPoints 1101097130 Technical Specs
The AllPoints Doughpro 1101097130 Middle Roller Assembly is engineered for consistent high-volume dough processing, with dimensions of 6 inches in height, 7 inches in width, and 26 inches in depth. Made predominantly from stainless steel, it offers excellent corrosion resistance and ease of cleaning, suitable for rigorous bakery environments. Compatible with OEM dough equipment models, it ensures optimal dough sheet thickness and uniformity. The assembly is non-hazardous and designed to withstand typical operating temperatures in commercial kitchens, with dimensions supporting straightforward installation and maintenance. Its robust construction and precise engineering reduce downtime and enhance production efficiency. This assembly requires no special cooling or refrigeration, aligning with standard industrial workflows.
- Manufacturer: Doughpro
- Model Number: 1101097130
- Height: 6"
- Width: 7"
- Depth: 26"
- Material: Food-grade stainless steel
- Operating Range: Designed for typical bakery temperatures
- Cleaning: Disassembly required, compatible with standard sanitary cleaning routines
- Mounting: Compatible with OEM dough processing machinery
- Weight: Precise weight data not specified
Usage Considerations
- Electrical Compatibility: Not applicable; mechanical component
- Installation Space: Clearances of at least 1 inch on all sides recommended
- Maintenance Routine: Regular disassembly every 3-6 months for sanitation
- Workflow Integration: Suitable for continuous operation in bakery dough lines
- Durability Traits: Stainless steel construction withstands frequent cleaning cycles
What is a commercial middle roller assembly?
A commercial middle roller assembly is a precision-engineered component used in dough processing equipment to ensure uniform dough sheet formation. Installed in bakery machines, this OEM part by Doughpro, such as the 1101097130 model, provides consistent dough thickness essential for product uniformity. Specifically designed for high-volume production environments, it is installed within automated dough lines or industrial bread-making systems. Its durable stainless steel construction supports continuous operation and hygienic cleaning. This component is ideal for large-scale bakeries, food production facilities, and industrial dough processing applications requiring reliable, high-performance machinery parts to maintain operational efficiency and product quality.
Top Commercial Dough Processing Components for Medium-Volume Foodservice Settings
Designed for medium-duty bakery workflows, the AllPoints 1101097130 ordered for OEM dough equipment ensures precise dough sheet consistency and durability. Manufactured by Doughpro, this OEM middle roller assembly is ideal for commercial kitchens with moderate throughput, supporting efficient production lines and consistent product standards in bakery or foodservice operations.
- Moderate-volume operations — supports reliable dough sheet formation
- Commercial bakery environments — built for durability and ease of maintenance
- Foodservice equipment — compatible with OEM dough processing machinery
- Workload adaptation — optimized for moderate throughput processes
- Processing efficiency — enhances workflow with precise, uniform dough sheets
Why Choose AllPoints 1101097130?
AllPoints 1101097130 stands out from similar OEM components with its durable stainless steel construction, ensuring longevity and resistance to corrosion in busy bakery environments. Its precisely manufactured dimensions allow seamless integration into dough processing machines, supporting consistent dough sheet quality. The assembly's robust design reduces maintenance downtime, contributing to efficient production cycles while maintaining hygiene standards through straightforward disassembly for cleaning. This component’s proven reliability and fit make it a preferred choice for industrial and commercial bakeries aiming for high-quality, consistent dough processing.
- Compact footprint facilitates easy installation and replacement
- Made from corrosion-resistant stainless steel for longevity
- Designed for seamless OEM machine integration
- Supports consistent dough sheet thickness and quality
- Built for high durability under frequent cleaning cycles
