AllPoints 1101097118 Handle Adjustment Assembly Dpr for Commercial Equipment

The Doughpro 1101097118 Handle Adjustment Assembly Dpr is a precision OEM component designed by Doughpro for optimal performance in commercial dough processing equipment. Constructed from durable materials with high-precision machining, this handle assembly provides reliable adjustment functionality essential for maintaining consistent dough consistency. Its technical design ensures seamless integration with Doughpro’s specialized equipment, supporting high-volume bakery and confectionery production lines by enabling easy, precise calibration of machine components. The assembly measures 2.85 inches in height, 4.35 inches in width, and 7.5 inches in depth, with a weight of 0.76 pounds, making it suitable for intensive commercial use and straightforward maintenance, thus improving workflow efficiency in industrial baking environments.

Top AllPoints 1101097118 Features

Designed for commercial dough equipment, this handle adjustment assembly features a robust construction with corrosion-resistant materials, ensuring longevity under frequent use. Its precise adjustment mechanism simplifies calibration processes, reducing downtime. The assembly’s ergonomic design facilitates quick installation and maintenance, ideal for busy bakery operations. Suitable for machinery that requires reliable handle positioning, it supports high throughput workflows. Its compact dimensions allow for easy integration into existing equipment setups, supporting efficient space utilization in commercial kitchens.

• Functionality: Facilitates precise handle positioning for consistent dough consistency
• Durability Traits: Made from corrosion-resistant steel alloy for extended lifespan
• Ease of Use: Quick-release design simplifies installation and adjustments
• Real-World Fit: Compatible with Doughpro OEM equipment for bakery automation
• Workflow Benefit: Supports efficient calibration, minimizing production interruption

Ideal for installation in bakery production lines requiring frequent handle adjustments for dough consistency.

1101097118 Technical Specs

The Doughpro 1101097118 Handle Adjustment Assembly integrates seamlessly into commercial dough processing machinery, featuring a standard height of 2.85 inches, width of 4.35 inches, and depth of 7.5 inches. Constructed from high-grade steel alloy, it ensures resistance to corrosion and wear, supporting ongoing factory sanitation protocols. The assembly operates reliably within typical workshop temperature ranges, with no hazardous materials involved. Its lightweight design of 0.76 pounds facilitates easy handling during maintenance. The assembly supports precise, incremental adjustments, critical for applications demanding tight control over dough handling and consistency in high-volume bakery and confectionery settings.

• Compatibility: Designed for Doughpro OEM equipment with 1101097118 model number
• Construction: High-grade steel alloy, corrosion-resistant finish
• Dimensions: 2.85\" H x 4.35\" W x 7.5\" D
• Operating Range: Suitable for typical commercial bakery environments
• Maintenance: Disassembly for routine cleaning and calibration

• Electrical Compatibility: Not applicable; mechanical assembly for manual calibration
• Mounting Requirements: Compatible with standard OEM fixture mounts
• Installation Clearance: Minimal clearance needed to facilitate quick adjustments
• Maintenance Access: Easy access for periodic replacement or re-calibration
• Workflow Integration: Supports automation workflows requiring consistent handle positioning

What is a commercial handle adjustment assembly?

A commercial handle adjustment assembly is a mechanical component used in food equipment requiring precise calibration of movable parts. It enables reliable fine-tuning of machine handles or levers, often found in bakery, deli, or meat processing equipment. Typically made from high-durability materials such as stainless steel or alloy, these assemblies support consistent operation in high-volume, industrial foodservice environments. The Doughpro 1101097118 Handle Adjustment Assembly Dpr, in particular, is designed for seamless integration with Doughpro equipment, providing accurate handle positioning to maintain product quality during continuous bakery production.

Top industrial dough equipment for bakery and confectionery production

Reliable construction, precise adjustment capabilities, and compatibility with bakery machinery make the Doughpro 1101097118 handle assembly ideal for medium-volume bakery operations and confectionery production lines, supporting efficient equipment calibration during operation. The AllPoints 1101097118 model is engineered for durability and precision, supporting high-volume workflows and ease of maintenance without sacrificing performance in food processing environments.

• Operation Type — moderate-volume bakery production
• Kitchen Setting — commercial bakery and confectionery lines
• Foodservice Category — industrial dough processing
• Workload Qualifier — supporting consistent dough quality in medium-throughput environments
• Use Case — routine machine calibration and handle adjustments

Why Choose AllPoints 1101097118?

The AllPoints 1101097118 Handle Adjustment Assembly distinguishes itself through high-quality materials, precise engineering, and compatibility with Doughpro equipment. It offers enhanced durability, simplified calibration, and ease of maintenance—improving operational workflow and ensuring consistent product quality compared to competing OEM assemblies. Its compact footprint and corrosion-resistant construction support long-term reliability in commercial baking environments.

• Compact, space-efficient design for tight bakery setups
• Corrosion-resistant steel for extended use in moist environments
• Easy-to-install with minimal adjustment time
• Compatible with a wide range of Doughpro OEM machines
• Supports high-volume production with reliable, precise calibration