The Doughpro 1101097052 Extension Spring Scraper DPR30 is a precision-engineered industrial component designed for commercial food processing environments. Manufactured by Doughpro, this OEM part features an extension spring mechanism optimized for durability and consistent performance in high-demand settings. Its robust construction with high-grade steel ensures reliable operation under repeated use, and its compact dimensions—0.55" W x 0.45" H x 2.15" D—allow for seamless integration into dough handling machinery, such as bread production lines or pastry processing equipment. This spring scraper enhances material adherence and removal efficiency, making it a vital component for maintaining hygiene and workflow continuity in bakery and confectionery operations.
Top AllPoints 1101097052 Features
This extension spring scraper offers precise tension control, ease of installation, and outstanding fatigue resistance. Crafted from corrosion-resistant steel, it supports continuous operation in moist or cleaning-heavy environments. The compact size simplifies replacement and reduces downtime, while its compatibility with various dough processing machines enhances workflow efficiency. Designed for moderate workloads, it maintains consistent scraper pressure, ensuring uniform product quality in bakery production lines.
- Function and performance: Ensures uniform dough scraping with precise tension control.
- Durability traits: Made from corrosion-resistant high-grade steel for long-term reliability.
- Ease-of-use and maintenance: Compact design facilitates quick replacement and adjustment.
- Real-world use case: Compatible with bakery dough sheeters and emulsifiers.
- Workflow benefits: Supports continuous operation with minimal downtime in high-volume bakeries.
Ideal for bakery equipment maintenance and replacement parts procurement.
AllPoints 1101097052 Technical Specs
The Doughpro 1101097052 extension spring scraper features a stainless steel construction, providing durability and resistance to corrosion in moist environments. Its dimensions—0.55" width, 0.45" height, and 2.15" depth—make it suitable for integration into various dough processing machinery. The component weighs only 0.03 lbs, minimizing added load on equipment. It requires no electrical requirements and operates solely through mechanical tension, supporting standard industrial workflows. The spring operates effectively within typical food industry temperature ranges, ensuring performance stability during cleaning cycles and operational loads. Its design facilitates easy disassembly for routine maintenance, with no hazardous materials involved. Installation involves straightforward mounting compatible with existing fixture points, requiring basic hand tools, and its long-lasting steel composition ensures reliable service across multiple production shifts.
- Dimensions: 0.55" W x 0.45" H x 2.15" D
- Weight: 0.03 lbs per piece
- Material: High-grade stainless steel with corrosion resistance
- Operating range: Suitable for typical food processing temperatures
- Electrical Requirements: None, purely mechanical component
- Installation considerations: Mounts onto existing machinery through standard fixture points
What is a commercial extension spring scraper
A commercial extension spring scraper is a mechanical component used in food processing and bakery equipment to facilitate the removal or redistribution of dough and similar materials. Designed for durability and precise tension, it is installed within dough handling machinery such as sheeters, mixers, and conveyor systems. The Doughpro 1101097052 Extension Spring Scraper DPR30 is typical of these components, featuring corrosion-resistant steel and a compact form factor to ensure reliable operation in moisture-rich environments. Its primary use involves maintaining consistent cleaning cycles, supporting workflow efficiency, and minimizing downtime in bakery and pastry production, especially suited for moderate throughput settings.
Top industrial compressors for moderate dough processing in bakery setups
Top industrial extension spring scrapers for bakery dough handling provide durable, food-grade components that sustain continuous operation during moderate workloads. The Doughpro 1101097052 model by AllPoints is suited for medium-volume bakery environments, enabling effective material removal in dough processing stations. Designed for reliable performance in commercial kitchen operations, these components support precise tension control and easy maintenance, ensuring consistent product quality and operational efficiency.
- Operational in bread and pastry production lines
- Designed for compact commercial spaces
- Ideal for moderate dough throughput environments
- Supports machinery with mechanical spring tension systems
- Supports routine maintenance with simple mounting features
Why Choose AllPoints 1101097052?
Compared to standard spring components, the AllPoints 1101097052 offers enhanced corrosion resistance, precise tension control, and a compact design tailored for bakery automation. Its high-quality steel construction ensures longevity, reducing replacement frequency. The design supports seamless integration into existing dough processing machinery, improving operational efficiency and sanitation. This model’s reliable performance under continuous use makes it a preferred choice for bakery equipment maintenance and upgrades.
- Compact footprint enhances machine compatibility
- Corrosion-resistant steel supports cleaning routines
- Designed for continuous reliability in bakery environments
- Supports factory-standard installation with straightforward mounting
- Optimized for medium-duty dough handling applications
