The Doughpro 1101039154 Spring Counterbalance Cs157 is a precision-engineered component designed for food processing and bakery equipment within commercial kitchens. Manufactured by Doughpro, this OEM part facilitates optimal tension and balance in dough handling machinery, ensuring smooth operation during high-volume production. Its robust construction and exacting specifications support consistent performance in bread, pastry, and bakery line workflows, making it essential for maintaining equipment reliability and reducing downtime. The counterbalance's technical details include a model number of 1101039154, dimensions of 2.49 inches in width, 3.32 inches in depth, and a height of 1.27 inches, with a mass of 0.28 pounds, tailored to accommodate specific spring tension adjustments vital for machinery calibration and efficiency in commercial baking environments.
Top AllPoints 1101039154 Features
The Spring Counterbalance Cs157 is designed for precise tension control in bakery dough handling equipment, supporting bakery line automation and manual dough stations. Crafted from durable materials, it offers long-lasting performance under rigorous commercial use, with easy setup and maintenance. Its compatibility with Doughpro machinery ensures seamless integration into existing systems, enabling consistent dough processing and reducing operational disruptions. The component’s reliability mitigates common mechanical fatigue issues, enhancing workflow efficiency in foodservice operations.
- Functionality: Maintains optimal spring tension for consistent dough handling
- Durability: Made of high-grade steel for longevity under constant use
- Ease of Maintenance: Simple to install, adjust, and replace component parts
- Compatibility: Fits Doughpro machinery for smooth workflow integration
- Technical Precision: Precisely calibrated to support complex baking operations
Ideal for bakery production lines and dough processing stations requiring reliable tension control components.
AllPoints 1101039154 Technical Specs
The Doughpro 1101039154 Spring Counterbalance Cs157 is a compact, OEM component tailored for bakery and dough equipment applications. Its construction features high-quality steel components with dimensions of 2.49" width, 3.32" depth, and 1.27" height. The unit weighs 0.28 lbs, facilitating straightforward installation in tight spaces. Designed to deliver precise tension control, it supports equipment operating at moderate workloads, typical of mid-sized commercial bakery operations. The part does not require electrical power, focusing solely on mechanical balance and tension regulation. Its corrosion-resistant materials and straightforward disassembly for maintenance optimize operational uptime and sanitation standards in foodservice environments, supporting efficient, food-safe workflows.
- Dimensions: 2.49" W x 3.32" D x 1.27" H for space-efficient integration
- Weight: 0.28 lbs for lightweight handling
- Material: High-grade steel for durability and corrosion resistance
- Application: Supports mechanical tension in dough processing equipment
- Design: OEM tailored for Doughpro bakery machinery installation
- Maintenance: Easy to disassemble for routine inspection and replacement
Electrical Requirements: No electrical connection needed
Mounting Compatibility: Fits specified Doughpro models with standardized mounting points
Durability Traits: Impact and fatigue-resistant construction
Temperature Resistance: Operates within standard bakery thermal ranges
Corrosion Resistance: Coated steel ensures longevity in humid environments
What is a commercial Spring Counterbalance?
A commercial spring counterbalance is a mechanical component used to regulate tension and support in bakery machinery and dough handling equipment. It ensures smooth, consistent operation by providing balanced spring force to control lifting, lowering, or balancing actions during repetitive tasks. Typically installed in bakery, pastry, and dough processing lines, these units support machinery components such as lifting arms, conveyors, or dough presses, contributing to efficiency and safety. The Doughpro 1101039154 Spring Counterbalance Cs157 is optimized for use in moderate-duty industrial settings, supporting bakery automation and manual dough stations by maintaining controlled tension for precise and reliable operation.
Top Medium-Volume Foodservice Food Processing Equipment
Designed for efficient dough handling in moderate-workload bakery kitchens, the Doughpro 1101039154 Spring Counterbalance Cs157 offers reliable tension support tailored for foodservice environments. This high-quality OEM component by AllPoints enhances operational stability, making it ideal for bakery lines requiring precise mechanical balance and ease of maintenance during daily production cycles.
- Operation Type — suitable for bakery dough production lines
- Kitchen Type — optimized for medium-sized commercial bakeries
- Foodservice Category — supports continuous dough handling operations
- Workload Qualifier — supports moderate throughput environments
- Use Case — maintains consistent tension during dough processing tasks
Why Choose AllPoints 1101039154?
Choosing the AllPoints 1101039154 Spring Counterbalance Cs157 ensures reliable, durable, and precise tension management in bakery machinery. Its high-quality steel construction and OEM fit provide consistent performance, reducing downtime and maintenance costs. The compact, lightweight design seamlessly integrates into existing dough equipment, supporting efficient workflows and long-term operational reliability in commercial baking environments.
- Self-contained design for easy installation and replacement
- Corrosion-resistant materials ensure longevity in humid kitchens
- Compact footprint minimizes space requirements in busy bakery setups
- High-grade steel construction enhances durability under constant use
- Precise tension calibration supports consistent dough handling
