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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

AllPoints 110102K 4.2 Inch OEM Plunger Switch Assembly with Washer

Other  |  MFG #: 110102K  |  Item #: 1185353
Item: #1185353

Technical details
Manufacturer DoughPro
Model Number 110102K
Manufacturer Part # 110102K
Height 1.6"
Width 4.2"
Depth 5.25"
Weight 0.9 lbs
Hazardous False
Product Type OEM

About this item

Product Details

The DoughPro 110102K Plunger Switch Assy W/ Washer, a product from AllPoints designed for commercial food processing equipment, functions as a vital component in dough mixer systems. This OEM replacement assembly features a durable plunger switch integrated with a washer, engineered for reliable operation within high-demand bakery or industrial kitchen environments. With a compact form factor measuring 4.2 inches in width, 5.25 inches in depth, and a height of 1.6 inches, it ensures seamless integration into existing machinery. Crafted from high-quality materials to withstand frequent use, this switch assembly offers precision control for dough mixing continuity, reducing downtime and maintenance needs in bustling commercial kitchens.

Top AllPoints 110102K Features

The DoughPro 110102K Plunger Switch Assy W/ Washer provides precise switching for commercial dough mixers, featuring robust construction in corrosion-resistant materials, facilitating easy maintenance and replacement, and designed specifically for integration with dough processing equipment to support consistent batching. It enhances operating reliability in high-volume bakery workflows by ensuring accurate machine startup and shutdown, reducing downtime, and supporting smooth workflow in industrial environments.

  • Functionality: Ensures reliable switch operation during dough mixer cycles
  • Durability traits: Made from corrosion-resistant stainless steel and high-grade polymers
  • Ease of maintenance: Designed for quick disassembly and easy inspection
  • Fit and application: Compatible with DoughPro mixers and similar OEM dough equipment
  • Workflow benefit: Supports seamless automation in commercial bakery production

Designed for maintenance professionals and equipment technicians seeking dependable switch assemblies for dough mixing systems.

AllPoints 110102K Technical Specs

The OEM DoughPro 110102K switch assembly operates on standard industrial electrical requirements, though specific voltage and amperage details are not provided. Its construction involves durable stainless steel and high-quality plastics, offering corrosion resistance and long service life. The switch assembly measures 4.2 inches wide, 5.25 inches deep, and 1.6 inches high, with a weight of approximately 0.9 lbs. Designed for reliable operation within typical dough mixer control circuits, it functions effectively under standard operating temperatures and cleaning protocols, ensuring longevity and compliance for commercial kitchen environments. The unit does not specify hazardous materials or warranty standards but is suited for OEM replacement in bakery equipment.

  • Electrical requirements: Compatible with standard industrial DC/AC control circuits
  • Construction & finish: Stainless steel and high-grade polymers for corrosion resistance
  • Dimensions: 4.2" W x 5.25" D x 1.6" H
  • Weight: 0.9 lbs (product only)
  • Replacement parts: Includes washer for secure fit and long-term durability
  • Assembly required: No; pre-assembled for quick installation

What is a commercial plunger switch assembly

A commercial plunger switch assembly is a control component used in industrial kitchen equipment, particularly dough mixers, to initiate or halt operation. This type of switch, such as the DoughPro 110102K, features a mechanically actuated plunger, providing precise electrical contact activation within high-volume bakery and food processing facilities. Installed directly into equipment control panels or assemblies, it ensures consistent start/stop functionality, supporting continuous workflow and operational safety in commercial foodservice settings. These assemblies are often designed for quick replacement and durability, enabling maintenance teams to sustain appliance uptime during high-demand bakery operations.

Top Commercial Switch Assemblies for Bakery and Foodservice Operations

Designed for medium-volume bakery workflows, the AllPoints 110102K switch assembly from AllPoints ensures reliable start-stop control within industrial dough mixers. Made with robust materials suitable for continuous operation, it fits seamlessly into commercial bakery environments requiring durable OEM components for consistent performance and minimal downtime.

  • Operation_Type — ideal for high-demand bakery processor stations
  • Kitchen_Type — suited for compact industrial kitchen setups
  • Foodservice_Category — appropriate for bakery and dough preparation facilities
  • Workload_Qualifier — supports moderate throughput environments
  • Use_Case — effective in automation of commercial dough mixing equipment

Why Choose AllPoints 110102K?

The AllPoints 110102K Plunger Switch Assy W/ Washer offers a durable, OEM-grade solution optimized for commercial dough equipment, with a robust construction that surpasses standard switches in longevity and operational reliability. Its corrosion-resistant design supports frequent cleaning routines, while its precise switching mechanism ensures consistent dough processing performance. This assembly's compact footprint simplifies integration, reducing installation time and maintenance complexity in busy foodservice operations.

  • Compact design for space-efficient integration in commercial machinery
  • Constructed from high-grade corrosion-resistant materials for longevity
  • Pre-assembled and ready for quick replacement to minimize downtime
  • Designed specifically for OEM compatibility with DoughPro mixers
  • Supports reliable automation in high-volume dough production settings

Customer reviews

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