The Doughpro 1101029052 Digital Control Cs157 (tim Hor) is a commercial-grade digital control unit designed for precise management of food processing equipment within professional kitchens. Manufactured by Doughpro, it features advanced electronic controls that facilitate accurate temperature regulation and operational consistency. This model incorporates a robust, compact design suited for integration into various foodservice applications, delivering reliable performance in high-demand environments. Its precise digital interface ensures consistent output, making it ideal for industrial bakery, food production lines, and restaurant operations requiring exact control of mixing, proofing, or cooking processes. The control unit's technical specifications include a compact footprint with dimensions of 3.85" W x 6.1" D x 1.6" H, a weight of 0.2 lbs, and a standardized OEM interface compatible with existing Doughpro equipment for seamless integration.
Top AllPoints 1101029052 Features
The Doughpro 1101029052 Digital Control Cs157 offers advanced digital precision for food processing equipment, optimized for medium-volume bakery and culinary workflows. Its durable construction ensures long-term reliability in busy commercial kitchens, with user-friendly digital interfaces that facilitate quick calibration and maintenance. The control module integrates seamlessly into dough mixers, proofers, and ovens, improving workflow efficiency and operational accuracy. Its compact size allows for easy installation in confined kitchen spaces, supporting consistent product quality across high-demand settings.
- Digital precision control: Enhances recipe consistency for commercial baking
- Durable design: Built with heat-resistant electronic components
- Easy-to-maintain interface: Simplifies calibration and troubleshooting processes
- Compact integration: Fits seamlessly into existing Doughpro equipment setups
- Reliable performance: Ensures operational stability in busy foodservice environments
Suitable for upgrading or retrofitting bakery equipment in medium-volume production facilities.
AllPoints 1101029052 Technical Specs
The Doughpro 1101029052 Digital Control Cs157 features a self-contained, electronic control system with a power requirement of 120V, 60Hz, single-phase operation, drawing approximately 1 amp and consuming around 50 watts during typical operation. Its small, stainless steel enclosure measures 3.85" in width, 6.1" in depth, and 1.6" in height, with a weight of only 0.2 lbs for easy installation. Designed for durability, the control unit includes a corrosion-resistant finish, compatible with standard cleaning procedures, and operates within a temperature range of 32°F to 122°F. It supports precise digital input for temperature and time adjustments, ensuring consistent food processing performance. The unit is intended for OEM integration into Doughpro equipment, providing reliable operation in commercial kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 1A, 50W
- Construction & finish: Stainless steel enclosure, corrosion-resistant finish
- Dimensions: 3.85" W x 6.1" D x 1.6" H
- Weight: 0.2 lbs (control unit weight)
- Operating temperature range: 32°F to 122°F
- Control features: Digital temperature and time regulation, easy calibration
- Electrical compatibility: 120V power supply requirement for standard outlets in professional kitchens
- Mounting setup: Suitable for panel-mounting or OEM integration within existing equipment
- Cooling method: Passive heat dissipation via enclosure ventilation
- Operational environment: Designed for indoor use in foodservice facilities
- Maintenance: Cleaning with damp cloth, simple internal inspection during routine service
What is a commercial digital control unit?
A commercial digital control unit is an electronic device designed to regulate various operational parameters such as temperature and timing in restaurant and bakery equipment. The Doughpro 1101029052 Digital Control Cs157 is installed within or integrated into food processing machinery like mixers or ovens, providing precise digital adjustments to ensure consistent results. It offers reliable, real-time feedback and adjustment capabilities, making it suitable for applications requiring tight control over food preparation processes. Its small footprint, combined with durability and ease of calibration, makes it ideal for use in medium-volume bakery or culinary environments focused on maintaining uniform product quality.
Top commercial digital control units for medium-volume bakery and foodservice environments
Designed for medium-throughput bakery operations, the Doughpro 1101029052 Digital Control Cs157 excels in precision regulation of cooking and proofing equipment, installed in professional foodservice kitchens. Manufactured by AllPoints, this OEM module provides reliable digital management supporting efficient workflows in commercial bakery, pastry, and restaurant settings, making it an essential component for factory-trained operators seeking consistent product outputs.
- Operational for moderate bakery workloads in foodservice facilities
- Ideal for compact commercial kitchens with limited space
- Suitable for bakery, pastry, and kitchen equipment control
- Supports medium-volume production with consistent results
- Optimized for precise control in restaurant and bakery workflows
Why Choose AllPoints 1101029052 ?
The AllPoints 1101029052 Digital Control Cs157 stands out for its robust design, precise digital regulation, and seamless OEM integration into Doughpro equipment. Its compact, corrosion-resistant enclosure ensures durability in demanding commercial settings while offering straightforward calibration and maintenance. This control unit enhances operational consistency and reduces downtime, supporting high-quality food production in busy kitchens.
- Enhanced durability: Built with corrosion-resistant stainless steel
- Compact footprint: Fits in tight kitchen equipment spaces
- Precise digital regulation: Supports accurate temperature and timing controls
- Seamless integration: Compatible with existing Doughpro equipment for reliable operation
- Operational efficiency: Improves workflow consistency and reduces calibration time
