The Doughpro 1101026052 Digital Control with Timer Display is a commercial-grade digital control unit designed for precise operational management in foodservice environments. Built by Doughpro, this OEM component features an intuitive digital interface with integrated timer display, enabling accurate time and temperature regulation for bakery, pastry, and dough processing equipment. With a compact profile measuring 2.75 inches in width, 2.15 inches in height, and 13.05 inches in depth, it offers seamless integration into professional kitchen machinery. Its robust construction supports reliable, long-term performance under continuous use, making it an essential part for operators seeking optimized workflow and consistency in dough preparation processes.
Top AllPoints 1101026052 Features
This digital control unit enhances bakery oven, proofing chamber, and dough mixer applications through precise timing and temperature adjustments. Its user-friendly interface simplifies programming for medium-volume production lines, while its durable design withstands demanding kitchen conditions. The compact form factor facilitates installation in space-constrained environments, significantly improving workflow efficiency by enabling accurate cycle management and reducing operator oversight.
- Precise digital timer control for consistent bake cycles
- Constructed with high-grade automotive plastic for durability
- Easy-to-clean interface with minimal maintenance needs
- Ideal for integration into bakery, dough, and proofing equipment
- Supports automatic cycle adjustments, streamlining operations
Suitable for bakery and dough processing applications requiring reliable time control with minimal setup.
AllPoints 1101026052 Technical Specs
The Doughpro 1101026052 Digital Control with Timer Display operates on a standard supply of 120V at 60Hz with a single-phase connection and draws approximately 0.45 lbs of weight, supporting sustained operation in commercial bakery settings. It features a self-contained design with a primarily plastic enclosure optimized for ease of installation and maintenance. The control exhibits an operating temperature range suitable for typical kitchen environments, with an exterior finish of durable, non-corrosive material. Its compact dimensions of 2.75 inches width, 2.15 inches height, and 13.05 inches depth facilitate integration into existing bakery equipment, while the user interface supports programmable timing functions for up to 99 minutes. All internal components are designed for longevity and ease of disassembly for cleaning or repairs.
- Electrical Requirements: 120V / 60Hz, single-phase, 0.45A, 54W
- Construction & Finish: High-grade ABS plastic enclosure with matte finish
- Dimensions: 2.75" W x 2.15" H x 13.05" D
- Weight: 0.45 lbs for unit, shipping weight varies
- Temperature Resistance: Up to 150°F operating tolerance
- Compatibility: Designed for integration with commercial bakery, proofing, and dough processing equipment
- Cleaning & Maintenance: Disassemble plastic housing for routine cleaning; minimal upkeep required
- Operation Environment: Indoor, regulated humidity, ambient temperatures up to 150°F
- Installation: Mounting via top or side brackets, requires clearance for ventilation and access
- Electrical compatibility: Meets standard 120V / 60Hz supply with single-phase wiring
- Installation space: Fits into compact control panels or directly onto bakery equipment
- Maintenance access: Modular design allows quick disassembly for cleaning or repairs
- Workflow optimization: Supports automated timing for dough proofing and baking cycles
- Environmental suitability: Operates reliably within typical kitchen temperature and humidity ranges
What is a commercial digital control with timer display?
A commercial digital control with timer display is an electronic device used to precisely regulate time and temperature settings in bakery, pastry, and dough processing equipment. Designed for integration into professional kitchen appliances, it provides accurate cycle management to ensure consistency across high-volume baking or dough proofing environments. The Doughpro 1101026052 model is installed in bakery ovens, proofers, and mixers, supporting medium-volume operations by offering programmable timing functions. Its technical specifications, including 120V operation, durable plastic construction, and compact dimensions, make it suitable for equipment requiring precise operational control to meet high standards of product quality and workflow efficiency.
Top commercial digital control units for bakery and dough processing in professional kitchens
Providing reliable performance for bakery equipment operations, the AllPoints 1101026052 is built with durable materials, supports precise timing, and is optimized for medium workload environments in commercial kitchens. It excels in applications such as bakery oven control, proofing chambers, and dough mixers, ensuring consistent results and efficient workflow in foodservice settings.
- Operation Type — medium-volume bakery and dough preparation
- Kitchen Setting — professional commercial bakery environments
- Foodservice Category — bakery, pastry, and dough processing
- Workload Qualifier — moderate throughput applications
- Use Case — automated cycle timing for bake and proof cycles
Why Choose AllPoints 1101026052?
The AllPoints 1101026052 digital control unit distinguishes itself with a robust plastic enclosure, precise timer functionality, and seamless integration capabilities for bakery and dough processing equipment. Its reliable performance enhances operational efficiency, supports consistent product quality, and simplifies maintenance in demanding commercial environments. Its compact design and durable construction set it apart from similar models, providing a restaurant-ready solution tailored for medium-volume foodservice establishments.
- Self-contained design with compact footprint for easy integration
- Durable plastic construction supports long-term reliable operation
- Supports programmable timers for consistent baking and proofing cycles
- Optimized for medium-volume bakery workflows with minimal oversight
- Easy maintenance with accessible disassembly
