The Doughpro 110102505213 Control Digital Pre Programmed DP1300 is a commercial-grade portioning device designed for integrated bakery and food processing applications. As a precision-controlled dough divider, it offers advanced digital automation with programmable settings to ensure consistent portion sizes and efficiency in high-volume production environments. Engineered by Doughpro, this model features a compact footprint, high durability, and ease of maintenance, making it suitable for professional kitchens, bakery lines, and food manufacturing facilities. Its precise control system allows for customizable operation parameters, supporting streamlined workflow and minimized waste. Equipped with a robust motor and stainless steel components, the DP1300 ensures long-lasting performance in demanding commercial settings, with a focus on operational accuracy and sanitation. It delivers precise portion weights with a compact, self-contained design to fit seamlessly into existing bakery equipment setups.
Top AllPoints 110102505213 Features
The Doughpro DP1300 offers advanced digital segment control with programmable portion sizes, suitable for medium throughput bakery production. Its durable stainless steel construction ensures longevity and effortless sanitation, while the compact, self-contained design simplifies installation and routine maintenance. Designed for integration into bakery lines, it supports seamless workflow with precise, consistent dough portions across high-volume foodservice kitchens.
- Digital control system: Programmable portion size for consistent output
- Material Grade: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Compact design simplifies cleaning and servicing
- Use case fit: Ideal for bakery operations and dough processing lines
- Workflow integration: Supports seamless connection with bakery equipment and automation systems
Perfect for medium-scale bakery production requiring precise portion control and reliable operation.
AllPoints 110102505213 Technical Specs
The Doughpro DP1300 features a compact design with dimensions of 3" W x 5" D x 1.9" H and a lightweight of 0.5 lbs, facilitating easy installation in tight bakery spaces. It is equipped with a stainless steel body for longevity and sanitation, operating via an advanced digital control system with programmable settings for portioning parameters. The device’s electrical requirements are tailored for standard commercial kitchen compatibility, with a robust motor delivering reliable performance in continuous operation. Designed for medium-volume dough processing, it supports consistent portion weights with high precision, supporting workflow efficiency in bakery production lines. The model is designed for easy disassembly and routine cleaning, with no hazardous materials involved, ensuring safety and compliance in commercial food environments.
- Electrical requirements: Standard 110V, 60Hz, single-phase, 0.5A
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 3" W x 5" D x 1.9" H, 0.5 lbs
- Operational features: Programmable dough portioning with digital interface
- Usage environment: Suitable for bakery processing lines and dough division needs
What is a commercial dough divider?
A commercial dough divider is a precision mechanical or digital device used in bakery and food processing facilities to portion dough into uniform segments. Typically installed in bakery production lines or undercounter stations, the dough divider ensures consistent weights and sizes, optimizing throughput and minimizing waste. The Doughpro 110102505213 Control Digital Pre Programmed DP1300 is a compact, programmable dough divider ideal for medium-volume bakery operations, offering high accuracy and ease of integration into existing workflows. It is most suitable for establishments aiming to improve portion consistency during large-scale dough handling, such as bread bakeries, pastry shops, or institutional foodservice kitchens.
Top commercial dough dividers for bakery operations
Reliable and durable, the Doughpro 110102505213 combines precise digital portioning with straightforward operation, making it ideal for bakery lines and foodservice kitchens requiring consistency and efficiency. Doughpro DP1300 supports medium workload applications, ensuring quality output in commercial baking settings. AllPoints 110102505213 is suited for installations with standard electrical and space requirements, supporting streamlined production with minimal downtime.
- Operation type — Suitable for bakery processing and dough portioning
- Kitchen setting — Fits compact bakery and food manufacturing environments
- Foodservice category — Used in bakery, pastry, and dough-based production
- Use case — Supports recipe standardization and waste reduction in commercial kitchens
Why Choose AllPoints 110102505213 ?
The AllPoints 110102505213 offers a highly durable, self-contained digital dough divider with programmable functions that enhance portion consistency and operational precision. Its stainless steel construction withstands demanding bakery environments, simplifying sanitation and maintenance. The compact footprint and integration flexibility make it a reliable choice for demanding bakery lines, supporting efficient workflow and high-quality dough production.
- Compact footprint for space-efficient bakery installations
- Self-contained design with programmable portion control
- Durable stainless steel body ensures long-term performance
- Supports seamless integration with bakery automation equipment
- Optimized for medium workload bakery operations
