The Doughpro 110102130 Dp Lower Platen Stop W/ Washer is a precision component designed for industrial dough handling equipment, serving as a critical assembly part within commercial bakery machinery. Manufactured by Doughpro, this OEM lower platen stop features an integrated washer to facilitate accurate positioning and stability during dough processing operations. Crafted from durable materials suitable for repeated sterilization and high-frequency use, it supports consistent production by minimizing misalignments and operational downtime. With a compact profile measuring 1" in height, 1" in width, and 2.75" in depth, this component is engineered for direct replacement in dough sheeters or pastry presses, offering reliable performance in high-volume baking environments. Its technical specifications emphasize compatibility with complex food production workflows, ensuring seamless integration with existing equipment and maintaining high sanitation standards in commercial kitchens.
Top AllPoints 110102130 Features
This OEM lower platen stop with washer is optimized for commercial bakery applications, providing precise stop control and durable performance under moderate throughput conditions. Its robust construction from corrosion-resistant materials ensures longevity, while the integrated washer allows for easy assembly and adjustment. Designed for bench-mounted setups, it simplifies alignment tasks, enhances workflow efficiency, and reduces maintenance needs in busy bakery settings.
- Functionality: Ensures precise dough positioning during processing
- Durability: Constructed from high-grade, corrosion-resistant materials
- Ease of Use: Integrated washer simplifies installation and adjustments
- Application Fit: Compatible with dough sheeters and pastry presses
- Workflow Benefits: Minimizes downtime with reliable, secure positioning
Ideal for bakery production lines requiring repeatable dough handling precision.
AllPoints 110102130 Technical Specs
The Doughpro 110102130 OEM lower platen stop is designed for compatibility with commercial baking equipment, featuring a stainless steel construction that withstands repetitive sterilization cycles. Its dimensions include a height of 1", width of 1", and depth of 2.75", with a lightweight profile of 0.4 lbs for easy handling during maintenance. The component operates within standard humidity and temperature ranges typical of bakery environments, and requires no additional electrical or refrigeration connections. The integrated washer enhances installation accuracy and stability, supporting continuous operation in moderate workload bakery workflows. Manufactured for OEM replacement, it ensures a perfect fit in dough processing machinery, helping maintain consistent product quality and operational efficiency.
- Electrical Requirements: None (mechanical component)
- Material: Stainless steel, corrosion-resistant
- Dimensions: 1" H x 1" W x 2.75" D
- Weight: 0.4 lbs (product weight)
- Operating Range: Suitable for standard bakery environments
- Finish: Electro-polished stainless steel for sanitation
Installation: Compatible with bench-mounted dough equipment
Maintenance: Easy to clean with standard sanitizing procedures
Replacement Parts: Includes washer for secure fit
Material Safety: Food-grade stainless steel safe for food processing
What is a commercial lower platen stop?
A commercial lower platen stop is a mechanical component used in dough processing and bakery equipment to control dough positioning during operation. Typically made from stainless steel or other durable materials, it provides precise, repeatable stops in dough sheeters, pastry presses, or similar machinery. These stops facilitate accurate dough thickness and alignment, supporting consistency in high-volume bakery production. The Doughpro 110102130 Dp Lower Platen Stop W/ Washer is a factory OEM part designed for seamless integration into commercial dough handling equipment, making it ideal for mid-volume bakery environments where efficiency and accuracy are essential for consistent product quality.
Top Commercial Baking Equipment for Moderate Bakery Operations
Reliable and robust, the AllPoints 110102130 is built for bakery equipment requiring precise dough control in moderate throughput settings. Suitable for installation in dough sheeters and pastry presses, it ensures operational consistency while supporting efficient workflows in commercial kitchens. AllPoints 110102130 is designed for durable performance and ease of maintenance, making it a preferred choice for mid-volume bakery applications.
- Operation Type — suitable for bakery dough sheeters and pastry presses
- Kitchen Type — ideal for small to medium bakery facilities
- Foodservice Category — professional bakery production equipment
- Workload Qualifier — supports moderate dough throughput
- Use Case — enhances dough alignment and process reliability
Why Choose AllPoints 110102130?
Compared to similar OEM components, the AllPoints 110102130 Dp Lower Platen Stop with Washer offers superior corrosion resistance, precise dimensional tolerances, and optimized installation features that streamline maintenance. Its stainless steel construction ensures longevity in demanding bakery environments, while the integrated washer provides quick setup and reliable operation. The component's compact design facilitates easy replacement in existing equipment, ultimately improving operational efficiency and product consistency without introducing complex installation requirements.
- Constructed from durable, corrosion-resistant stainless steel
- Designed for seamless OEM replacement compatibility
- Includes washer for simplified installation and adjustment
- Supports efficient workflow with precise dough positioning
- Optimized for long-term performance in commercial bakery settings
