The DoughPro 110102130 Dp Lower Platen Stop W/ Washer is a precision-engineered component used in commercial dough processing equipment. Manufactured by DoughPro, this OEM part features a durable construction designed to ensure consistent, reliable operation in high-demand bakery and food manufacturing environments. Its primary function is to limit and position the lower platen movement, facilitating precise dough handling and processing. With a compact profile measuring 1 inch in height, 1 inch in width, and 2.75 inches in depth, it integrates seamlessly into existing machinery, contributing to workflow efficiency and ease of maintenance. The inclusion of a washer enhances alignment stability, reducing downtime and ensuring optimal performance during routine cleaning or part replacement. Crafted from high-quality materials, this stop is suitable for installation within commercial bakery lines and dough preparation stations, supporting operators in maintaining consistent output quality.
Top AllPoints 110102130 Features
The DoughPro 110102130 lower platen stop with washer is designed for commercial dough processing equipment, offering precise movement control and durability. Its construction from high-grade materials ensures longevity in busy bakery workflows, simplifying installation and maintenance. Ideal for OEM replacement, it supports consistent dough thickness and positioning in high-throughput environments.
- Functionality: Precisely limits lower platen movement for consistent dough output
- Durability: Constructed from resilient materials for long-term performance
- Ease of Maintenance: Designed for straightforward removal and replacement
- Compatibility: Fits DoughPro equipment with 110102130 model specifications
- Workflow Benefit: Ensures stable, repeatable dough positioning in medium-volume operations
Best suited for bakery production lines requiring precise dough control and reliable part replacement.
AllPoints 110102130 Technical Specs
The OEM DoughPro 110102130 lower platen stop with washer features a compact profile with dimensions of 1 inch in height, 1 inch in width, and 2.75 inches in depth. It is constructed from high-quality materials to withstand rigorous bakery environments, with a total weight of approximately 0.4 lbs. Designed for easy installation, its OEM designation ensures perfect compatibility with DoughPro systems. The part operates without hazardous substances and is suitable for routine cleaning and maintenance. The design includes a dedicated washer to enhance alignment accuracy and durability, simplifying adjustments and replacements in busy commercial kitchens. The product ships typically within 4-8 business days, ensuring timely replacement of worn components, with no special electrical or plumbing requirements. Its robust build supports medium throughput applications such as dough sheeters and continuous bakeries, ensuring consistent machine performance and minimal downtime.
- Dimensions: 1" height x 1" width x 2.75" depth
- Material: Durable high-grade construction materials
- Weight: 0.4 lbs
- Installation: OEM fitment with simplified mounting process
- Availability: Ships within 4-8 business days
- Usage Placement: Compatible with dough processing machinery requiring precise platen stops
What is a commercial lower platen stop?
A commercial lower platen stop is a crucial mechanical component used in dough processing equipment to control the vertical position of the platen during operation. It ensures accurate dough thickness and placement, benefits high-volume bakery lines, and reduces the need for manual adjustments. The DoughPro 110102130 lower platen stop with washer is installed in commercial dough machines, such as dough sheeters or laminators, providing precise, repeatable positioning. Its robust design and OEM compatibility make it suitable for bakery environments that require consistent dough handling, supporting optimized workflow and product quality in high-efficiency production settings.
Top OEM Lower Platen Stops for Bread and Pastry Production
Designed for medium-volume bakery operations, OEM lower platen stops like the DoughPro 110102130 from AllPoints provide precise dough control and durable performance. Suitable for commercial dough processing lines, these components support consistent thickness, facilitating streamlined operation and reducing downtime in bakery production or pastry shops. Their robust construction ensures long lifespan and compatibility with existing equipment, ideal for bakery equipment technicians and foodservice operations focusing on reliable dough handling.
- Medium-volume bakery workflows — optimized for bakeries and pastry shops
- Commercial dough equipment — tailored for consistent dough positioning
- Support high throughput — facilitates efficient dough processing and stacking
- Reliable OEM compatibility — reduces installation errors and downtime
- Durable materials — withstands frequent cleaning and operational wear
Why Choose AllPoints 110102130?
The AllPoints 110102130 lower platen stop with washer offers a robust and precise OEM component designed for demanding commercial bakery environments. Its compact form factor, high-quality materials, and integrated washer ensure consistent dough positioning while simplifying maintenance and replacement tasks. Unlike generic substitutes, this part guarantees seamless fitment and prolonged service life, improving overall equipment reliability and operational efficiency without compromising machine integrity.
- Compact footprint fits seamlessly into existing bakery machinery
- Enhanced durability with high-grade construction materials
- OEM design ensures perfect fit and reliable operation
- Facilitates consistent dough thickness and workflow
- Reduces maintenance time with easy installation and replacement
