The Doughpro 110102 Plunger Switch Assembly with Washer is a precision OEM component designed for commercial dough mixers, providing reliable actuation and control in bakery, food processing, and pastry production environments. Constructed with durable materials to ensure longevity, this switch assembly is compatible with Doughpro equipment, facilitating seamless integration into existing machinery. Its key feature is a robust plunger mechanism that guarantees precise engagement, reducing downtime and maintenance intervals. Measuring 4.2 inches in width, 5.25 inches in depth, and 1.6 inches in height, it is engineered for straightforward installation and resilient operation under high-demand conditions. This product enhances operational efficiency in commercial foodservice settings requiring dependable switch functionality.
Top AllPoints 110102 Features
The Doughpro 110102 plunger switch assembly is tailored for commercial bakery and food processing applications, featuring a high-precision plunger for consistent activation. It incorporates a corrosion-resistant construction with high-quality materials for enduring durability. Designed for straightforward mounting and minimal maintenance, it offers reliable performance during continuous operation. Its compact form facilitates easy replacement in densely packed equipment setups, improving workflow by reducing downtime. The switch's precise engagement improves the accuracy of dough mixer controls, supporting efficient production lines for mid-volume baking and pastry shops.
- Functionality: Ensures accurate switch activation in bakery equipment
- Durability Traits: Constructed with corrosion-resistant, high-grade materials
- Ease-of-Use: Designed for quick installation and straightforward maintenance
- Workflow Compatibility: Fits standard Doughpro mixers for seamless integration
- Technical Precision: Features a 4.2" width and 1.6" height for space-efficient mounting
Ideal for replacing worn or faulty control switches in commercial bakery equipment requiring reliable actuation.
110102 Technical Specs
The Doughpro 110102 plunger switch assembly operates on standard OEM specifications optimized for bakery machinery. It features a non-hazardous, non-electrically assisted design suitable for use in mid-volume dough processing environments. The component measures 4.2 inches in width, 5.25 inches in depth, and 1.6 inches in height, with a weight of 0.9 lbs, optimizing ease of handling and installation. Constructed from corrosion-resistant materials, it ensures longevity and consistent performance under frequent usage. The switch is compatible with Doughpro equipment, providing a food-safe, easy-to-maintain control element for commercial bakery operations. It ships without requiring special certifications but is built to meet high industry standards for mechanical endurance and reliability.
- Electrical Requirements: Not specified; designed to OEM standards
- Construction & Finish: Made from durable, corrosion-resistant materials
- Dimensions: 4.2" W x 5.25" D x 1.6" H
- Weight: 0.9 lbs net weight
- Compatibility: Fits Doughpro mixers with OEM switch receptacles
- Installation Clearance: Requires minimal space; straightforward mounting
- Maintenance: Designed for quick disassembly and reuse
What is a commercial plunger switch assembly?
A commercial plunger switch assembly is a control component used in bakery and food processing machinery to activate equipment reliably. It consists of a durable plunger mechanism that engages with machine controls, ensuring precise operation during dough mixing, flattening, or other processing tasks. Designed for integration into dough mixers and similar appliances, the Doughpro 110102 switch provides a dependable, high-performance solution for medium-volume production lines in bakery environments. Its construction from high-grade materials offers resistance to wear and corrosion, making it suitable for continuous use in commercial kitchens and pastry production facilities. This switch is ideal for replacing worn components in equipment installed in mid-volume bakery and pastry operations.
Top OEM Switches for Dough Mixing in Bakery Settings
Reliable OEM switch solutions like the Doughpro 110102 are essential in commercial dough mixing to sustain consistent operation, support mid-volume production, and streamline maintenance. Crafted by AllPoints for durable performance, this switch assembly is optimal for bakery and pastry kitchens handling moderate throughput. Its robust design ensures longevity and straightforward integration into dough processing equipment, making it a practical choice for foodservice facilities requiring precise control components.
- Operation type — suitable for small to medium bakery kitchens
- Kitchen setting — ideal for bakery and pastry production environments
- Foodservice category — tailored for commercial dough mixers and related equipment
- Workload qualifier — supports moderate dough mixing throughput
- Primary use — assists with reliable control in dough processing machinery
Why Choose AllPoints 110102?
Distinct from generic alternatives, the AllPoints 110102 plunger switch assembly stands out with its OEM design, corrosion-resistant construction, and compact profile suitable for demanding bakery environments. Its high-precision engagement improves control reliability, while its simple installation reduces downtime. This product enhances the longevity and efficiency of Doughpro equipment, optimizing bakery workflow with a dependable mechanical component that minimizes maintenance frequency.
- Compact footprint fits into constrained bakery equipment setups
- High-grade materials bolster lifespan in busy commercial kitchens
- Simple disassembly facilitates quick replacements and cleaning
- Designed specifically for Doughpro models for seamless integration
- Enhances operational efficiency by reducing switch failure downtime
