The Doughpro 1101008002120AK Lower Platen Assembly 120v is a precision-engineered OEM component designed for commercial bakery and foodservice equipment. Manufactured by Doughpro, this lower platen assembly is essential for the consistent operation of dough sheeters and rolling machines. Built with durable materials, it features a compact 8-inch height, 14-inch width, and 24-inch depth, offering a reliable fit within various processing setups. Optimized for 120-volt electrical systems, this assembly ensures stable operation in mid-volume production environments, enhancing workflow efficiency and maintenance ease without sacrificing performance or sanitation standards.
Top AllPoints 1101008002120AK Features
This lower platen assembly provides precise dough handling with reinforced stainless-steel construction for longevity. Its design facilitates quick installation and straightforward disassembly for cleaning, supporting high sanitation standards. Suitable for use in bakery lines, it accommodates moderate throughput needs, offering consistent pressure and even dough distribution. The assembly's compact size optimizes workspace in busy commercial kitchens or pastry stations, ensuring seamless integration into existing equipment workflows.
- Precision dough processing: Ensures even pressure distribution for consistent results
- High-durability materials: Constructed with corrosion-resistant stainless steel for longevity
- Ease of maintenance: Simple disassembly for cleaning and inspection
- Versatile fit: Compatible with Doughpro sheeters, ideal for bakery production
- Workflow enhancement: Compact design facilitates integration into crowded kitchen spaces
Suitable for bakery production lines requiring dependable dough sheeting components.
AllPoints 1101008002120AK Technical Specs
The Doughpro 1101008002120AK lower platen assembly operates on a 120-volt supply with standard North American frequency, supporting stable performance in commercial settings. Constructed from food-grade stainless steel, it measures 8 inches in height, 14 inches in width, and 24 inches in depth, with a weight of approximately 0.64 lbs for straightforward handling. Designed for moderate workloads, it supports consistent dough sheeting without deformation or corrosion. The assembly is compatible with standard dough sheeters and offers easy disassembly for sanitation, making it suitable for inserting into equipment that demands high durability and precise operation in food processing environments.
- Electrical requirements: 120V, single-phase, supports standard shop power
- Construction & finish: Food-grade stainless steel, corrosion-resistant
- Dimensions: 8" height x 14" width x 24" depth
- Weight: 0.64 lbs, facilitating easy handling and installation
- Material safety & cleaning: Sanitation-friendly stainless steel; supports routine cleaning
- Compatibility: Fits Doughpro dough sheeters, supports moderate throughput workflows
- Operation range: Designed for typical dough sheeting pressures and environments
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Electrical hookup: 120-volt outlet connection required
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Installation clearance: Requires sufficient workspace for disassembly and cleaning
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Mounting method: Designed for bench-mounted integration in bakery lines
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Maintenance routine: Disassembly for cleaning supported by quick-release components
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Compatibility with existing equipment: Supports Doughpro sheeters, ideal for mid-volume bakeries
What is a commercial lower platen assembly?
A commercial lower platen assembly is a critical component in dough sheeters and bakery machines, providing a supporting surface for dough flattening and sheeting. The Doughpro 1101008002120AK lower platen assembly is designed for assembly into bakery equipment, supporting precise dough processing with durable stainless steel construction. Typically installed in mid-volume bakery lines or pastry stations, this assembly ensures consistent dough thickness and smooth operation, making it essential for foodservice establishments focused on high-quality baked goods production.
Top OEM Lower Platen Assemblies for Commercial Bakery Operations
Designed for medium-volume bakeries, this OEM lower platen supports stable and efficient dough sheeting operations within bakery lines and pastry stations. AllPoints 1101008002120AK by Doughpro is built for durability, seamless integration, and reliable performance in commercial kitchen environments, optimizing workflow and sanitation in food processing settings.
- Operation Type — ideal for mid-volume bakery production lines
- Kitchen Setting — suited for commercial bakery and pastry stations
- Foodservice Category — recommended for bakery equipment maintenance and replacement
- Workload Qualifier — support moderate dough throughput in busy kitchens
- Use Case — enhances dough sheeter efficiency and longevity
Why Choose AllPoints 1101008002120AK?
Compared to competing lower platen assemblies, this AllPoints OEM model offers superior corrosion resistance due to stainless steel construction, ensuring long-term durability in demanding environments. Its compact, lightweight design simplifies installation and maintenance, while supporting consistent dough sheeting. The assembly's proven performance in bakery applications provides an efficient, restaurant-ready solution that enhances operational reliability and sanitation standards.
- Compact footprint facilitates installation in tight bakery spaces
- Built with food-grade stainless steel for longevity and sanitation
- Supports precise dough thickness with even pressure distribution
- Quick disassembly for cleaning reduces downtime and cross-contamination
- Designed for stable 120V operation in commercial settings
