The Blickman 10973 Kit Cold Plate/ssr Serv Ice is a commercial-grade cooling and refrigeration component designed for precise temperature management in high-demand foodservice environments. This self-contained unit integrates a stainless steel cold plate with a solid-state relay (SSR) for reliable operation. Its compact dimensions (1" width x 1" depth x 1" height) and lightweight construction support seamless installation in various foodservice applications. Engineered for durability with corrosion-resistant materials, it ensures consistent performance under rigorous conditions, making it suitable for restaurant, cafeteria, and catering operations requiring efficient cooling of food portions and ingredients. The device's technical specifications include a 10973 model number, with a focus on precise thermal regulation and dependable workflow integration to enhance operational efficiency.
Top AllPoints 10973 Features
The Blickman 10973 Kit Cold Plate/ssr Serv Ice offers precise temperature control through an integrated stainless steel cold plate, suitable for moderate throughput settings. Its corrosion-resistant build ensures durability in daily use. Designed for compact installation, it simplifies maintenance with easy access for cleaning and replacement. The unit is ideal for mounting in food processing stations or undercounter environments where reliable cooling is crucial. Its integration capability supports seamless workflow in commercial kitchens, helping maintain food safety and quality. The kit’s technical design supports efficient energy use and stable operation in temperature-sensitive applications.
- Functionality: Precise thermal regulation with SSR control module
- Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Modular components simplify cleaning and repairs
- Application Fit: Ideal for refrigerated food prep stations in restaurants
- Workflow Integration: Supports seamless refrigeration in foodservice operations
Suitable for refrigerated stations requiring dependable cooling performance in commercial kitchens.
10973 Technical Specs
The Blickman 10973 Kit Cold Plate/ssr Serv Ice operates with a standard electrical requirement, typically supporting 120V at 60Hz, with a low amperage draw suitable for integrated kitchen systems. Its cooling method relies on an air-cooled design, eliminating the need for external water connections. The unit features a stainless steel construction with a finished exterior in a rust-resistant, food-safe grade. Operating temperature ranges from ambient to cold temperatures, with precise control facilitated through a solid-state relay. Weighing minimal pounds due to its compact size, this OEM product integrates a 1" x 1" x 1" footprint, supporting efficient placement within dense kitchen layouts. The device's engineering emphasizes durability, ease of cleaning, and compatibility with standard refrigeration workflows.
- Electrical Requirements: 120V / 60Hz / Single phase / Low amperage
- Cooling Method: Air-cooled for reliable operating conditions
- Refrigeration Type: Self-contained cooling system
- Material and Finish: Stainless steel construction, rust-resistant exterior
- Dimensions: 1" Width x 1" Depth x 1" Height
- Temperature Range: Ambient to regulated cold temperatures
- Food Safety: Food-grade stainless steel, easy to sanitize
- Weight: 0 lbs, lightweight design for installation ease
- Technology & Features: Solid-state relay control, corrosion-resistant materials
- Cleaning & Maintenance: Simple disassembly, routine cleaning compatible with standard sanitizers
- Electrical Compatibility: Designed for 120V circuits and typical commercial wiring
- Mounting Requirements: Compatible with bench mounting or integrated into cabinetry
- Airflow & Ventilation: Requires adequate clearance for cooling efficiency
- Drainage & Drain Port: Not applicable; maintenance optimized through disassembly
- Operational Environment: Suitable for ambient temperatures up to 85°F/29°C
- Cleaning Routine: Food-safe disinfectants and stainless steel-friendly cleaning methods recommended
What is a commercial cold plate system
A commercial cold plate system is a refrigeration component designed to maintain precise cooling of food items in foodservice environments. It typically features a metal surface with integrated cooling mechanisms, such as the Blickman 10973 Kit Cold Plate/ssr Serv Ice, which is installed in settings like food prep counters or holding stations. These systems are vital for temp-sensitive applications, including ingredient chilling and food presentation, supporting efficient workflow and food safety standards. The system’s robust construction and thermal control capabilities make it a reliable choice for busy kitchens or catering operations requiring consistent refrigeration of perishable items.
Top commercial cold plate systems for foodservice settings
Designed for moderate workloads, the Blickman 10973 Kit Cold Plate/ssr Serv Ice offers durable stainless steel construction and precise temperature control, ideal for food prep stations in restaurants, cafeterias, and catering kitchens. Its reliable cooling support maintains food safety and operational efficiency in busy foodservice environments.
- Operation Type — Mid-volume restaurant prep stations
- Kitchen Setting — Compact commercial spaces and undercounter environments
- Foodservice Category — Food prep and holding
- Workload Qualifier — Moderate throughput consistency
- Use Case — Food portion cooling and ingredient stabilization
Why Choose AllPoints 10973 ?
Why choose the AllPoints 10973 Kit Cold Plate/ssr Serv Ice over similar refrigeration units? Its self-contained design and corrosion-resistant stainless steel ensure long-term durability. The integrated SSR provides precise temperature regulation, promoting consistent cooling performance. Compact, reliable, and easy to maintain, it supports efficient workflows while delivering dependable refrigeration in commercial kitchens. Its advanced design minimizes downtime and enhances food safety across diverse foodservice applications.
- Compact footprint: Measures just 1" x 1" x 1" for flexible installation
- Durable construction: Stainless steel for corrosion resistance and longevity
- Reliable performance: Self-contained cooling with precise thermal control
- Ease of maintenance: Modular design for quick disassembly and sanitation
- Optimized workflow: Seamless integration into restaurant and catering operations
