The Hobart 108279-9 Pressure Regulator 3/4" Nat, manufactured by Hobart, is a precisely engineered gas pressure regulation component designed for commercial kitchen applications. This pressure regulator features a 3/4-inch female pipe thread (Fpt) connection for natural gas inlet and outlet, with a pressure range of 3" to 6" water column (Wc) and a maximum Btu capacity of 250,000. Factory preset at 3.5 inches of water column ensures consistent delivery within specified parameters, making it suitable for a variety of commercial cooking appliances and foodservice equipment where stable gas pressure is critical. Its robust construction and accurate control make it an essential component in restaurant-grade operations requiring reliable gas pressure management, especially in foodservice environments utilizing commercial ovens, fryers, griddles, and ranges.
Top AllPoints 108279-9 Features
The Hobart 108279-9 Pressure Regulator offers precise gas pressure control suited for commercial kitchens, featuring durable metal construction and factory preset operation at 3.5 inches of water column. Its compact, corrosion-resistant design facilitates easy integration into existing systems, while providing consistent pressure regulation for high-demand foodservice applications. Suitable for foodservice equipment requiring stable natural gas flow, it ensures operational efficiency and safety across diverse kitchen workflows.
- Functionality: Ensures accurate natural gas regulation at 3/4" Fpt connection
- Durability: Built from corrosion-resistant materials for long-term reliability
- Ease of Maintenance: Factory preset with minimal adjustment required
- Compatibility: Fits standard 3/4" threaded connections for seamless integration
- Performance: Delivers consistent gas pressure from 3" to 6" water column (Wc)
Ideal for commercial kitchen installations requiring precise gas pressure control on appliances like ovens and fryers.
108279-9 Technical Specs
The Hobart 108279-9 Pressure Regulator features a compact design with dimensions of 3 inches in height, 3 inches in width, and 4.5 inches in depth, weighing approximately 0.8 lbs for easy installation in tight spaces. It is constructed from high-quality metals suitable for commercial use, with corrosion-resistant finish, and designed for natural gas applications with a pressure range of 3" to 6" water column (Wc). The regulator operates at factory preset 3.5" Wc, ensuring precise gas pressure control. Its corrosion-resistant construction and reliable performance make it ideal for foodservice environments, such as restaurant kitchens and institutional cafeterias. The unit is non-hazardous and designed for easy mounting on standard piping setups. It fits seamlessly into existing gas supply lines, requiring no complicated adjustments or special tools for installation. Maintenance involves periodic inspection for valve integrity and pressure calibration to ensure continued optimal operation. The robust design ensures consistent regulation under typical kitchen operational conditions.
- Electrical Requirements: None (gas pressure regulation device)
- Material Construction: Metal with corrosion-resistant finish
- Dimensions: 3" W x 4.5" D x 3" H
- Weight: 0.8 lbs
- Operating Range: 3" to 6" water column (Wc)
- Preset Pressure: Factory set at 3.5" Wc
- Connection Type: 3/4" female pipe thread (Fpt)
- Maximum Capacity: 250,000 Btu
- Country of Origin: United States
Usage and Installation Considerations:
- Gas Supply Compatibility: Compatible with natural gas supply lines
- Mounting Requirements: Suitable for bench or wall mounting in commercial kitchens
- Clearance: Requires minimal space for installation and maintenance access
- Regulation Settings: Factory preset; calibration recommended periodically
- Maintenance: Regular inspection for leaks and performance
What is a commercial pressure regulator?
A commercial pressure regulator is a device designed to control and maintain consistent gas pressure within specified limits in commercial kitchen operations. These regulators, such as the Hobart 108279-9 model, are installed in natural gas lines supplying appliances like ovens, fryers, and ranges. They ensure stable pressure delivery, prevent over-pressurization, and enhance safety and efficiency in high-volume foodservice settings. These units are often used in restaurant kitchens, institutional cafeterias, and large-scale food production facilities where precise gas flow control is critical for safe and optimal appliance performance.
Top Gas Pressure Regulators for Commercial Kitchen Operations
Designed for precise natural gas regulation, the Hobart 108279-9 gas pressure regulator features durable construction and factory preset operation suitable for moderate-volume foodservice kitchens. Its compact size, reliable performance, and compatibility with standard piping make it ideal for installation in restaurant-grade equipment and institutional foodservice settings, ensuring efficient gas flow management during operation.
- Operation Type — suited for commercial kitchen workflows
- Kitchen Setting — ideal for medium-volume restaurant environments
- Foodservice Category — applicable for ovens, fryers, griddles
- Workload Qualifier — supports moderate throughput demands
- Use Case — maintains consistent gas supply and safety standards
Why Choose AllPoints 108279-9?
The AllPoints 108279-9 Pressure Regulator distinguishes itself through its robust, corrosion-resistant design, factory preset operation, and seamless compatibility with standard 3/4" natural gas lines. Its reliable performance and ease of installation improve operational efficiency, while its durable construction ensures longevity under demanding kitchen conditions. This model supports precise gas regulation, promoting safety and consistent appliance operation compared to less specialized alternatives.
- Compact footprint optimizes tight installation spaces
- Factory preset enhances setup speed and accuracy
- Corrosion-resistant construction extends lifespan in moist environments
- Designed for seamless integration with standard piping
- Supports consistent gas flow for restaurant-ready performance
