The AllPoints 1061177 Kit Vacuum Breaker is a vital component within commercial plumbing systems, designed to prevent backflow and maintain water safety standards in foodservice environments. Engineered by AllPoints Foodservice Parts & Supplies, this vacuum breaker features a maximum temperature tolerance of 180 °F (82 °C), ensuring reliable operation in various food preparation or beverage dispensing setups. Its compact dimensions—3.5 inches wide, 4 inches deep, and 1.25 inches high—allow seamless integration into existing fixtures, making it suitable for use in commercial kitchens and beverage stations where waterline integrity is critical. Constructed with durable materials tailored for long-term performance, this device enhances water safety and system hygiene, essential for high-volume foodservice operations.
Top AllPoints 1061177 Features
This vacuum breaker is engineered for efficient backflow prevention, featuring a robust silicone washer cap and a reliable disk float mechanism. Its straightforward design allows quick maintenance, reducing downtime in busy foodservice settings. Suitable for installation in beverage lines, ice machines, or dishwashing systems, it provides a dependable barrier against water contamination. The product’s durable build supports consistent performance under moderate workloads, enhancing workflow safety and stability in commercial kitchens and foodservice facilities.
- Maximum Temperature Tolerance: Handles up to 180°F (82°C) for hot line protection
- Durable Silicone Components: Resists wear and chemical exposure for long service life
- Easy-to-Replace Float Cap: Simplifies maintenance and leak prevention
- Compact Size: Fits tight plumbing configurations in commercial foodservice equipment
- Reliable Backflow Prevention: Ensures water safety in beverage and food prep systems
Ideal for water line protection in commercial kitchens and beverage dispensing stations, especially where temperature and safety standards are critical.
AllPoints 1061177 Technical Specs
The AllPoints 1061177 Kit Vacuum Breaker is designed to operate efficiently within a maximum temperature of 180 °F (82 °C), utilizing resilient silicone and metal components suitable for continuous commercial use. It is constructed from durable materials with a compact footprint—3.5 inches in width, 4 inches in depth, and 1.25 inches high—optimizing installation flexibility in tight spaces. Weighing just 0.09 lbs, it is lightweight yet engineered to withstand the demands of daily foodservice operations. The device is assembled with a straightforward disassembly process for routine maintenance, featuring a silicone disk float and a replaceable cap to facilitate long-term performance. Suitable for use in plumbing and water systems requiring backflow protection, it integrates seamlessly with various fixtures, delivering dependable operation for moderate-volume beverage and food prep applications.
- Temperature Range: 82 °C maximum (180 °F)
- Material: Silicone washer cap with corrosion-resistant components
- Dimensions: 3.5" W x 4" D x 1.25" H
- Weight: 0.09 lbs
- Construction: Durable plastics and metals for high durability
- Operation Type: Plumbing backflow prevention in beverage and water lines
- Compatibility: Suitable for installation in water supply systems with moderate flow demands
- Maintenance: Simple disassembly with included replacement parts
- Fluid Compatibility: Suitable for potable water systems in commercial kitchens
What Is a Commercial Vacuum Breaker?
A commercial vacuum breaker is a plumbing safety device designed to prevent contaminated water from siphoning back into the potable water supply. Installed in beverage lines, dishwashers, or ice machines, these devices help guard against backflow and water contamination in foodservice operations. The AllPoints 1061177 Kit Vacuum Breaker, with its maximum temperature handling of 180°F, is suitable for various commercial kitchen applications where water safety and system integrity are paramount. Its compact form and durable construction support reliable performance in moderate workloads typically found in food prep and beverage dispensing environments.
Top suitable vacuum breakers for moderate-volume foodservice settings
Designed for moderate workloads in commercial kitchens and beverage lines, the AllPoints 1061177 vacuum breaker offers durable, reliable backflow prevention. Manufactured by AllPoints, this model supports safe, efficient water systems in foodservice environments, ideal for installations in cafes and institutional facilities requiring consistent water safety compliance.
- Operation Type — Suitable for beverage lines and dishwashers
- Kitchen Setting — Fits compact commercial prep and service areas
- Foodservice Category — Ideal for water safety in restaurants and cafeterias
- Workload Qualification — Supports moderate throughput in busy kitchens
- Use Case — Best for backflow prevention in water supply systems
Why Choose AllPoints 1061177 Kit Vacuum Breaker?
The AllPoints 1061177 Kit Vacuum Breaker distinguishes itself through high-quality components, durable design, and straightforward maintenance that streamline system upkeep in commercial environments. Its precise temperature tolerance and corrosion-resistant parts ensure long-term backflow protection, contributing to operational efficiency and water safety in busy foodservice settings. Compared to similar models, it offers a compact footprint and easy integration into a variety of plumbing configurations, making it a reliable choice for foodservice equipment requiring dependable water backflow prevention.
- Self-contained design simplifies installation in tight spaces
- High-temp tolerance suited for hot water applications
- Corrosion-resistant materials extend product lifespan
- Lightweight, facilitating easy maintenance and replacement
- Compact size supports versatile plumbing configurations
