The Standard Keil 1060-0431-3446 Leg 3/8 16 2 1/2"h Plst Blk is a high-performance mounting component designed for use in commercial foodservice environments. Constructed from heat-resistant plastic, this durable leg features a 3/8-16 threading and adjustable height up to 2 1/2 inches, making it suitable for equipment stabilization and leveling applications. Its black color offers a sleek, professional appearance, ideal for environments requiring reliable support and precise height adjustments in commercial kitchen setups.
Top AllPoints 1060-0431-3446 Features
The AllPoints 1060-0431-3446 leg provides a secure, adjustable mounting solution for commercial kitchen equipment such as shelving, appliances, or cabinet supports. Its heat-resistant plastic material combines strength with ease of maintenance, while the 2 1/2-inch height and 3/8-16 threaded stud ensure versatile installation. Designed for durability and precise fit, this component optimizes workflow efficiency and equipment stability in busy foodservice facilities.
- Adjustable height: Up to 2 1/2 inches for precise leveling
- Heat-resistant plastic: Resists high temperatures and impacts
- Easy installation: 3/8-16 threaded mounting stud simplifies setup
- Robust build quality: Material resists wear in demanding environments
- Reliable support: Suitable for heavy equipment stabilization and leveling
Ideal for commercial kitchen equipment mounting and stabilization applications requiring durability and adjustability.
AllPoints 1060-0431-3446 Technical Specs
The AllPoints 1060-0431-3446 leg features a compact design with dimensions of 1.5 inches width, 3.25 inches depth, and 2 1/2 inches in height when extended. Made from heat-resistant, black-colored plastic, it weighs approximately 0.15 pounds, offering lightweight yet durable support for foodservice equipment. Its adjustable height is achieved through the 3/8-16 threaded stud, compatible with standard mounting surfaces. While primarily designed for support, its construction ensures resistance to temperature fluctuations typical of commercial kitchens. These legs are not classified as hazardous and are suitable for installation in environments with a maximum operating temperature consistent with plastic heat-resistant properties.
- Dimensions: 1.5" W x 3.25" D x 2 1/2" H (extended)
- Material: Heat-resistant black plastic
- Construction: Lightweight, durable, impact-resistant
- Mounting: 3/8-16 threaded stud for versatile installation
- Weight: 0.15 lbs (product only)
- Operating temperature: Suitable for typical kitchen temperature ranges
What is a commercial mounting leg
A commercial mounting leg is a fundamental support component used to stabilize and level kitchen equipment, shelving, or appliance mounts in professional foodservice settings. These legs, such as the Standard Keil 1060-0431-3446, are crafted from heat-resistant plastics and are designed for easy installation with threaded studs. They are installed in underrniveau cabinetry, prep counters, or mobile carts, providing adjustable height, stability, and vibration reduction, thereby ensuring equipment longevity and consistent workflow in high-demand environments. These legs are best utilized in commercial kitchens, food prep areas, and storage facilities where equipment stability and maintenance efficiency are critical.
Top commercial mounting legs for foodservice in bustling kitchens
Built with precision and durable heat-resistant plastic, the Standard Keil 1060-0431-3446 supports stabilizing kitchen appliances and shelving in busy foodservice operations. Designed for moderate workloads, it is optimal for commercial kitchen setups, offering reliable adjustment and support for countertop equipment. AllPoints 1060-0431-3446 legs are engineered for safety, stability, and ease of maintenance in high-traffic foodservice environments.
- Operation Type — e.g., food prep stations and shelving firms
- Kitchen Type — e.g., compact and moderate-volume kitchens
- Foodservice Category — e.g., commercial food prep and storage
- Workload Qualifier — e.g., medium throughput support
- Use Case — e.g., equipment leveling and stabilization
Why Choose AllPoints 1060-0431-3446
The AllPoints 1060-0431-3446 leg offers a robust, heat-resistant solution designed for reliable equipment support in demanding kitchen environments. Its adjustable height, lightweight construction, and corrosion-resistant plastic set it apart from standard support components. This product enhances operational efficiency by simplifying installation and offering long-term durability, making it a practical choice for commercial foodservice facilities seeking dependable equipment leveling with minimal maintenance.
- Compact footprint: Measures 1.5" W x 3.25" D for tight spaces
- Self-contained design: No additional hardware required
- High durability: Resistance to impact and high temperatures
- Optimized for commercial kitchens: Supports moderate workload equipment
- Lightweight construction: Easy to handle and install
