The Standard Keil 1060-0431-1120 Stud Mount Leg 3/8 16 2 1/2" H is a durable stainless steel leg component designed for versatile commercial foodservice equipment. Engineered by Standard Keil, this leg features a 3/8-16 threaded stud and adjustable height from 2-1/2" to 3-1/2" with a satin metal finish. Its flange foot allows for secure mounting and stability, suitable for supporting appliances such as toasters, prep stations, or storage units. Built for consistent performance in restaurant or bakery environments, this model provides a precise, reliable height adjustment for optimal equipment alignment and sanitation. Its technical specifications include a height range of 2-1/2" to 3-1/2", with a flange foot diameter of 1 inch, all constructed from corrosion-resistant satin metal, making it ideal for frequent cleaning and extended use.
Top AllPoints 1060-0431-1120 Features
The Standard Keil 1060-0431-1120 Stud Mount Leg is tailored for commercial kitchens needing stable, adjustable support for appliances, with a focus on durability and ease of maintenance. Its satin metal finish ensures corrosion resistance, while the 3/8-16 threaded stud allows straightforward attachment to various equipment. The height adjustability facilitates precise leveling in food prep and storage applications, especially in stainless steel or aluminum furniture setups, simplifying installation and cleaning workflows.
- Secure mounting: 3/8-16 threaded stud for universal support
- Durable construction: Satin metal finish resists corrosion
- Adjustable height: Ranges from 2-1/2" to 3-1/2" for leveling
- Easy installation: Flange foot with 1" diameter simplifies mounting
- Reliable stability: Supports heavy equipment in foodservice environments
Ideal for supporting commercial appliances requiring precision leveling and sturdy base support
Standard Keil 1060-0431-1120 Technical Specs
The Standard Keil 1060-0431-1120 leg features a height of 1 inch with an adjustable range from 2-1/2" to 3-1/2", crafted from corrosion-resistant satin metal designed for longevity in high-humidity environments. It supports equipment with a 3/8-16 threaded stud for secure mounting, facilitating easy installation on various appliances such as toasters or prep tables, commonly used in restaurant or foodservice settings. The unit weighs approximately 0.44 lbs, with dimensions of 1.25" width and 3.25" depth, ensuring a compact footprint that maintains stability under moderate workloads. Its construction allows for straightforward cleaning, with a focus on maintaining sanitation standards and preventing corrosion over time. The leg’s design promotes effortless height adjustments with a flange foot support, making it suitable for commercial kitchen equipment that requires reliable support and leveling accuracy.
- Electrical Requirements: None; mechanical support component
- Construction & Finish: Satin metal for corrosion resistance
- Dimensions: 1.25" W x 3.25" D x adjustable height
- Weight: 0.44 lbs per unit
- Adjustability Range: 2-1/2" to 3-1/2" height adjustment
- Mounting Compatibility: 3/8-16 threaded stud with flange foot
- Material Safety: Non-hazardous, suitable for frequent cleaning
What is a commercial appliance support leg?
A commercial appliance support leg is a structural hardware component designed to elevate, stabilize, and level foodservice equipment. Typically made of stainless steel or durable metal, these legs provide adjustable height from 2-1/2" to 3-1/2", allowing for precise leveling and easy cleaning access. Installed in areas such as prep lines, refrigerators, or ovens, they sustain consistent load-bearing capacity, support sanitary sanitation, and facilitate equipment maintenance, making them integral to efficient kitchen workflows. The Standard Keil 1060-0431-1120 Stud Mount Leg is optimized for supporting various appliances in foodservice operations, especially where stability and ease of adjustment are crucial for daily use and compliance with sanitation standards.
Top Commercial Support Legs for Foodservice Operations
Designed for precise leveling and durability, the Standard Keil 1060-0431-1120 Stud Mount Leg suits moderate foodservice workflows, installed in undercounter and prep area applications. Manufactured by AllPoints, it offers robust support with adjustable height, ideal for supporting heavy appliances in restaurant or bakery settings, ensuring operational stability and sanitation.
- Operation Type — suitable for prep kitchens with support needs
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — supporting counters, prep stations, and appliances
- Workload Qualifier — moderate throughput environments
- Use Case — leveling and supporting commercial equipment
Why Choose AllPoints 1060-0431-1120 ?
The AllPoints 1060-0431-1120 support leg stands out with its corrosion-resistant satin metal finish, precise height adjustment, and robust flange foot design. Its sturdy threading and durable construction ensure long-term stability and reliable performance in demanding commercial kitchen settings. Its compact profile and easy installation make it a versatile choice for supporting a wide range of foodservice appliances, improving both workflow and sanitation.
- Compact footprint supports efficient kitchen layout
- Designed for easy mounting with a 3/8-16 threaded stud
- High-quality stainless steel enhances durability and cleanliness
- Adjustable height facilitates precise leveling in busy environments
- Ideal for support in both prep and storage applications
