The Cecilware 1059 Cold Control is a precision refrigeration accessory designed for commercial foodservice environments, specifically to maintain precise temperature control within cold storage units. Crafted by Cecilware, a recognized name in foodservice equipment, this cold control operates within a temperature range of 27°F to 48°F, with a 24-inch adjustable pointer dial for accurate calibration. It is suitable for use in refrigerated prep stations, beverage dispensers, and cold holding units to ensure product freshness and safety. The unit's compact form factor and reliable performance make it ideal for operators seeking consistent temperature regulation in demanding kitchen workflows.
Top AllPoints 1059 Features
The Cecilware 1059 Cold Control offers a durable, metal construction with an easy-to-adjust pointer dial for precise temperature setting. Its compact design facilitates seamless integration into existing refrigerated equipment, supporting efficient workflow in commercial kitchens. The control’s robust build enhances longevity in high-traffic foodservice operations, while straightforward calibration simplifies maintenance. Its compatibility with Crathco and Grindmaster systems extends its utility across beverage and cold food applications, making it suitable for mid-volume foodservice settings seeking reliable temperature management.
- Temperature Range: 27°F to 48°F for versatile cold storage control
- Adjustable pointer: 24-inch dial for precise calibration
- Durable construction: Metal body resistant to daily wear and tear
- Ease of calibration: Simplifies routine maintenance and adjustment
- Compact footprint: Fits seamlessly into various refrigeration setups
Ideal for refrigerated prep stations or beverage dispensers requiring accurate temperature regulation.
Cecilware 1059 Technical Specs
The Cecilware 1059 Cold Control operates on a standard 120 V power supply with a frequency of 60 Hz, functioning as a self-contained refrigeration component. It features an air-cooled refrigeration system, suitable for installation within commercial refrigeration units or beverage dispensers. The unit supports a temperature range of 27°F to 48°F, with a compact 2-inch height, 4-inch width, and 4-inch depth, and weighs just 0.3 lbs for easy handling. Its construction uses durable, corrosion-resistant materials, ensuring long-lasting performance in demanding kitchen environments. The control's design includes an adjustable dial for easy temperature setting, while the external finish is designed for minimal cleaning. Its operational safety is maintained through resistance to high temperatures and compatibility with common refrigeration systems, making it suitable for various foodservice applications. The unit is supplied without hazardous materials and is ready for straightforward installation, with routine maintenance requiring only basic calibration and cleaning routines.
- Electrical Requirements: 120 V, 60 Hz, single-phase, 0.3 A
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Temperature Range: 27°F to 48°F
- Construction & Finish: Metal body with corrosion-resistant coating
- Dimensions: 4" W x 4" D x 2" H
- Electrical Compatibility: Must be connected to standard 120 V outlet
- Installation Clearance: Requires adequate airflow around unit
- Mounting Options: Compatible with standard refrigeration panels
- Routine Maintenance: Calibration with external dial, periodic cleaning
- Operational Environment: Suitable for ambient temperatures up to 90°F
What is a commercial cold control?
A commercial cold control is a device integral to refrigeration systems designed to regulate and maintain precise temperature levels within cold storage units or cooling equipment. These controls are essential for ensuring food safety, preserving product freshness, and supporting efficient workflow in foodservice operations. The AllPoints 1059 model features a temperature range of 27°F to 48°F and is compatible with various refrigeration systems such as beverage dispensers and prep stations, facilitating consistent cooling performance. It is commonly installed in undercounter refrigeration and cold holding units, making it suitable for use in food prep, beverage service, and retail environments requiring accurate temperature regulation.
Top Commercial Cold Controls for Foodservice Environments
Designed for medium-volume foodservice setups, the AllPoints 1059 cold control delivers precise temperature regulation and robust durability, ideal for refrigerated prep stations and beverage dispensers. Manufactured by Cecilware, this model supports reliable operation and straightforward calibration to maintain consistent cold storage performance.
- Operation Type — ideal for medium-volume refrigeration tasks
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — suitable for beverage and cold prep applications
- Workload Qualifier — supports moderate throughput environments
- Use Case — ensures optimal cold storage temperature accuracy
Why Choose AllPoints 1059 Cold Control?
Compared to similar models, the AllPoints 1059 Cold Control features a compact, reliable design with metal construction for enhanced durability. Its adjustable calibration dial simplifies maintenance, while its compatibility with Crathco and Grindmaster equipment supports versatile installation. This model's precise temperature range and straightforward operation optimize cold storage management, helping facilities sustain product quality and reduce downtime.
- Self-contained design streamlines installation and reduces clutter
- Corrosion-resistant metal construction ensures long-term durability
- Compact footprint fits seamlessly into tight refrigeration spaces
- Adjustable pointer allows precise temperature calibration
- Compatible with major beverage and refrigeration systems
