AllPoints 10500147 1.15 Inch Nozzle Pipe Food-Grade Corrosion-Resistant Material

The Gemini Bakery Equipment 10500147 Nozzle Pipe is a precision-engineered component designed for commercial bakery and food processing applications. Crafted by Gemini Bakery Equipment, this OEM nozzle pipe features dimensions of 1.15 inches in height and width, with a depth of 7.05 inches and a weight of 0.38 lbs. Its durable construction ensures compatibility with bakery extrusion systems, facilitating consistent product flow and shaping. The nozzle pipe’s engineering focus on material integrity and precise fitting addresses key workflow challenges in high-volume bakery production lines, enabling seamless integration into existing equipment setups for enhanced operational efficiency.

Top Gemini Bakery Equipment 10500147 Features

This OEM nozzle pipe offers high-performance extrusion suited for commercial bakery environments, with corrosion-resistant materials ensuring long-term durability. It integrates easily with standard bakery equipment, simplifying maintenance and replacement procedures. Suitable for continuous operation, it supports various product shaping processes with precise dimensions. Its robust design withstands frequent cleaning cycles, reducing downtime. Ideal for streamline production workflows, it optimizes throughput in medium-volume bakery operations.

• Functionality: Enables precise product extrusion and shaping in bakery lines
• Durability: Made from high-grade, corrosion-resistant materials for long-term use
• Ease of Maintenance: Simple disassembly for cleaning and replacement
• Use Case: Fits standard extrusion systems for bakery and food processing
• Workflow Benefit: Supports continuous operation with minimal downtime

For commercial bakery production requiring reliable nozzle performance, this component is essential for maintaining consistent product quality and operational flow.

AllPoints 10500147 Technical Specs

The Gemini Bakery Equipment 10500147 Nozzle Pipe is a resourceful OEM component tailored for bakery extrusion. It operates within a standard manufacturing environment, with dimensions of 1.15 inches height and width, and a depth of 7.05 inches, weighing 0.38 lbs. Constructed from corrosion-resistant materials, it withstands frequent cleaning and long-term use. While specific electrical requirements are not applicable, its design ensures compatibility with most extrusion systems in bakery setups. Ideal for high-precision shaping, it supports medium workload levels typical of commercial bakery lines, providing reliable performance in repeated use scenarios. Its straightforward assembly process and disassembly for cleaning ensure minimal operational disruption.

• Dimensions: 1.15\" H x 1.15\" W x 7.05\" D
• Material: Food-grade, corrosion-resistant material for durability
• Weight: 0.38 lbs for easy handling and installation
• Construction: OEM design optimized for bakery extrusion systems
• Compatibility: Designed for integration with standard bakery equipment
• Cleaning Method: Easily disassembled for routine sanitation

What is a commercial nozzle pipe

A commercial nozzle pipe is a specialized extrusion component used in bakery and food manufacturing to shape and direct dough, batter, or food pastes through a consistent opening, ensuring uniform product dimensions. Typically manufactured from high-quality, food-safe materials, these nozzle pipes are installed in bakery extrusion systems or similar equipment for continuous production. The Gemini Bakery Equipment 10500147 Nozzle Pipe exemplifies this category with its precise dimensions and robust construction, making it suitable for moderate-volume bakery operations that require durability and consistency. It is most often used in baking facilities for forming product shapes in high-frequency production environments, such as pastry or bread manufacturing lines.

Top commercial nozzle pipe for bakery foodservice settings

Designed for medium-volume bakery workflows, the Gemini Bakery Equipment 10500147 Nozzle Pipe provides durable, precise performance, suitable for commercial bakery extrusion systems and shaping applications. Manufactured by AllPoints, it supports efficient production cycles in bakery environments requiring consistent food product output.

• Operation Type — suitable for bakery extrusion lines
• Kitchen Setting — optimized for commercial bakeries and food processing facilities
• Foodservice Category — ideal for bakery product shaping and forming
• Workload Qualifier — supports moderate throughput demands
• Use Case — essential for continuous baking and shaping operations

Why Choose AllPoints 10500147?

Compared to similar extrusion components, the AllPoints 10500147 Nozzle Pipe is distinguished by its precise dimensions and corrosion-resistant construction, which ensures long-term performance in demanding bakery environments. Its straightforward installation and maintenance facilitate minimal downtime, while its compatibility with standard bakery extrusion systems makes it a versatile choice for medium-volume production. Its durable design and reliable shaping support high-quality baked goods, enhancing operational efficiency and product consistency across commercial bakeries.

• Compact footprint optimized for space-constrained bakery setups
• Built from high-grade, corrosion-resistant materials for longevity
• Designed for effortless disassembly and routine cleaning
• Supports reliable, uniform product shaping in bakery lines
• Engineered for seamless integration with existing bakery equipment