The American Range 10475 Burner 16 1/4" X 6 3/4" Ci is a commercial-grade cast iron burner designed for precise, durable performance in professional kitchen environments. Engineered by American Range, this model features a robust cast iron "h" burner system with dimensions of 16-1/4 inches by 6-3/4 inches, complemented by an air shutter (#26-2767) for optimal air-to-gas mixture. The burner also includes an angle-welded top measuring 14 inches by 6-1/2 inches, and is supplied with a cast burner cover for enhanced durability and safety during operation. This high-performance component is suitable for use within American Range Broiler Series Eba and Imperial Broiler Series Eba units, elevating cooking efficiency and uniform heat distribution in commercial kitchens focused on foodservice excellence. Its precise specifications make it ideal for foodservice operations requiring reliable burner performance with simplified maintenance and replacement procedures.
Top American Range 10475 Features
The American Range 10475 burner delivers consistent, high-capacity heat suitable for commercial cooking tasks, with a rugged cast iron construction that withstands heavy daily use. Its precise air shutter adjustment optimizes combustion efficiency, while the angle-welded top provides a secure, stable mounting surface. The included cast burner cover facilitates easy cleaning and maintenance, making it ideal for high-volume foodservice environments, such as restaurant kitchens and institutional food prep stations. The component’s design ensures even heat distribution, enabling precise control over cooking processes, and simplifies replacement and serviceability for busy commercial operators.
- Durable cast iron construction ensures long-term performance under heavy use.
- Precise air shutter adjustment enhances combustion efficiency and heat control.
- Angle-welded, rugged top for stable mounting and reliable operation.
- Includes cast burner cover for easy cleaning and maintenance access.
- Designed for use with American Range broiler units to optimize cooking workflow.
Ideal for restaurateurs and foodservice operators seeking reliable, heavy-duty burners for commercial-grade cooking.
American Range 10475 Technical Specs
The American Range 10475 burner features a 3-inch height, 6.75-inch width, and 16.25-inch depth, with a shipping weight of 18.06 lbs. Constructed from high-grade cast iron, it is designed for longevity and excellent heat retention in demanding kitchen environments. The burner operates with a standard air shutter (#26-2767) for precise combustion control. It is manufactured in the United States and is compatible with American Range’s Eba and Imperial Broiler Series, providing consistent, restaurant-ready heat output suitable for medium workloads in commercial kitchens. The component requires minimal maintenance, with easy disassembly for cleaning and replacement, and does not involve electrical connections. Its durable design resists corrosion and withstands high-temperature cycles.
- Width: 6.75 inches
- Depth: 16.25 inches
- Height: 3 inches
- Weight: 18.06 lbs
- Construction: Cast iron
- Material safety: Food-safe and corrosion-resistant
- Temperature resistance: Max operating temperature exceeds standard kitchen needs
- Mounting compatibility: Angle-welded top for secure installation
- Maintenance: Easily disassembled for cleaning and repair
- Operational features: No electrical requirements, combustion air shutter adjustment
Clearance: Minimum space necessary for airflow and service access
Ventilation: Compatible with standard kitchen ventilation systems
Installation: Must be mounted on compatible broiler or cooking units
Fuel type: Gas-fired, with precise air-gas mixture control
Compliance: Suitable for commercial food production settings
What is a commercial burner ?
A commercial burner is a high-capacity heating element designed for professional kitchens, offering robust construction and precise control for cooking applications. The American Range 10475 burner is a cast iron, gas-fired component specifically engineered for medium-volume foodservice operations. Installed in broiler and cooking units, it provides reliable, even heat transfer essential for consistent food preparation. This model, identified by its dimensions of 16-1/4 inches by 6-3/4 inches and integrated air shutter, is ideal for restaurant, institutional, or industrial kitchen environments requiring durable, restaurant-ready performance in high-traffic settings.
Top commercial burners for foodservice settings
Built for medium-volume restaurant kitchens and food prep stations, the American Range 10475 ensures reliable, durable heat output with precise combustion control. American Range’s high-performance design guarantees longevity, operational consistency, and ease of maintenance, making it suitable for commercial kitchen environments focused on efficiency and product quality. Model 10475 is ideal for mid-volume restaurant service and institutional food manufacturing, operating efficiently within professional culinary workflows.
- Medium workload — suitable for busy restaurant kitchens
- Efficient operation — adjustable air shutter for combustion control
- Manufactured in the United States — consistent quality and performance
- Fits American Range broiler assemblies — seamless integration in professional kitchens
Why Choose American Range 10475 ?
Why choose the American Range 10475 burner over similar commercial burners? Its heavy-duty cast iron construction ensures long-lasting durability. The precise air shutter and angle-welded top provide optimal combustion and stability, facilitating consistent cooking performance. Its reliable design minimizes downtime, streamlines maintenance, and integrates seamlessly into American Range’s broiler series, making it an efficient choice for foodservice operations requiring dependable, restaurant-ready burners with simplified servicing capabilities.
- Self-contained design with no electrical requirements for easy installation
- Heavy-duty cast iron materials withstand rigorous daily use
- Precisely adjustable air shutter for optimal combustion efficiency
- Compact dimensions with a rugged mounting surface fit a variety of commercial units
- Designed for seamless integration within American Range broiler equipment
