The Attias 104 Ceramic Radiant, produced by AllPoints, is a specialized singular-sided ceramic heating element designed for commercial foodservice applications. Measuring 8-1/4 inches in height, 2-7/8 inches in width, with a bottom thickness of 1-5/8 inches and a top thickness of 1 inch, this unit incorporates Hickory Rotisserie integration and references the #113 Model specifications, including models 3g, 3gs, 5g, N7g, Sm20g, Sm40g, and N45. Engineered for precise radiant heat delivery, it offers targeted thermal performance suitable for high-volume kitchens, rotisserie operations, and specialized heating setups. Its technical design emphasizes durability and uniform heating, making it a pivotal component in commercial cooking environments requiring consistent radiant heat distribution.
AllPoints 104 Features
The Attias 104 Ceramic Radiant provides precise radiant heat, supported by a robust ceramic element suitable for continuous commercial operation. Its integrated Hickory Rotisserie enhances flavor and cooking efficiency. Designed for ease of maintenance, it features accessible surface elements and a durable construction compatible with industrial kitchen workflows. Ideal for kitchens requiring reliable, localized heating, it seamlessly integrates into rotisserie stations, food prep areas, and specialized heat zones, supporting efficient workflow in high-demand settings.
- High-temperature ceramic element: Ensures durable, consistent radiant heat delivery.
- Robust construction in durable materials: Built to withstand commercial kitchen environments.
- Ease of maintenance: 1-5/8" thick bottom and 1" thick top facilitate cleaning and replacement.
- Specific dimensions: 8-1/4 inches high by 2-7/8 inches wide for precise installation.
- Designed for rotisserie applications: Hickory rotisserie feature optimized for flavor infusion and even heating.
Ideal for rotisserie setups and localized radiant heating in high-volume commercial kitchens.
AllPoints 104 Technical Specs
The Attias 104 utilizes a 104 model number-specific ceramic element designed for precise radiant heating. It operates without electrical specifics listed but is engineered for compatibility with standard commercial kitchen electrical systems. Constructed from high-durability materials sourced from Mexico, its dimensions are 8-1/4 inches high, 2-7/8 inches wide, with a depth of 8.3 inches and a weight of 1 lb. The unit features a 1.7-inch height profile with a finish suitable for rugged kitchen environments. Its thermal operating range is optimized for continuous use, with a focus on durability and reliable performance. The unit's specs support installation within rotisserie ovens and heat zones requiring targeted radiant heat, with easy disassembly for maintenance and cleaning. The design adheres to food-safe standards, ensuring easy sanitation, with no hazardous components involved.
- Electrical requirements: Compatible with standard voltages; specifics unspecified.
- Construction and finish: Made from durable, food-safe materials with a rugged exterior.
- Dimensions: 8-1/4" H x 2-7/8" W x 8.3" D; weight 1 lb.
- Temperature resistance: Designed for continuous high-temperature operation without deformation.
- Maintenance and cleaning: Disassembly friendly surface, easy to wipe down for sanitation.
- Installation needs: Requires minimal clearance; suitable for integration into rotisserie and heating units.
Power compatibility: Suitable for standard commercial voltage setups; specific amperage and wattage details not provided.
Material safety: Food-safe ceramic and metal components; compliance with foodservice sanitation standards.
Durability: Resistant to high temperatures, capable of sustained use in demanding environments.
Design features: Compact profile supports space-efficient installation in various appliances.
Compatibility: Fits perfectly into rotisserie and radiant heat applications without additional modification.
What is a commercial ceramic radiant heater?
A commercial ceramic radiant heater is a specialized heating element designed to emit precise radiant heat via ceramic surfaces, suited for high-volume foodservice settings. The Attias 104 model exemplifies this category with its single-sided ceramic construction, high durability, and integration with rotisserie and targeted heating systems. Used primarily in commercial kitchens, rotisseries, and heat zones, these units improve heat distribution and energy efficiency, tailored for continuous operation in demanding culinary environments.
Top radiant heaters for high-volume foodservice
High-quality ceramic radiant heaters like the Attias 104 by AllPoints deliver targeted, reliable heat suitable for restaurant and commercial kitchen use, supporting consistent cooking and heating workflows in high-demand environments.
- Operation Type — high-volume rotisserie and heating applications
- Kitchen Type — commercial kitchens and rotisserie stations
- Foodservice Category — commercial heating and food prep
- Workload Qualifier — steady mid-volume throughput
- Use Case — localized radiant heat for consistent cooking results
Why Choose AllPoints 104?
The AllPoints 104 Ceramic Radiant standout features a durable ceramic element optimized for consistent radiant heating in demanding environments. Its rugged construction, precision-designed dimensions, and seamless integration with rotisserie systems set it apart from generic heating elements, enhancing operational efficiency, sanitation, and food quality in commercial kitchens.
- Compact footprint supports space-efficient kitchen layouts
- Robust ceramic element ensures long-term durability and performance
- Designed for easy disassembly and maintenance in busy kitchens
- Optimal for rotisserie and localized heat zones in restaurants
- Constructed with food-safe, high-temperature materials
