The Garland 1038501 Pilot Burner is a precise OEM component manufactured by Garland designed specifically for commercial foodservice applications. This pilot burner, optimized for broiler and salamander series equipment, features a no-orifice configuration, making it suitable for integration into various cooking appliances. Equipped with a White Rodgers tube size of 1/4", it provides consistent ignition flames, essential for reliable operation in high-demand kitchen environments. The model supports both natural and LP gas setups, with specific orifice options (Nat orifice #26-2173 and LP orifice #26-2249) ensuring compatibility with different fuel types. Its technical design focuses on durability and ease of maintenance, suited for mid-volume restaurant or hotel kitchens that require dependable pilot ignition components, ensuring efficient heat control and consistent appliance startup. Its compact form factor (3.95" width, 5.65" depth, 1.3" height) facilitates straightforward installation within existing pilot systems, streamlining service and reducing downtime in commercial cooking operations.
Top Garland 1038501 Features
The Garland 1038501 Pilot Burner offers critical fuel delivery and ignition stability for commercial broilers and salamanders. Its construction supports high durability, with components designed for frequent use, and features a flame pattern optimized for efficient combustion. Easy to install and service, it ensures rapid maintenance workflows. The pilot burner is compatible with Garland series appliances, providing precise flame control for consistent cooking performance. Its robust design withstands demanding kitchen environments, maintaining reliability under continuous operation.
- Secure flame pattern for consistent ignition
- Durable materials resist corrosion and wear
- Compact size simplifies installation in tight spaces
- Suitable for natural and LP gas with specific orifice compatibility
- Easy access for routine maintenance and replacement
Recommended for replacing defective pilot burners to ensure safe, consistent ignition in commercial cooking equipment.
Garland 1038501 Technical Specs
The Garland 1038501 Pilot Burner features a standard configuration with a height of 1.3 inches, width of 3.95 inches, and depth of 5.65 inches. Constructed primarily from durable materials suited for high-temperature operation, it weighs approximately 0.2 lbs, facilitating ease of handling during installation or replacement. Designed for use in OEM applications, it supports both natural and LP gas configurations with specific orifice options: #26-2173 for natural gas and #26-2249 for LP gas. Its compatibility with Garland broiler and salamander series makes it ideal for restaurant kitchens requiring reliable ignition components. The pilot burner operates effectively within standard safety and temperature ranges, ensuring optimal performance and safety in high-volume foodservice settings.
- Electrical Requirements: Not applicable as a pilot burner
- Material Construction: Steel components with corrosion resistance
- Temperature Resistance: Designed for high-heat environments typical in commercial kitchens
- Dimensions: 3.95" W x 5.65" D x 1.3" H
- Weight: 0.2 lbs
- Fuel Compatibility: Natural gas and LP gas with designated orifices
- Installation: Fits Garland pilot systems, quick replacement design
Proper clearance for airflow, correct plumbing connections, and regular maintenance are essential for optimal operation and safety.
What is a commercial pilot burner?
A commercial pilot burner is a safety and ignition component used in various commercial cooking appliances, such as broilers and salamanders, to ignite gas flames reliably. It typically features no orifice and is designed for precise flame stability across high-temperature environments. The Garland 1038501 Pilot Burner, manufactured in the United States, is engineered for durability and consistent performance, supporting natural and LP gas configurations with specific orifice options. Installed in OEM applications, it ensures efficient ignition for high-volume foodservice operations, including restaurant kitchens and hotel kitchens, where reliable startup of cooking equipment is crucial for smooth workflow and safety.
Top commercial pilot burners for high-volume foodservice settings
High-quality construction, reliable ignition operation, and durable materials define Garland 1038501 pilot burners, suitable for restaurant and institutional kitchens with moderate throughput and frequent use. Designed for OEM installation, they ensure precise flame control and straightforward replacement in standard broiler and salamander appliances.
- Medium-volume operation in commercial kitchens
- Designed for compact appliances in busy restaurant environments
- Specific to commercial foodservice fuel needs and ignition reliability
- Ideal for installation in standard Garland griddle and broiler models
- Supports efficient workflow in food prep stations and cooking lines
Why Choose Garland 1038501 Pilot Burner?
Garland 1038501 Pilot Burner stands out through its robust construction, precise flame stability, and ease of integration into Garland series appliances. Its no-orifice design and compatibility with natural and LP gas configurations streamline maintenance, while its compact size reduces installation complexity. The durable materials ensure long-lasting performance in demanding commercial kitchen environments, providing dependable ignition reliably over extended service periods, thereby improving operational efficiency and safety in high-use foodservice applications.
- Compact footprint for seamless integration into existing pilot systems
- Designed with corrosion-resistant materials for prolonged durability
- Optimized flame pattern for consistent ignition performance
- Factory-configured for natural and LP gas support with specified orifices
- Supports quick maintenance with accessible design features
