The Blickman 10378 Harness Meat Probe is a commercial-grade foodservice tool designed for precise internal temperature measurement of meat products in professional kitchens. Manufactured by Blickman, this OEM meat probe features durable construction with stainless steel for sanitation and longevity. Its compact 1-inch height, width, and depth dimensions enable seamless integration into food processing workflows, ensuring relevant data accuracy for food safety and quality assurance in high-demand environments. Engineered for consistent performance, it provides reliable temperature readings crucial for meat preparation and cooking processes, supporting compliance with food safety standards in commercial food operations.
Top Blickman 10378 Features
The Blickman 10378 Harness Meat Probe offers precise temperature sensing with a stainless steel construction, ensuring durability in busy kitchen environments. Its compact design facilitates easy integration into meat processing stations and sous-vide setups. The probe’s resistance to corrosion simplifies cleaning and maintenance, while its quick response time enhances workflow efficiency with real-time data. Suitable for commercial kitchen use, this probe is ideal for meat monitoring in high-volume restaurants and catering operations. Precision and ease of use make it indispensable for professional foodservice applications.
- Accurate temperature readings: High-precision sensing for food safety compliance
- Durable stainless steel tip: Resistant to corrosion, suitable for frequent cleaning
- Compact 1-inch size: Fits seamlessly into tight processing environments
- Easy to clean and maintain: Designed for straightforward disassembly and sanitation
- Ideal for meat monitoring workflows: Supports precise internal temperature checks in high-volume kitchens
Recommended for professional foodservice operations requiring reliable meat temperature measurement.
Blickman 10378 Technical Specs
The Blickman 10378 Harness Meat Probe operates with a standard OEM configuration, featuring a stainless steel construction for durability and food safety. It has a compact size of 1 inch in height, width, and depth, with a weight of 0 lbs, indicating a lightweight design ideal for handheld or integrated use. The product does not specify electrical requirements, but its industrial build assures suitability for various commercial kitchen setups. The probe is designed for straightforward cleaning and disassembly, supporting hygienic maintenance. It conforms to general OEM standards with no hazardous materials or specific certifications listed. The unit is typically suitable for meat temperature monitoring applications in high-volume foodservice environments, supporting workflows that demand precision and ease of operation.
- Electrical requirements: Not specified, suitable for standard kitchen setups
- Construction & finish: Stainless steel for corrosion resistance and sanitation
- Dimensions: 1" width x 1" depth x 1" height
- Weight: 0 lbs, lightweight design for handheld use or integration
- Cleaning & maintenance: Disassembly compatible for easy sanitation and calibration
- Usage compatibility: Compatible with meat processing and temperature monitoring systems
- Operational temperature range: Not specified but suitable for culinary temperature ranges
- Food safety features: Stainless steel material suitable for food contact and cleaning standards
What is a commercial meat probe?
A commercial meat probe is a precision temperature sensing device used in professional kitchens to accurately monitor internal meat temperatures during preparation and cooking. The Blickman 10378 Harness Meat Probe features stainless steel construction, ensuring durability and sanitation, making it suitable for high-volume foodservice environments. Installed in meat processing stations or sous-vide setups, this probe provides real-time temperature data critical for ensuring food safety and optimal doneness, ideal for restaurant kitchens, catering, and industrial food preparation processes.
Top OEM Meat Probe for high-volume foodservice
The Blickman 10378 OEM Meat Probe is constructed for precise temperature measurement in commercial kitchens, featuring durable stainless steel and a compact design. It excels in workflows requiring reliable internal meat temperature monitoring in busy restaurant or catering settings for optimal food safety and quality control.
- Operation in large kitchens with moderate throughput
- Suitable for compact commercial food preparation areas
- Designed for professional meat monitoring applications
- Effective for workflows with frequent sanitation cycles
- Supports temperature regulation in industrial meat processing tasks
Why Choose AllPoints 10378?
Compared to similar OEM meat probes, the AllPoints 10378 offers robust stainless steel construction, compact dimensions, and reliable performance for demanding commercial environments. Its corrosion-resistant design simplifies cleaning routines, and its lightweight profile enhances handling during meat temperature checks. This model improves workflow efficiency by delivering quick, accurate readings, making it a restaurant-ready solution that maintains hygiene standards and operational consistency.
- Self-contained design for quick deployment in busy kitchens
- Enhanced durability with 304-grade stainless steel
- Compact footprint fits tight processing stations
- Supports high-precision temperature monitoring workflows
- Designed for repeated sanitation and long-term reliability
