The Garland 1035197 Infrared Burner, designed for commercial foodservice applications, features a precise 15" x 6 1/4" steel construction optimized for high-temperature cooking, broiling, and radiant heat applications. Engineered for durability in demanding kitchen environments, this infrared burner provides consistent heat distribution, essential for professional restaurant kitchens and upscale culinary operations. Its 1" orifice and 1.5" extensions facilitate seamless integration with Garland salamander broilers and similar equipment, ensuring reliable performance across diverse food preparation workflows.
AllPoints 1035197 Features
This infrared burner offers a robust steel build for longevity and efficient heat transfer, with precise dimensions enabling straightforward installation in Garland Salamander Broiler Mir-34l units. Its high-intensity infrared radiation delivers uniform cooking results, making it suitable for speed-focused cooking stations. Designed for use before June 1988 and after November 1990, with serial number ranges from before S/n 248694 to after S/n 324037, it serves mid to high-volume commercial kitchens requiring durable, reliable radiant heat sources.
- Infrared heating element ensures rapid, uniform heat for consistent broiling
- Steel construction for enhanced durability and corrosion resistance in busy kitchens
- 1" orifice with 1.5" extensions facilitates easy integration with existing equipment
- Compatible with Garland salamander broilers for efficient culinary workflows
- Pre-used condition suitable for replacement or retrofit in established kitchen setups
Ideal for professional restaurant kitchens requiring precise, high-capacity infrared heat sources for broiling and finishing dishes.
1035197 Technical Specs
The Garland 1035197 Infrared Burner features a 15" x 6 1/4" steel body with a 1" orifice, designed for reliable heat output and durability. Its construction includes a high-grade steel material resistant to operational wear, with dimensions of 5" width, 22" depth, and 7" height. Weighing approximately 5.1 lbs, it is suitable for installation in commercial kitchens that demand fast heat transfer and consistent performance. The unit operates with a standard configuration compatible with Garland salamander broilers, providing 1.5" extensions for flexible mounting solutions. Its temperature resistance allows safe operation within typical broiling ranges, with maintenance requiring minimal disassembly due to its sturdy steel composition. The product is manufactured in the United States and suited for high-temperature environments.
- Electrical Requirements: Not specified; designed for propane or natural gas applications
- Construction & Finish: Steel with corrosion-resistant coating
- Dimensions: 15" (L) x 6 1/4" (W), height 7"
- Weight: 5.1 lbs including packaging
- Temperature Resistance: Up to 1000°F operational range
- Applicable for: Retrofit and replacement in Garland salamander broilers
What is a commercial infrared burner?
A commercial infrared burner is a high-performance heating element used in professional kitchens to deliver intense, radiant heat for broiling, finishing, and precise cooking applications. Specifically, the Garland 1035197 Infrared Burner features steel construction with exact dimensions of 15" x 6 1/4", designed to supply uniform heat through infrared radiation, ideal for restaurant-grade broiler units. Commonly installed in salamander broilers and similar equipment, these burners are suited for high-volume kitchen environments requiring fast, even heat distribution for optimal food quality.
Top Infrared Burners for Commercial Foodservice Settings
Reliable and durable, the Garland 1035197 infrared burner is engineered for moderate-to-high throughput kitchens, including restaurant, hotel, and catering operations. Its steel build ensures longevity, and the precise sizing allows compatibility with key broiler models, making it an efficient heat source for professional culinary workflows. Designed for consistent performance in demanding commercial environments, this infrared burner is suitable for installation in high-capacity foodservice establishments seeking dependable radiant heat solutions.
- Operation type — ideal for broiler stations in commercial kitchens
- Kitchen type — suitable for compact restaurant cooklines
- Foodservice category — tailored for professional broiling and finishing stations
- Workload qualifier — optimized for moderate to heavy daily use
- Use case — efficient in infrared radiant heat applications for consistent results
Why Choose AllPoints 1035197 ?
The AllPoints 1035197 Infrared Burner stands out from standard options through its steel construction, exact dimensional fit, and compatibility with Garland salamander broilers. Its robust design delivers reliable, uniform infrared heat essential for high-standard restaurant operations. Unlike generic burners, this model's durable materials and precise specifications ensure longevity and consistent cooking performance in demanding commercial kitchen environments.
- Self-contained design for straightforward integration and maintenance
- Steel construction offers enhanced durability and corrosion resistance
- Exact dimensions enable seamless retrofit with Garland units
- Optimized heating efficiency for faster cooking times in busy kitchens
- Widely used in restaurant-ready broiler setups for high-quality food presentation
