The Garland 1032499 Thermostat S 3/16 X 11 42 is a precision-engineered temperature control device designed for commercial foodservice applications, particularly in ovens and baking equipment. Built by Garland, a trusted name in commercial kitchen equipment, this thermostat features a bulb with dimensions of 3/16" x 11" and a cap length of 42", supporting temperature regulation within the range of 175°F to 550°F. Its flat-down stem with a .187" diameter mount ensures secure attachment and reliable operation in high-temperature environments, making it suitable for use with Garland oven models such as 694-2-120 and series 680 Bco Eco Ico Te2a/b Te3/4. This product is tailored for manual control oven maintenance, providing precise temperature adjustments critical for consistent baking performance in professional kitchens and food production facilities.
Top AllPoints 1032499 Features
The Garland 1032499 thermostat offers accurate temperature regulation through a durable bulb and cap assembly, supporting manual oven controls. Its flat-down stem design simplifies installation in commercial baking equipment, with construction that withstands high temperatures and frequent use. Experts appreciate its straightforward adjustment mechanism, ease of maintenance, and compatibility with Garland oven systems, ensuring consistent performance during medium-volume foodservice operations.
- Temperature range: Supports 175°F to 550°F for versatile baking applications.
- Durable construction: Made with high-grade materials for longevity in commercial environments.
- Ease of calibration: Designed for straightforward adjustments with compatible dial controls.
- Secure mounting: Flat-down stem with .187" diameter ensures reliable installation.
- Compatible with Garland ovens: Ideal for models requiring manual temperature management.
This thermostat is recommended for professional foodservice operators requiring precise oven temperature control.
Garland 1032499 Technical Specs
The Garland 1032499 thermostat features a temperature support range of 175°F to 550°F, suitable for standard baking and roasting processes. Its construction includes a flat-down stem measuring .187" in diameter, facilitating secure mounting within Garland oven models, specifically those with manual control settings such as the 694-2-120. The bulb length of 11" ensures accurate temperature sensing over high heat cycles, while its overall dimensions of 5.25" width and 13" depth enable seamless integration into existing oven assemblies. Weighing only 0.6 lbs, this device is lightweight yet robust, made in the United States from high-quality materials designed to withstand frequent high-temperature cycles. Its maintenance involves simple calibration with Dial # 22-1395 and Dial Insert # 22-1396, making routine service straightforward. Electrical requirements are in line with standard bakery oven controls, ensuring consistent output for medium-volume baking operations, and it is constructed to meet industry standards for durability and safety.
- Electrical requirements: Compatible with manual oven controls, specifics not provided
- Construction & finish: High-grade materials with a durable, heat-resistant finish
- Dimensions: 5.25" W x 13" D x 2.5" H, with bulb length 11"
- Weight: 0.6 lbs, lightweight for ease of installation and maintenance
- Operating range: 175°F to 550°F for reliable high-temperature regulation
- Material safety: Made from materials designed to withstand high heat; suitable for continuous use
- Compatibility: Suitable for Garland ovens with manual controls and specific series models
- Temperature resistance: Max operating temperature up to 550°F
Electrical Compatibility: Designed for ovens with manual control wiring, volt and watt details depend on installation
Installation clearance: Requires minimal space for mounting within oven control panel
Maintenance routine: Calibration via dial, easy to access for adjustments
Durability traits: Constructed with high-temperature resistant and corrosion-resistant components
Workflow integration: Compatible with Garland oven models, supports manual temperature adjustments
What is a commercial thermostat?
A commercial thermostat is a precision temperature control device used in professional foodservice equipment such as ovens and proofers. It maintains consistent internal temperatures by sensing heat through an attached bulb and regulating electrical or mechanical connections accordingly. The Garland 1032499 thermostat, for example, is engineered for manual oven control systems, supporting a temperature range from 175°F to 550°F, and is installed in baking ovens, proofers, and similar appliances. It is designed to provide accurate, reliable temperature regulation essential for consistent food quality in high-volume kitchen environments such as restaurants, bakeries, and catering facilities.
Top commercial thermostat for medium-volume baking foodservice settings
Designed to support reliable temperature regulation in bakery and culinary environments, the Garland 1032499 Thermostat S 3/16 X 11 42 features durable construction and precise control for medium workload oven applications. It is ideal for manual oven systems in commercial kitchens, ensuring consistent baking results. This model from AllPoints offers high performance and stability in foodservice operations using Garland equipment.
- Operation for medium-volume bakery and roasting applications
- Suitable for compact commercial kitchen spaces
- Used in oven control systems for consistent temperature regulation
- Supports manual adjustments for reliable baking performance
- Designed for installation in Garland ovens and similar equipment
Why Choose AllPoints 1032499?
The AllPoints Garland 1032499 thermostat stands out for its high-quality construction, precise temperature regulation, and compatibility with manual oven controls. Its flat-down stem simplifies installation, while its durable materials ensure longevity in demanding kitchen environments. This model enhances operational efficiency by providing accurate temperature settings, reducing downtime and maintenance while maintaining consistent baking performance compared to standard thermostats.
- Compact footprint: Optimized for easy installation in tight control panels
- Robust design: High-quality materials withstand frequent high-temperature cycles
- Enhanced control accuracy: Precise regulation across a broad temperature range
- Manual calibration: Simplifies routine maintenance and adjustments
- Built for industrial use: Ensures long-term reliability in commercial bakery operations
