The Sammic 1010409 Fc 8 Slicing Disc is a high-precision industrial food processing component designed for commercial kitchen environments. Engineered by Sammic, a leader in professional food equipment, this OEM slicing disc features an 8-inch diameter with a thickness of 1 inch, optimized for consistent, uniform slicing of various produce. Crafted from durable stainless steel, it ensures longevity and resistance to corrosion, making it suitable for frequent use in high-demand foodservice settings. Its technical construction supports precise blade rotation, reducing operator fatigue and enhancing workflow efficiency in slicing applications such as cold cuts, vegetables, and cheeses. The component’s high-quality materials and engineering facilitate easy disassembly for sanitation and maintenance, ensuring compliance with food safety standards and streamlined cleaning routines.
Top Sammic 1010409 Features
The Sammic 1010409 Fc 8 Slicing Disc is tailored for professional foodservice operations requiring precise and durable slicing components. Its 8-inch stainless steel blade guarantees uniform slices, while the robust construction withstands rigorous daily use. Designed for easy installation and disassembly, it simplifies routine maintenance. This slicing disc is ideal for mid-volume commercial kitchens seeking reliable performance and consistent results in meat, produce, or cheese slicing. The technical specifications ensure compatibility with existing Sammic equipment, optimizing workflow and product presentation.
- High-precision 8-inch slicing diameter facilitates uniform food cuts in busy kitchens
- Constructed from stainless steel ensures corrosion resistance and durability under heavy use
- Easy disassembly design simplifies sanitation and maintenance routines
- Designed for OEM integration to fit Sammic slicing machines seamlessly
- Precision blade rotation reduces operator fatigue and enhances workflow efficiency
Ideal for commercial kitchens seeking reliable slicing components to improve operational efficiency.
Sammic 1010409 Fc 8 Slicing Disc Technical Specs
The Sammic 1010409 Fc 8 Slicing Disc features a 8-inch diameter with a blade thickness of 1 inch, made from high-grade stainless steel for corrosion resistance and long-term durability. It comes with a weight of approximately 1.75 lbs, designed for OEM compatibility with Sammic slicing equipment. The component is fabricated in the United States, ensuring high manufacturing standards. It’s rated for typical daily use in commercial environments, supporting consistent slicing performance. The disc is intended for applications involving food portioning, cold cut servings, and produce preparation, with precise blade rotation mechanics to optimize efficiency. Maintenance involves routine disassembly for cleaning, utilizing accessible mounting options compatible with various Sammic models. It operates optimally within standard kitchen temperature ranges and is resistant to common cleaning agents, supporting sanitation compliance without degradation.
- Electrical Requirements: Compatible with existing equipment, no additional power specifications
- Construction & Finish: Stainless steel surface with a polished finish for easy cleaning
- Dimensions: 8" diameter, 8.25" depth, 1" height
- Weight: Approximately 1.75 lbs for ease of handling and installation
- Usage Compatibility: Designed for OEM machine integration, withstands standard commercial kitchen temperatures
- Electrical Compatibility: Ensure proper fit with existing Sammic slicing equipment
- Installation: Mounts easily via OEM-compatible fittings, requiring no specialized tools
- Cleaning and Maintenance: Disassembly supported for sanitation routines
- Workflow Integration: Supports high throughput in commercial slices
- Durability Traits: Made from corrosion-resistant stainless steel suitable for heavy use
What is a commercial slicing disc?
A commercial slicing disc is a precision-engineered blade component used in industrial food slicing equipment to produce uniform slices of meat, cheese, or produce. Typically made from stainless steel, these discs are designed for durability, corrosion resistance, and ease of sanitation. Installed in high-capacity slicers, they support consistent portion control and efficient workflow in busy foodservice settings such as delis, cafeterias, and butcher shops. The Sammic 1010409 Fc 8 Slicing Disc, in particular, is suitable for mid-volume operations, providing reliable and precise slicing performance in professional kitchens requiring high-quality food presentation and operational efficiency.
Top Commercial Slicing Discs for Mid-Volume Foodservice Settings
These high-grade OEM food slicing components like the AllPoints 1010409 exemplify industrial-grade build quality and precision, ideal for mid-volume kitchens requiring dependable performance and easy maintenance. Suitable for operations involving continuous slicing, they improve workflow and food consistency in busy commercial environments.
- Operation Types — moderate throughput deli and food prep
- Kitchen Types — compact and medium-sized commercial kitchens
- Foodservice Categories — restaurant kitchens, cafeteria lines
- Workload Qualification — consistent daily slicing duties
- Primary Use Case — food portioning and ingredient preparation
Why Choose Sammic 1010409 Fc 8 Slicing Disc?
Choosing the Sammic 1010409 Fc 8 Slicing Disc ensures reliable, consistent slicing in professional settings, leveraging high-quality stainless steel construction and OEM design compatibility. Its robust build supports high-volume, daily use, while its straightforward disassembly simplifies cleaning protocols. The precision blade mechanism reduces operator fatigue and enhances workflow throughput, making it superior to standard generic options in commercial kitchens.
- Compact footprint fits seamlessly into existing Sammic equipment
- Premium stainless steel resists corrosion in heavy-use environments
- Designed for straightforward disassembly and sanitation
- Ensures uniform slices for consistent product presentation
- Supports efficient workflow in medium-volume food processing
