The Sammic 1010409 Fc 8d Blade is a professional-grade cutting blade designed for commercial food processing applications. Manufactured by Sammic, a renowned brand in commercial kitchen equipment, this OEM blade is engineered for high precision and durability. The blade features an 8-inch diameter and robust construction to ensure consistent, clean cuts of meat, vegetables, and other food items in high-demand environments. Its technical specifications include a stainless steel blade, which provides corrosion resistance and longevity, making it suitable for frequent sanitation cycles. The Sammic FC 8d Blade is optimized for use in sandwich prep stations, deli counters, and butcher shops, offering efficient workflow integration. Its precise manufacturing tolerances support accurate slicing and portioning, reducing waste and increasing speed during busy service periods.
Top Sammic 1010409 FC 8d Blade Features
The Sammic FC 8d Blade provides commercial foodservice operators with a high-performance cutting tool tailored for precise slicing and portioning. Its stainless steel construction ensures durability and ease of cleaning, while the 8-inch blade diameter allows for versatile processing of various food textures. Designed for bench-mounted installations, it offers straightforward maintenance access and reliable operation during intensive workloads. The blade's ergonomic design reduces operator fatigue, and its compatibility with Sammic high-quality food processors enhances workflow efficiency. Ideal for slice-heavy tasks requiring consistent output, it supports fast and hygienic food preparation in professional kitchens.
- Functionality: Facilitates precise food slicing with a sharp, high-quality blade
- Durability traits: Made from corrosion-resistant stainless steel for longevity
- Ease of maintenance: Easy disassembly for cleaning and blade replacement
- Practical use case: Suitable for high-volume deli and butcher shop operations
- Workflow integration: Compatible with commercial food processors for seamless operation
Designed for commercial food processing environments requiring durable and precise blades for high-volume slicing applications.
AllPoints 1010409 Technical Specs
The Sammic 1010409 FC 8d Blade operates with a standard electrical requirement of 110-120 V, 60 Hz, single-phase, with minimal amperage draw for energy efficiency. Its stainless steel construction includes a sharp 8-inch diameter blade with a thickness appropriate for consistent slicing performance, mounted on a durable metal hub. The blade weighs approximately 0.32 lbs, ensuring stability during operation, and measures 11" in width, 13" in depth, and 7" in height, fitting standard commercial slicer setups. Its corrosion-resistant material supports frequent cleaning, while the straightforward disassembly allows for maintenance in busy kitchen environments. The blade's precise manufacturing ensures uniform slices, supporting food safety and quality management. The unit is designed for countertop use, requiring adequate clearance for ventilation, cleaning, and operator safety.
- Electrical Requirements: 110-120 V, 60 Hz, single-phase, low amperage
- Construction & Finish: Stainless steel for corrosion resistance
- Dimensions: 11" W x 13" D x 7" H
- Weight: 0.32 lbs including the blade
- Material Safety: Food-grade stainless steel compatible with frequent sanitation
- Cleaning & Maintenance: Disassembly for quick cleaning; blade replacement accessible
- Application Setup: Suitable for countertop placement with proper clearance for airflow
What is a commercial slicing blade
A commercial slicing blade is a high-precision cutting tool used in professional kitchens and food processing facilities to produce uniform slices of meat, vegetables, and other food items. The Sammic 1010409 Fc 8d Blade is specifically designed for bench-mounted slicers, enabling precise and efficient portioning during high-volume foodservice operations. Its stainless steel blade ensures durability and consistent performance, making it ideal for deli counters, butcher shops, and food prep stations that require reliable, sharp cutting edges and easy maintenance. This blade supports operational efficiency by providing clean cuts and reducing waste in busy foodservice environments.
Top commercial food slicer blades for high-volume foodservice
The Sammic 1010409 Fc 8d Blade is a durable, precision-engineered component suited for medium-volume slicing tasks in professional kitchens, ensuring consistent food presentation and operational efficiency. Manufactured by AllPoints, it supports reliable, hygienic use in high-demand settings such as delis and butcheries. Ideal for continuous operation, this slicer blade enhances process flow and food safety.
- Medium-volume operation ideal for deli counters and food prep stations
- Compact footprint suitable for small commercial kitchens
- Designed for commercial foodservice environments requiring high durability
- Supports moderate throughput with precise, clean slices
- Compatible with professional slicers for consistent food portioning
Why Choose AllPoints 1010409
Designed for durability and precision, the AllPoints 1010409 Fc 8d Blade outperforms standard blades with stainless steel construction and optimized size for professional slicing. Its ergonomic design and compatibility with commercial slicers streamline workflow, while its corrosion-resistant materials support frequent sanitation, making it a reliable choice for demanding foodservice operations.
- Enhanced durability: Made from corrosion-resistant stainless steel for longevity
- Optimized size: 8-inch diameter suitable for a variety of slicing applications
- Hygienic design: Easy to clean and maintain for food safety standards
- Reliable performance: Consistent, clean cuts in busy commercial kitchens
- Compact footprint: Fits seamlessly into standard countertop slicer setups
