The Sammic 1010404 Slicing Disc is a precision-engineered accessory designed for commercial food processing equipment, such as food slicers and meat processing machines, manufactured by Sammic. Crafted with high-grade materials to ensure durability and consistent performance, this OEM slicing disc features a diameter of 8.1 inches and a thickness of 1.5 inches. Its robust construction from stainless steel provides corrosion resistance and ease of cleaning, making it suitable for frequent hygienic maintenance. Integral to high-volume deli, bakery, and prepared food operations, the 1010404 slicing disc enhances efficiency in producing uniform slices of meats, cheeses, and vegetables, optimizing workflow for commercial kitchens and foodservice establishments.
Top Sammic 1010404 Features
The Sammic 1010404 Slicing Disc offers precise, uniform slicing capabilities essential for commercial kitchens. Its stainless steel construction ensures long-term durability and resistance to wear. The disc's easy-to-remove design simplifies routine cleaning and maintenance, ideal for high-demand foodservice environments. Its compatibility with a range of Sammic slicer models supports seamless workflow integration. Designed for medium-volume operations, this disc boosts slicing accuracy and operational throughput in deli counters, catering, and restaurant kitchens.
- High-precision slicing: Ensures uniform thickness for consistent portioning
- Robust stainless steel material: Offers excellent corrosion resistance and longevity
- Easy removal for cleaning: Facilitates quick maintenance and sanitation
- Compatible with Sammic slicers: Supports efficient workflow in commercial kitchens
- Optimized for medium throughput: Suitable for busy foodservice operations requiring reliable performance
Designed for commercial foodservice use requiring consistent, high-quality slices in moderate-volume settings.
Sammic 1010404 Technical Specs
The Sammic 1010404 Slicing Disc operates without electrical requirements, relying solely on compatible manual or powered slicer models. It is constructed from stainless steel, offering excellent corrosion resistance suitable for frequent cleaning and sanitation. The disc's dimensions are 8.1 inches in width, 8.35 inches in depth, and 1.5 inches in height, weighing 1.32 lbs, ensuring compatibility with a variety of professional slicers. It features a durable, food-safe surface with a straightforward disassembly for maintenance. The component withstands typical operating temperatures in food prep environments and requires no special refrigeration or cooling methods. Its high-quality material ensures longevity with minimal maintenance, making it a reliable component for high-demand meat, cheese, and vegetable slicing applications.
- Electrical Requirements: Non-electric, compatible with manual or electric slicers
- Construction & Finish: Stainless steel, corrosion-resistant
- Dimensions: 8.1" W x 8.35" D x 1.5" H
- Weight: 1.32 lbs (disc only)
- Surface Material: Food-safe stainless steel with easy cleaning design
- Temperature Resistance: Suitable for typical kitchen operating ranges
- Cleaning & Maintenance: Disassembly for sanitization, no special tools required
- Compatibility: Fits specific Sammic slicer models, supports swift workflow
- Durability Traits: Heavy-duty stainless steel withstands frequent use
What is a commercial slicing disc ?
The commercial slicing disc is a high-precision metal component used within professional food slicers for cutting meats, cheeses, and vegetables into uniform slices. Typically manufactured from stainless steel for durability and easy sanitation, these discs are installed directly into compatible slicer units and are essential for efficient food prep in deli, bakery, and catering settings. The Sammic 1010404 Slicing Disc specifically supports moderate throughput operations, offering precise, consistent slices that optimize portion control and workflow in high-volume food service environments.
Top foodservice slicing solutions for medium-volume commercial kitchens
Investing in the Sammic 1010404 Slicing Disc delivers reliable performance with food-grade stainless steel, ideal for medium-volume food preparation. It ensures precise slices, supporting efficient workflow in commercial kitchens, deli counters, and catering services. Its durable construction and compatibility with Sammic equipment make it a practical choice for consistent results in moderate workload foodservice operations.
- Operation type — suitable for deli, bakery, and prepared foods
- Kitchen setting — ideal for medium-sized restaurants and catering facilities
- Foodservice category — perfect for slice precision in meat and cheese prep
- Workload qualifier — supports moderate throughput and operational consistency
- Use case — enhances workflow in commercial slicing and portioning applications
Why Choose Sammic 1010404 Slicing Disc ?
Why choose the Sammic 1010404 Slicing Disc over alternative options lies in its robust stainless steel construction, ensuring longevity and ease of sanitation. Designed specifically for commercial slicer models, it provides precise, uniform slices for moderate-volume food prep. Its straightforward disassembly simplifies maintenance, promoting efficiency and sanitation standards within busy foodservice environments.
- Compact footprint fits seamlessly into standard commercial slicers
- Corrosion-resistant stainless steel extends product lifespan
- Easy disassembly supports quick cleaning routines
- Supports consistent slice thickness, improving portion control
- Optimized for moderate throughput with reliable performance
