The Sammic 1010224 3mm Slicing Disc Fc3 is a precision-engineered component designed for commercial food processing equipment. Manufactured by Sammic, this OEM slicing disc features a 3mm slicing width, optimized for uniform product portioning in high-demand foodservice environments. Constructed from durable, corrosion-resistant materials, it ensures consistent performance in professional kitchens. Its compatibility with various slicing machinery makes it an essential tool for operators seeking high-precision cutting solutions, particularly in establishments requiring reliable, fast, and efficient slicing of meats, vegetables, or cheeses. With precise specifications, this disc benefits foodservice operations by maintaining product consistency and minimizing downtime during maintenance or replacement.
Sammic 1010224 3mm Slicing Disc Fc3 Features
The Sammic 1010224 3mm Slicing Disc Fc3 offers aspects tailored to commercial foodservice applications, including a 3mm slicing capacity optimized for consistent slices in moderate workload scenarios. Its stainless steel construction enhances durability and ease of cleaning, supporting quick turnover in busy kitchens. Designed for simple installation and removal, it integrates seamlessly with compatible slicing units, promoting workflow efficiency. Its corrosion-resistant material withstands frequent sanitization, ideal for high-volume food prep environments. The disc's compact footprint and straightforward maintenance reduce operational downtime and training time for staff. It is suited for moderate-volume slicing operations in commercial kitchens, ensuring uniform product presentation and operational reliability.
- Functionality: Precise 3mm slice width supports consistent portioning
- Durability Traits: High-grade stainless steel resists corrosion and wear
- Ease-of-Use/Maintenance: Easy to install, remove, and sanitize
- Use Case: Ideal for moderate-volume meat, cheese, and vegetable slicing
- Workflow Benefit: Enhances operational efficiency with quick replacement
Suitable for establishing uniform slicing in commercial kitchens and food production lines.
Sammic 1010224 3mm Slicing Disc Fc3 Technical Specs
This OEM slicing disc operates with a standard 120V electrical requirement, frequency of 60Hz, and typically draws minimal current suitable for integration into commercial slicing machines. It is constructed from 304-grade stainless steel, ensuring high durability and corrosion resistance, with dimensions measuring 8 inches in width, 8.25 inches in depth, and a height of 1.25 inches. The product weighs approximately 1.78 lbs, facilitating easy handling during installation or replacement. It features a 3mm slicing thickness that supports uniform product slices critical for consistent food presentation. The disc is compatible with standard commercial slicers and designed for easy disassembly and cleaning to support sanitation protocols. Its compact design ensures it fits seamlessly into existing equipment setups, providing reliable, food-safe slicing performance in busy foodservice environments.
- Electrical Requirements: 120V, 60Hz, single-phase, minimal amperage
- Construction & Finish: 304 stainless steel, corrosion-resistant
- Dimensions: 8" W x 8.25" D x 1.25" H
- Weight: 1.78 lbs
- Slicing Thickness: 3mm
- Temperature Resistance: Operating range suitable for typical kitchen environments
- Cleaning and Maintenance: Disassembly required, dishwasher safe for easy sanitation
- Compatibility: Fits standard commercial slicers with compatible mounting
- Material Safety: Food-grade stainless steel, compliant with safety standards
- Operation Exposure: Air-cooled system, no water connection needed
What is a commercial slicing disc?
A commercial slicing disc is a critical component of professional food slicing equipment, designed for precise, uniform cuts in high-volume food processing. Typically made from sturdy, corrosion-resistant metals like stainless steel, these discs feature specific slice widths such as 3mm for versatile portion control. Used in kitchens, delis, and food production sites, they enable operators to achieve consistent product presentation, streamline workflow, and improve operational efficiency. The Sammic 1010224 3mm Slicing Disc Fc3 is positioned as a high-quality, durable accessory compatible with a range of commercial slicers, offering reliable performance for moderate throughput applications like preparing sliced meats or cheeses in busy foodservice environments.
Top commercial slicing discs for moderate-volume foodservice settings
Designed for precise slicing in foodservice kitchens, the Sammic 1010224 3mm Slicing Disc Fc3 is built for consistent, reliable performance, ensuring uniform slices and operational efficiency across moderate workloads in commercial environments. AllPoints offers this OEM component for high-quality, restaurant-ready equipment suitable for medium-volume slicing tasks.
- Operation Type — moderate-volume commercial food prep
- Kitchen Type — small to medium food processing stations
- Foodservice Category — deli, meat, cheese slicing in restaurants
- Workload Qualifier — supports moderate throughput and consistent production
- Use Case — ensures uniform slices for presentation and portioning
Why Choose AllPoints 1010224?
Choosing the Sammic 1010224 3mm Slicing Disc Fc3 offers enhanced durability, precision, and ease of maintenance compared to standard models. Its stainless steel construction provides superior corrosion resistance, extending its service life. The compact, lightweight design simplifies installation and replacement, reducing downtime. Its compatibility with various slicers ensures seamless integration, supporting efficient workflow in commercial kitchens. Overall, it elevates slicing performance with reliable, food-safe operation tailored for medium-volume foodservice applications.
- Built for durability: corrosion-resistant stainless steel extends lifespan
- Precision slicing: 3mm uniform slices for consistent presentation
- Easy maintenance: simple disassembly for sanitation routines
- Compact footprint: fits seamlessly into existing equipment setups
- Enhanced operational efficiency: reduces downtime during replacements
