The Sammic 1010210 Fce 4 Julienne Disc is a high-precision commercial slicing tool designed for foodservice operations requiring uniform julienne cuts. Manufactured by Sammic, this OEM part features a durable construction crafted from high-grade materials to withstand rigorous kitchen environments. Its technical design allows for seamless integration with commercial slicer systems, providing consistent, professional-grade julienne slices for restaurant, catering, or prep kitchen applications. With a key focus on precision and durability, it includes a specialized disc with four julienne blades, optimizing efficiency in vegetable preparation while maintaining food safety standards.
Top Sammic 1010210 Fce 4 Julienne Disc Features
The Sammic 1010210 Fce 4 Julienne Disc is tailored for commercial foodservice environments, enabling precise vegetable julienne cuts with a focus on durability, ease of maintenance, and workflow efficiency. Made from robust materials, it fits seamlessly within existing slicing equipment, supporting high-volume food prep in busy kitchens. Its specific design enhances cutting consistency, reducing waste and accelerating prep times when slicing carrots, zucchini, or other firm vegetables for salad bars or garnish stations.
- Functionality: Four-blade julienne disc provides uniform slices for precise presentation
- Material Durability: Constructed from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Removable blades simplify cleaning and replacement
- Usage Compatibility: Designed for quick installation on commercial slicer units
- Workflow Optimization: Facilitates rapid, consistent julienne cuts for high-output kitchens
Ideal for commercial prep stations needing reliable vegetable slicing solutions.
Sammic 1010210 Fce 4 Julienne Disc Technical Specs
The Sammic 1010210 Fce 4 Julienne Disc features a stainless steel construction with precise dimensions of 8 inches in width, 8 inches in depth, and a height of 1 inch. Weighing 1.65 lbs, it offers high durability and resistance against corrosion, supporting continuous operation in demanding foodservice settings. The product operates within a standard commercial environment, with no hazardous materials involved. The disc is designed for easy disassembly and cleaning, ensuring food safety and sanitation compliance. It ships within 4-8 business days and is suitable for integration with approved commercial slicer units, facilitating efficient vegetable preparation. Its optimized design supports a consistent output with exact julienne slices, essential for high-volume kitchens requiring uniformity and speed.
- Dimensions: 8" W x 8" D x 1" H, compact for seamless integration
- Weight: 1.65 lbs for easy handling and installation
- Material: Food-grade stainless steel for corrosion resistance
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Production Capacity: Supports high-volume julienne slicing with consistent output
- Temperature Resistance: Operating in standard kitchen environments
- Cleaning & Maintenance: Detachable blades facilitate thorough cleaning and disassembly
- Food Safety: Material complies with food safety standards, easy to sanitize
- Usage Compatibility: Designed for integration with commercial slicers, supporting automated vegetable prep
What is a commercial julienne disc?
A commercial julienne disc is a specialized slicing attachment used in foodservice kitchens for producing uniform julienne strips from vegetables and fruits. Typically designed to fit high-capacity commercial slicers, this device features multiple sharp blades arranged to create consistent matchstick shapes, ideal for salads, garnishes, and prep stations. The Sammic 1010210 Fce 4 Julienne Disc, in particular, is constructed from durable stainless steel and configured with four blades for efficient, precise slicing in high-volume settings such as restaurant kitchens and catering operations. It excels in scenarios where speed, precision, and food safety are critical, facilitating rapid vegetable preparation for a variety of culinary applications.
Top julienne discs for vegetable preparation in foodservice environments
Designed for high-volume vegetable slicing, the Sammic 1010210 Fce 4 Julienne Disc offers reliable performance with a durable stainless steel build, ideal for commercial kitchens. Best suited for busy prep stations, it supports efficient and consistent julienne cuts for salads, garnishes, and portioning, fitting seamlessly into existing slicer setups without sacrificing quality or safety.
- Operation Type — Suitable for moderate throughput applications in restaurants
- Kitchen Type — Ideal for compact commercial spaces like small cafes or prep stations
