The Garland 1008899 Ir Burner 19 X 5 (21.5" W/insert) is a commercial-grade infrared burner designed for foodservice applications requiring precise heat control and durable operation. Crafted from steel and ceramic materials, this infrared burner measures 19 inches by 5 inches, with an overall width of 21.5 inches, integrating seamlessly into commercial cooking equipment. It features an #50 orifice and includes a venturi (#262863) for optimal combustion efficiency, supported by its compatibility with Garland’s line of commercial broilers like the 7-40/50s and 8-40/50s models. Suitable for restaurants, cafeteria lines, or industrial kitchens, this unit provides consistent heat output and straightforward maintenance, making it an essential component for high-volume food preparation environments.
Top Garland 1008899 Features
The Garland 1008899 Ir Burner offers robust infrared heating with steel and ceramic construction for longevity. Its precise orifice and venturi facilitate clean combustion, while its compact 19" x 5" size allows integration into diverse commercial ranges. Easy to clean and maintain, this burner supports continuous operation in high-demand settings, ensuring consistent heat delivery and operational reliability for medium workload foodservice environments.
- Infrared heat transfer: Ensures fast, uniform cooking performance
- Steel / Ceramic materials: Deliver exceptional durability in commercial kitchens
- Includes #50 orifice: Facilitates precise fuel combustion
- Compact design: Fits seamlessly into Garland broiler units
- Easy-to-maintain components: Promotes quick cleaning and serviceability for high-volume use
This Infrared Burner is ideal for foodservice applications requiring reliable, uniform heat for broiling or grilling in medium-volume operations.
Garland 1008899 Technical Specs
The Garland 1008899 Infrared Burner operates with an 18" x 4" burn area, utilizing an #50 orifice for efficient fuel delivery. Constructed predominantly from durable steel and ceramic materials, it measures 19 inches in width, 5 inches in depth, and 3.3 inches in height, weighing 8 pounds. It is designed for use within standard commercial ranges, offering stable performance in high-demand settings. The burner is air-cooled, ensuring proper thermal regulation during extended operations. Its dimensions enable seamless integration into Garland’s line of broiling equipment, supporting consistent, food-safe heating with minimal maintenance requirements. The unit does not include hazardous materials and is made in the United States, confirming its quality and reliability.
- Electrical requirements: Not applicable (gas-fueled)
- Cooling method: Air-cooled design for thermal stability
- Construction & finish: Steel and ceramic for durability
- Dimensions: 5" W x 22.3" D x 3.3" H
- Weight: 8 lbs for the burner unit
- Output: Precise infrared heat for broiling and grilling
- Maintenance: Easily accessible components for routine cleaning
- Proper ventilation: Ensure adequate airflow for combustion
- Fuel connection: Compatible with Garland’s fuel system specifications
- Installation clearance: Adequate space for air circulation and servicing
- Usage environment: Suitable for high-temperature, high-demand kitchens
- Maintenance routine: Regular cleaning of orifice and venturi for optimal efficiency
What is a commercial infrared burner?
A commercial infrared burner is a high-intensity heating element designed for precise, uniform heat distribution in foodservice environments. The Garland 1008899 Infrared Burner is a self-contained, durable component featuring steel and ceramic construction, providing consistent performance for broiling, grilling, or finishing tasks. Installed into various Garland broiler models, this unit supports mid-volume restaurant kitchens and cafeteria setups by delivering reliable heat with straightforward maintenance and quick installation, making it an integral part of professional commercial kitchen equipment.
Top Infrared Burns for Foodservice Settings
Designed for moderate workload commercial kitchens, the Garland 1008899 infrared burner offers precise heat for broiling and grilling tasks. Built with high-durability steel and ceramic materials, it is ideal for use in restaurant kitchens and cafeteria lines, supporting continuous operation and quick service. Garland 1008899 ensures consistent performance in food preparation environments that require reliable, food-safe heating solutions.
- Operation type — Medium-volume restaurant kitchens
- Kitchen setting — Compact commercial cooking spaces
- Foodservice category — Broiler and grill applications
- Workload qualifier — Moderate throughput operational demands
- Use case — Ensuring uniform cooking heat in professional kitchens
Why Choose AllPoints Garland 1008899 Infrared Burner
The Garland 1008899 Infrared Burner distinguishes itself with robust steel and ceramic construction, enhancing longevity and heat integrity in demanding environments. Its compatibility with Garland broilers and precise combustion features support consistent performance, while its compact size ensures easy integration into existing equipment. Designed for efficient operation and straightforward maintenance, this unit provides a reliable, restaurant-ready solution that optimizes foodservice workflow and equipment durability.
- Self-contained design simplifies installation and service
- Robust materials deliver long-term durability in busy kitchens
- Optimized size fits seamlessly into Garland broiler units
- High-performance combustion supports high-temperature cooking
- Minimal maintenance with accessible components enhances operational uptime
