The Southbend 1008754 Orifice (54) is a precision-engineered component designed for commercial broiler and hood systems. This #54 X 3/8"-27 Hood Orifice is specifically crafted to optimize gas flow in Bakers Pride LP appliances, including broiler units and related cooking equipment. Made with durable materials to withstand high-temperature environments, it ensures consistent flame regulation and operational reliability. Its technical design enables precise fuel-air mixture control, vital for maintaining optimal cooking temperatures and energy efficiency within foodservice kitchens. This orifice’s compatibility with Bakers Pride and Southbend oven models makes it a critical component for professional kitchen operations seeking dependable performance and long-term durability in gas appliance maintenance.
Top Southbend 1008754 Features
The Southbend 1008754 Orifice offers precise gas flow regulation essential for commercial broiling and hood systems. Manufactured to withstand high temperatures and continuous use, it facilitates consistent flame performance, reducing downtime and maintenance. Its fitment for Bakers Pride LP broilers supports energy-efficient operation in busy foodservice environments, enhancing workflow and ensuring reliable service. Designed for easy installation and removal, this orifice simplifies routine maintenance and replacement, minimizing kitchen downtime. Its compatibility with specific Southbend and Bakers Pride units makes it a reliable choice for commercial kitchens requiring precision and durability in gas control components.
- Functionality: Ensures accurate gas flow for consistent flame performance
- Durability Traits: Constructed from high-grade materials to resist heat and corrosion
- Ease of Use: Designed for straightforward installation and maintenance
- Application Fit: Compatible with Bakers Pride LP broilers and Southbend systems
- Workflow Benefit: Supports efficient kitchen operation with reliable gas regulation
Ideal for commercial foodservice operations requiring precise gas control for broiler units.
Southbend 1008754 Technical Specs
The Southbend 1008754 Orifice is built for durable, consistent performance in professional kitchen environments. It features a 3/8" diameter opening with a 27-thread mounting compatible with Bakers Pride LP broilers and VCB units. Crafted from corrosion-resistant materials suitable for high-temperature operation, it withstands rigorous use over time. The orifice is engineered for precise gas flow, which directly influences flame stability and heat output—crucial for consistent cooking results. With a lightweight construction of 0.01 lbs and a compact profile of 0.75" in height, 0.25" in width, and 0.75" in depth, installation is straightforward, requiring minimal technical effort. This component does not require electrical power and is designed for easy cleaning and maintenance, making it a practical replacement part for commercial kitchens.
- Manufacturer: Southbend
- Model Number: 1008754
- Diameter: 3/8" (0.375") opening
- Thread Size: 3/8"-27
- Material: High-grade corrosion-resistant metal
- Dimensions: 0.75" H x 0.25" W x 0.75" D
- Weight: 0.01 lbs
- Country of Origin: Taiwan
- Application: Gas flow regulation for broiler and hood systems
- Electrical requirements: Not applicable; gas component
- Compatibility: Suitable for Bakers Pride LP units
- Ease of installation: Threaded mounting for straightforward replacement
- Maintenance: Easily removable for cleaning and inspection
- Operational environment: Designed for high-temperature, high-precision gas flow regulation
What is a commercial gas orifice?
A commercial gas orifice is a precision-machined component used to regulate the flow of gas in cooking appliances and HVAC systems. Installed in units like broilers and ovens, the Southbend 1008754 Orifice (54) controls fuel delivery for stable flame operation, supporting consistent heat application in foodservice environments. Used primarily within gas-powered kitchen equipment, it ensures safe and efficient operation, critical for medium-volume restaurant kitchens and catering operations requiring reliable flame performance and long-lasting durability.
Top Gas Control Components for Foodservice Kitchens
Designed for medium-volume commercial kitchen operations, the Southbend 1008754 gas orifice provides precise flame control for Broiler units and hood systems. Manufactured by AllPoints, it features durable construction, perfect for foodservice settings like restaurants and catering venues with moderate throughput of equipment. Its robust design ensures dependable performance during continuous operation, making it suitable for demanding culinary workflows.
- Operation Type — ideal for moderate-volume cooking environments
- Kitchen Type — suitable for compact and mid-sized commercial kitchens
- Foodservice Category — perfect for restaurant broiler systems
- Workload Qualifier — designed for consistent daily use
- Use Case — supports reliable flame regulation in gas appliances
Why Choose AllPoints 1008754?
Designed to outperform standard orifices, the AllPoints 1008754 features high-grade corrosion-resistant materials and a precise threading system, ensuring secure fitment and long-term durability. Its compact, lightweight construction simplifies maintenance, while its compatibility with popular Bakers Pride and Southbend models guarantees seamless integration. This self-contained component enhances operational efficiency by delivering consistent gas flow, reducing maintenance frequency, and supporting dependable kitchen performance in busy foodservice environments.
- Compact footprint enhances installation flexibility in tight spaces
- Corrosion-resistant material extends lifespan and resists heat stress
- Designed for seamless fitment in multiple brand systems
- Support for energy-efficient and consistent flame operation
- Built for high-temperature environments typical of commercial kitchens
