The Garland 1005804 Door Spring, from the AllPoints brand, is a high-precision industrial spring designed for robust use in commercial kitchen environments. Measuring 1 inch in height and 6-1/2 inches in length, this extension spring includes mounting hooks, facilitating quick replacement or retrofit in bakery ovens, food processing equipment, or bakery oven doors. Crafted in the United States, this model leverages durable materials to ensure consistent tension and longevity, making it an ideal component for OEM applications and maintenance of commercial bakery and foodservice appliances. Its technical specifications support reliable performance under moderate operational loads, maintaining proper door tension and alignment for optimal workflow efficiency in food preparation settings.
Top AllPoints 1005804 Features
The Garland 1005804 extension spring offers precise tension control, easy installation with included hooks, and high durability from its robust material construction. It supports consistent door operation in commercial foodservice applications, with specialized design to withstand frequent opening and closing cycles. Suitable for bakery ovens, prep stations, and industrial cooking equipment, this spring reduces maintenance time while enhancing operational reliability. Its compact, high-quality construction fits seamlessly into retrofit projects that demand durable, high-performance components.
- Functionality: Supports reliable door tension and smooth operation
- Durability: Crafted from resilient materials for long service life
- Ease of Maintenance: Includes hooks for quick installation and replacement
- Use Case Fit: Compatible with bakery oven doors and food processing equipment
- Workflow Integration: Supports consistent operation in moderate-duty environments
Ideal for replacing worn or broken springs in commercial oven or equipment doors.
AllPoints 1005804 Technical Specs
The Garland 1005804 extension spring features a 1-inch height, 6-1/2-inch overall length, and a total weight of 0.7 lbs, constructed in the United States from high-grade materials. It is a non-hazardous component compatible with varied OEM foodservice appliance models such as Garland, Cleveland Skillet, and related OEM brand equipment. Designed for moderate-duty applications, it supports consistent tension and operational performance in bakery and commercial kitchen environments. The spring's dimensions and material finish allow for quick installation, with hooks facilitating straightforward mounting. It operates effectively within the typical service range of food equipment, ensuring sustained tension and reliability during frequent use.
- Manufacturer: Garland
- Model Number: 1005804
- Height: 1 inch
- Width: 1 inch
- Depth: 6.5 inches
- Weight: 0.7 lbs
- Country of Origin: United States
- Material: High-grade resilient steel
- Operating Range: Suitable for moderate duty applications in foodservice equipment
- Installation: Includes hooks for easy mounting and replacement
Electrical Compatibility: Not electrically operated, mechanical extension spring
Maintenance Needs: Periodic inspection for tension integrity and corrosion
Application Setup: Supports retrofit in oven door assemblies and food processing machinery
Installation Space: Fits within standard OEM component dimensions
Durability Traits: Withstands frequent stress cycles typical in commercial environments
What is a commercial door spring ?
A commercial door spring is a mechanical component used to apply tension or counterbalance to doors in industrial or foodservice equipment. The Garland 1005804 Door Spring is a specialized extension spring fabricated from durable materials enabling consistent tension control during frequent door operation, such as bakery oven doors or access panels. Installed in commercial kitchens, this spring supports ease of door opening and closing while maintaining safety and operational efficiency. It is best suited for bakery appliances, food processing stations, and similar applications that require reliable, long-lasting tension components to ensure smooth workflow for moderate to high-frequency use.
Top industrial door spring for commercial bakery and food processing
The Garland 1005804 extension spring features precise tension support, durable construction, and suitability for moderate-duty workloads typical in commercial bakery and food processing setups. It supports reliable door operation and easy replacement, ensuring operational continuity in foodservice environments. Designed by AllPoints, this model guarantees high performance and longevity in bakery ovens, prep stations, and industrial kitchen equipment.
- Operation type — supporting oven and food equipment doors
- Kitchen setting — commercial bakery and food prep spaces
- Foodservice category — industrial cooking and bakery appliances
- Workload qualifier — moderate throughput in bakery operations
- Use case — routine door tension management in food processing
Why Choose AllPoints 1005804 ?
Compared to standard springs, the AllPoints 1005804 combines high-grade material durability with a compact, easy-to-install design that supports consistent door operation. Its robust construction ensures long service life in commercial foodservice environments, improving operational reliability and reducing downtime. The inclusion of mounting hooks simplifies maintenance and replacement, making it a reliable component for OEM and repair applications, especially in bakery oven doors and industrial kitchen equipment.
- Compact footprint: Fits standard OEM door spring housings
- Exceptional durability: Designed from resilient steel for high-cycle use
- User-friendly installation: Includes hooks for quick retrofit
- Enhanced reliability: Maintains consistent tension for smooth door operation
- Designed for industrial use: Supports moderate workloads in commercial kitchens
