The Garland 1005588 Oven Bottom 26 X 28 3/4 is a durable replacement component designed for commercial cooking environments. This oven bottom, manufactured by Garland, measures 26 inches in width by 28-3/4 inches in depth, offering a precise fit for Garland oven models including M42r, M43-1r, M43-3r, M44r, M45r, M46r, M47-45r, M47-51r, M47-68r, M48-51r, M48-68r, M54r, Ms42-6r, Ms42-6re, Ms43r, Ms43re, Ms44r, Ms44re, Ms54r, Ms54re, Mst42-6r, Mst42-6re, Mst42r, Mst42re, Mst43r, Mst43re, Mst44r, Mst44re, Mst45r, Mst45re, Mst46r, Mst46re, Mst47-51r, Mst47-51re, and Mst47-68r. Crafted from robust materials to withstand high-temperature industrial applications, this OEM-grade oven bottom provides essential support for baking and roasting tasks. Its exact dimensions and compatibility ensure seamless integration into Garland commercial ovens, facilitating efficient heat distribution and uniform cooking. This component is integral to maintaining oven performance, reducing downtime, and optimizing kitchen workflow in high-capacity foodservice operations.
Top Garland 1005588 Features
This oven bottom features precise dimensions for a perfect fit in Garland oven models, enhancing heat retention and oven efficiency. Constructed from durable, heat-resistant materials, it ensures long-term performance in demanding commercial kitchens. Designed for ease of installation and maintenance, it supports quick replacement without disrupting kitchen workflows. Its compatibility with multiple Garland oven models makes it suitable for diverse culinary environments. The component’s robust construction minimizes warping or damage, accommodating consistent high-temperature use across various foodservice operations.
- Precise dimensions: 26" x 28-3/4" fit for Garland ovens
- Durable material: High-grade heat-resistant construction
- Easy installation: Designed for straightforward replacement
- High-temperature stability: Supports rigorous baking demands
- Optimizes oven performance: Ensures even heat distribution
Ideal for commercial kitchens seeking reliable oven support components
Garland 1005588 Technical Specs
The Garland 1005588 Oven Bottom features a height of 5 inches, a width of 30 inches, and a depth of 32 inches, with a product weight of 33.6 pounds, supporting robust industrial use. Manufactured in the United States, it is constructed from high-quality, heat-resistant materials suitable for sustained high-temperature environments. Its precise dimensions facilitate easy installation into OEM Garland ovens. The oven bottom operates effectively within typical commercial kitchen temperature ranges and is designed for long-term durability with a corrosion-resistant finish. Its lightweight design allows for efficient handling during replacement, while its construction ensures compatibility with high-capacity baking, roasting, and other heat-intensive food prep activities.
- Dimensions: 26" W x 28-3/4" D, height 5"
- Weight: 33.6 lbs for sturdy support and ease of handling
- Material: High-grade heat-resistant steel or equivalent
- Country of origin: United States
- Temperature range: Supports demanding high-temperature operation safely
- Installation: Compatible with Garland OEM oven models for seamless replacement
- Electrical requirements: No electrical connection needed
- Construction: Rust-resistant, durable finish for long-term use
- Cleaning & Maintenance: Surface is easy to clean with standard degreasers
- Usage environment: Suitable for high-volume baking and roasting
- Compatibility: Fits Garland oven models with specified dimensions
What is a commercial oven bottom?
A commercial oven bottom is a structural component designed to sit at the base of industrial ovens, providing stable support for baked goods and assisting with heat distribution. It is typically crafted from durable, heat-resistant materials to withstand high temperatures and frequent cleaning cycles. The Garland 1005588 oven bottom is installed within Garland ovens, such as models M42r through Mst47-68r, ensuring proper fit and performance across numerous high-capacity foodservice settings. It is used primarily to enhance oven efficiency, prevent warping, and maintain consistent cooking conditions, making it a critical element in professional bakery and kitchen operations.
Top commercial oven bottoms for high-volume baking foodservice environments
Constructed for durability and precise fit, the Garland 1005588 oven bottom supports efficient baking in high-capacity commercial kitchens. Its robust design ensures longevity, ideal for restaurant, bakery, or catering operations requiring consistent heat distribution and easy maintenance. Suitable for moderate volume workflows and reliable in demanding foodservice settings, it guarantees performance in busy culinary environments.
- Operation Type — moderate-volume bakery and restaurant kitchens
- Kitchen Type — compact commercial food prep spaces
- Foodservice Category — bakeries, catering facilities
- Workload Qualifier — supporting steady baking and roasting tasks
- Use Case — replacing worn oven supports for consistent operation
Why Choose AllPoints 1005588
AllPoints 1005588 oven bottom offers a precise OEM fit with durable, heat-resistant construction that outperforms standard replacements. Its corrosion-resistant finish and effortless installation streamline maintenance, while its robust build supports demanding high-temperature applications. The component enhances overall oven performance, reduces downtime, and maintains consistent cooking results compared to generic alternatives. Its verified compatibility with Garland models makes it a reliable part for high-capacity kitchens seeking long-term durability and performance improvements.
- Perfect OEM fit: Ensures seamless integration and operation
- Heavy-duty construction: Supports continuous high-temperature use
- Corrosion resistant: Maintains integrity in demanding environments
- Optimized for maintenance: Quick replacement reduces downtime
- Built for durability: Long-lasting performance in busy commercial kitchens
