The Jaccard 10016 Tenderizer Meat 1 Row Jaccard is a commercial-grade meat tenderizer specifically designed for foodservice professionals. This manual device features type 16 blades, which create uniform penetration to effectively break down muscle fibers and enhance meat texture. The unit includes a protective cover for operator safety and is ideal for restaurants, butcher shops, and catering establishments seeking consistent meat preparation with minimal effort. Constructed from durable, high-quality materials, it provides reliable performance and easy maintenance, making it a staple in mid-volume food processing workflows.
Top Jaccard 10016 Features
The Jaccard 10016 tenderizer offers precise blade penetration for uniform meat processing, featuring robust stainless steel construction for longevity. Its ergonomic design ensures ease of operation, with a molded handle for secure grip and quick cleaning due to removable blades. Its compact footprint allows seamless integration into commercial kitchens, enhancing workflow efficiency during meat preparation. The unit’s protective cover minimizes safety risks, while the blade design enables consistent results across various cuts and sizes.
- Efficient penetration: Type 16 blades improve processing speed and consistency.
- Durable stainless steel: withstands frequent use in commercial environments.
- Ergonomic handle: facilitates ease-of-use and minimizes user fatigue.
- Easy blade replacement and cleaning: reduces downtime and simplifies maintenance.
- Compact design: ideal for tight kitchen spaces and workflow integration.
Designed for commercial meat tenderizing tasks requiring consistency and safety in foodservice operations.
Jaccard 10016 Technical Specs
The Jaccard 10016 meat tenderizer operates with a standard manual mechanism powered by a set of type 16 blades made from high-grade stainless steel. The unit measures 7.25 inches in width, 8.75 inches in depth, and stands 3 inches tall, with a weight of 0.59 lbs for easy handling and maneuverability. It features a corrosion-resistant construction suited for frequent cleaning and sanitization, with a protective cover to ensure operator safety. The device's design incorporates a simple, reliable mechanism optimized for medium-volume meat processing, making it suitable for commercial settings such as butcher shops, kitchens, and food processing facilities.
- Model Number: 10016
- Material: Stainless steel blade set and housing
- Dimensions: 7.25" W x 8.75" D x 3" H
- Weight: 0.59 lbs
- Country of Origin: United States
- Product Type: OEM
- Blade Type: Type 16 metal blades
- Safety Features: Protective blade cover included
What is a commercial meat tenderizer?
A commercial meat tenderizer is a specialized food industry tool designed to mechanically break down muscle fibers and connective tissue in meats, facilitating faster cooking and improved texture. Typically constructed from high-grade stainless steel, these units feature various blade configurations—such as the type 16 blades used in the Jaccard 10016—to ensure consistent penetration. Commonly installed in butcher shops, restaurants, and processing facilities, they support efficient, uniform tenderization for high-quality food service production and preparation, especially in medium-volume settings where speed and reliability are essential.
Top commercial meat tenderizers for foodservice operations
Designed for medium-volume food processing, the Jaccard 10016 offers durable, precise, and safe meat tenderization suitable for restaurant kitchens and butcher shops. Its reliable operation enhances workflow efficiency in commercial kitchen workflows, providing consistency for cut preparation in busy foodservice environments. AllPoints Jaccard 10016 is ideal for professional meat processing tasks that demand uniformity and safety in high-frequency use.
- Operation for mid-volume meat processing in commercial kitchens
- Compact footprint fits into tight prep areas
- Suitable for meat tenderizing in butcher shops and restaurants
- Balances durability with ease of maintenance for efficient workflow
- Optimized for manual use during moderate throughput tasks
Why Choose AllPoints Jaccard 10016 Tenderizer Meat 1 Row
AllPoints Jaccard 10016 distinguishes itself with high-grade stainless steel blades, a protective safety cover, and a proven mechanical design that ensures consistent tenderization. Its durable, corrosion-resistant construction positions it above standard competitors, facilitating safer operation and simplified cleaning. Engineered for durability and efficient performance, it optimizes meat preparation workflows for professional kitchens and butcher shops, supporting consistent quality and operational efficiency.
- Self-contained design minimizes workspace footprint and simplifies setup
- Type 16 blades enable uniform and reliable meat penetration
- Heavy-duty stainless steel construction ensures longevity and durability
- Safety cover enhances operator protection during use
- Suitable for medium-volume meat processing environments
